Vegan Christmas Pinwheel Biscuits Recipes
VEGAN PINWHEELS (TORTILLA ROLL UPS)
These Vegan Pinwheels are the ultimate party food appetizers! Loaded with a mock 'chicken bacon' cheese-y creamy ranch filling, veggies, seeds. These easy tortilla roll-ups will become your new favourite appetizer recipe. Quick & easy to make, easy to transport. Perfect for picnics, parties, game days and holidays! Serve cold.
Provided by Verna
Categories Snacks & Sides
Time 20m
Number Of Ingredients 11
Steps:
- First make my 5 minute vegan ranch dressing and chill until needed.
- Prep all your veggies and vegan chicken. Chop them small. Add to a large mixing bowl along with the ranch dressing and cream cheese. Mix well. Taste for seasonings add salt and pepper if needed.
- Spread an even layer of the filling on a flour tortilla. Sprinkle with some sunflower seeds and dried cranberries. Roll up TIGHTLY! (A little will spill out the sides that's normal) Repeat with remaining 2 tortillas.
- Cover with plastic wrap and chill the unsliced rolls in fridge for 1 hour up to 5 hours. Slice into one inch or so pinwheels using a serrated knife. Enjoy! Makes approximately 24-30 pieces, 8-10 per log.
- You can serve these vegan appies as is or leave out the cranberries and enjoy with a side of salsa! Either way it's a win win! Lovely for your kids lunch box, next picnic, super bowl party or your holiday Christmas platter!
Nutrition Facts : ServingSize 1, Calories 82 calories, Sugar 1.9 g, Sodium 147.8 mg, Fat 4.8 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 7 g, Fiber 0.9 g, Protein 3.7 g, Cholesterol 1.4 mg
VEGAN CHRISTMAS PINWHEEL BISCUITS
Get the kids helping out in the kitchen with these colourful vegan pinwheel biscuits. They'll prove a big hit at Christmas and children's parties
Provided by Liberty Mendez
Time 49m
Number Of Ingredients 5
Steps:
- Beat the margarine, sugar and vanilla using an electric whisk until pale and smooth, then mix in the flour until fully incorporated and you have a smooth dough. Bring together with your hands, then divide into three equal pieces (about 200g each). Wrap one piece and set aside, then colour the second piece red by mixing in a drop of food colouring gel, then make the third piece green. Separately wrap, then chill all the doughs for 30 mins.
- Roll out the plain dough between two sheets of baking parchment into an approximately 30 x 20cm rectangle, then repeat with the red and green doughs.
- Carefully lift the plain dough rectangle over the red, then the green dough over the plain, peeling away the parchment as necessary to create a triple stack of dough layers. Put a clean sheet of baking parchment on top, then lightly roll to help the layers stick together.
- Peel away the top sheet of parchment, then use the sheet underneath to help roll the dough from the longest side to make a log. Wrap tightly and chill overnight in the fridge, or for 1 hr in the freezer.
- Heat the oven to 160C/140C fan/gas 3 and line two baking trays with baking parchment. Slice the chilled dough into 2cm rounds. Place on the prepared baking trays, with plenty of space between each, and bake for 12-14 mins. Leave to cool completely on wire racks before serving. Will keep in an airtight container for up to three days.
Nutrition Facts : Calories 104 calories, Fat 1 grams fat, Carbohydrate 22 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
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