Vegan Cobb Salad With Tangy White Bean Dressing Recipes

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VEGAN COBB SALAD WITH TANGY WHITE BEAN DRESSING



Vegan Cobb Salad with Tangy White Bean Dressing image

This vegan cobb salad features smoky "bacon" flavoured mushrooms, sweet corn, rich avocado, juicy tomato, zesty onion and a creamy dressing that's to die for!

Provided by Rosa

Categories     Salad

Time 26m

Number Of Ingredients 17

15 ounce can white beans (drained & rinsed (approx. 1.5 cups))
1/4 cup nutritional yeast
1/4 cup apple cider vinegar
2 tablespoons tamari
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried dill weed
1/4 cup water
1 pound white or cremini mushrooms (sliced, approx. 4-5 cups sliced)
3 tablespoons tamari (or soy sauce if not avoiding gluten)
1 tablespoon maple syrup
2 teaspoons smoked paprika
8 cups romaine or iceberg lettuce (chopped)
1 avocado (diced)
1 cup corn (thawed, if using frozen)
275 grams grape or cherry tomatoes (halved, approx. 1.5 cups)
1/4 cup red onion (diced)

Steps:

  • Add all the dressing ingredients to your blender and process until smooth. Transfer to a bowl or jar and set aside.
  • In a large skillet, add the sliced mushrooms, tamari, maple syrup and smoked paprika. Sauté until reduced and liquids absorbed. This will take about 6-8 minutes. Set aside.
  • Add the lettuce to a large serving dish and arrange the mushrooms and remaining toppings in rows, or evenly sprinkled. Your choice. Serve with the dressing on the side so guests may dress their own plates.

Nutrition Facts : Calories 282 kcal, Carbohydrate 44 g, Protein 16 g, Fat 7 g, Sodium 1097 mg, Fiber 12 g, Sugar 11 g, ServingSize 1 serving

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