Vegan Congee Recipe Jook

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VEGAN CONGEE RECIPE (JOOK)



Vegan Congee Recipe (Jook) image

This vegan congee (jook) recipe uses few ingredients and is easy to make. The recipe includes stovetop and Instant Pot cooking directions.

Provided by Lisa Lin

Categories     Rice

Time 1h25m

Number Of Ingredients 15

1 cup jasmine rice
6 dried shiitake mushrooms
4 cups water (divided)
5 cups vegetable broth ((see note 1))
2 to 3 stalks lemongrass (sliced into 3 to 4-inch chunks)
2-inch piece of ginger (peeled and sliced)
2 cloves garlic (smashed)
1 teaspoon kosher salt (add more to taste (see note 2))
soy sauce
chili oil
ground white pepper
furikake
fried onions
finely sliced scallions
youtiao (Chinese fried dough sticks) (see note 4)

Steps:

  • Rinse the rice once and drain the rice.
  • Bring 2 cups of water to boil. I like using an electric kettle to speed up the process. Then, pour the hot water into a bowl.
  • Quickly rinse the dried shiitake mushrooms. Next, add the mushrooms to the hot water and let them soak for 30 to 45 minutes.

Nutrition Facts : ServingSize 1 serving, Calories 184 kcal, Carbohydrate 41.7 g, Protein 3.6 g, Fat 0.1 g, Sodium 780 mg, Fiber 1.7 g, Sugar 3.2 g

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