Vegan Eggnog Waffles Recipes
EGGNOG WAFFLES
Waffles are a delicious way to use up that leftover eggnog.
Provided by ILEAGOR
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.
- Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 537.1 calories, Carbohydrate 65.4 g, Cholesterol 198.5 mg, Fat 24.1 g, Fiber 1.7 g, Protein 14.6 g, SaturatedFat 13.8 g, Sodium 1204.5 mg, Sugar 11.1 g
VEGAN EGGNOG WAFFLES
These are heavily adapted from a recipe in "The Garden of Vegan." Obviously, you need to use vegan soy eggnog to make these vegan. You could certainly use regular eggnog, they just wouldn't be vegan. The original recipe said to use whatever flour you wanted. I was trying to use up what I had. Whole wheat would work just fine here. These aer not intensely eggnog flavored, just have a nice undertone.
Provided by ladypit
Categories Breakfast
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Put the oatmeal (either regular or quick cooking) in the food processor and blend until fine.
- Add the other dry ingredients (flours, spice, and baking powder) and pulse until combined.
- Add the wet ingredients and pulse until well mixed.
- Heat your waffle maker and grease in whichever way you prefer.
- Cook the waffles until crispy. I found that it took 5 minutes per batch.
- Serve warm with more maple syrup.
Nutrition Facts : Calories 119.1, Fat 3.9, SaturatedFat 0.6, Sodium 153.9, Carbohydrate 18.3, Fiber 2.4, Sugar 1.9, Protein 3.4
VEGAN EGGNOG WAFFLES
Steps:
- WAFFLES: Make the chia egg by combining the ground chia seeds with water. In a large mixing bowl, whisk the chia egg, eggnog, coconut oil, vanilla, and spices together until smooth. Add the oat flour, all-purpose flour, baking soda, and salt to the bowl and whisk until incorporated. Preheat and grease a waffle iron. Once hot, cook batter according to waffle iron instructions. My waffles took about 7 minutes per batch.
- SAUCE: Place eggnog in a small sauce pan and bring it to a simmer over medium-high heat. Continue to simmer until reduced by half (about ½ cup left in the pot). Adjust sweetness if desired.
- To assemble: Place a few waffles on a serving plate and top with eggnog sauce, vegan vanilla ice cream, fruit, granola, Christmas sprinkles, and whatever else your heart desires.
EASY VEGAN WAFFLES
Delicious vegan waffles. So good you may not eat regular waffles again. Feel free to add either chocolate chips or pecans or a combination of both to the batter before pouring it in the waffle maker.
Provided by Ellie
Categories Breakfast and Brunch Waffle Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Combine egg replacer and water in a blender; blend until smooth and all lumps have disappeared. Add almond milk, all-purpose flour, almond flour, oil, baking powder, sugar, and vanilla extract; blend on low until smooth.
- Spray the preheated waffle iron with cooking spray. Pour batter by 1/4-cupfuls onto the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 30.6 g, Fat 18.5 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 2.1 g, Sodium 223.9 mg, Sugar 3.7 g
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