Vegan Cinnamon Coffee Cake Loaf Recipes
VEGAN CINNAMON COFFEE CAKE
This is a recipe I modified from Martha Stewart's website. It's very tasty. Can be made in a round cake or 9x9" brownie pan or I use a 9 serving mini loaf pan to make little individual cakes. On the sugar, make sure what you use is vegan. I use organic evaporated cane juice sugar. Regular sugar is often processed with animal derivatives.
Provided by CookiesCupcakes
Categories Breads
Time 55m
Yield 9 slices, 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and lightly grease a round cake pan, 9x9" brownie pan or mini loaf pan.
- Mix together the flour, 3/4 cup sugar, baking powder and salt.
- Cut the margarine into small chunks and add to the mix. Mix for a couple of minutes if using a mixer. This is the "dry ingredient mix".
- Remove 1/2 cup of the dry ingredient mix and put in a separate bowl. Add the cinnamon and 2 tablespoons of sugar and mix together well. This is the "topping".
- To the remaining dry ingredient mix, add the soy yogurt and milk until the consistency is smooth. Put into a round cake pan, 9x9 brownie pan, or spread evenly in a mini loaf pan (I use an ice cream scoop for even serving sizes).
- Spread the topping evenly onto the batter. Melt the 2 tablespoons of margarine and drizzle over the top.
- Bake at 350 for 35 minutes, or until a toothpick entered into the center of the coffee cake comes out clean.
Nutrition Facts : Calories 303.6, Fat 13.6, SaturatedFat 2.7, Cholesterol 2.9, Sodium 408.5, Carbohydrate 42.3, Fiber 0.9, Sugar 19.5, Protein 3.7
CINNAMON COFFEE CAKE LOAF
I love this toasted and smeared with butter. Another recipe from my Mom, I'm pretty sure she got this one from Taste of Home.
Provided by Hey Jude
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, 1°C sugar, baking powder, 1 1/2 teaspoons cinnamon and salt.
- In another bowl, combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until smooth.
- Pour half the batter into a greased 9x5x3-inch loaf pan. In a small bowl, combine the remaining sugar and cinnamon; stir in butter. Drizzle half over batter; cut through with a knife to swirl. Top with remaining batter. Drizzle with remaining cinnamon-sugar mixture; swirl with a knife.
- Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 3119.5, Fat 121.4, SaturatedFat 36.2, Cholesterol 473.4, Sodium 4708.7, Carbohydrate 465, Fiber 11.6, Sugar 263.6, Protein 47.2
CINNAMON COFFEE CAKE LOAF
Lynda Atteberry Hoskins from Mathis, Texas offers this cinnamony loaf that tastes just like a coffee cake. "When I worked as an elementary school secretary, I used to take a slice of this cake with me in the mornings for a snack," she remembers.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, 1 cup sugar, baking powder, 1-1/2 teaspoons cinnamon and salt. In another large bowl, combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. , Pour half of the batter into a greased 9x5-in. loaf pan. In a small bowl, combine the remaining sugar and cinnamon; stir in butter. Sprinkle with half the cinnamon-sugar mixture; cut through batter with a knife to swirl the topping. Repeat. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 194 calories, Fat 8g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 306mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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