Vegan Fauxreo Chocolate Sandwich Cookies Recipes

VEGAN CHOCOLATE COOKIES

Vegan Chocolate Cookies image

Many of the ingredients used here are staples of the vegan pantry: Coconut oil adds body, and tapioca flour and xanthan gum mimic the thickening qualities of eggs.

Provided by Food Network Kitchen

Categories dessert

Yield 3 dozen cookies

Number Of Ingredients 13

Ingredients

3/4 cup all-purpose flour
1/2 cup pastry flour
3 tablespoons tapioca flour
1/2 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon fine salt
1/2 teaspoon xanthan gum
1 1/2 cups vegan sugar or organic unbleached cane sugar
1/2 cup applesauce
1/2 cup raw organic coconut oil, melted
3 tablespoons grapeseed oil
1/2 teaspoon apple cider vinegar
1 cup vegan chocolate chips

Steps:

Preheat the oven to 375 degrees F. Line three baking pans with parchment paper and set aside.
Whisk the flours, cocoa powder, baking powder, salt and xanthan gum together in a medium bowl.
Put the sugar, applesauce, coconut oil, grapeseed oil and vinegar in a large bowl and beat with an electric mixer on low speed until combined, about 1 minute. Add the flour mixture to the bowl with the wet ingredients, alternating with 1/3 cup water, until fully combined. Fold in the chocolate chips.
Spoon heaping tablespoons (or a small scoop) of the dough onto the baking sheets, 1 inch to 1 1/2 inches apart. Bake the cookies in two batches, two sheets at a time, until the cookies are set and beginning to crack on the top, 16 to 18 minutes. Rotate the sheets halfway through for even baking.
Remove from the oven and let the cookies cool on the sheets for 2 minutes, and then remove to a rack and cool completely. Bake the remaining cookies on the third pan following the above directions.

Nutrition Facts : Calories 110 calorie, Fat 5 grams, SaturatedFat 4 grams, Sodium 55 milligrams, Carbohydrate 15 grams, Protein 1 grams, Sugar 11 grams

DECEPTIVELY DELICIOUS VEGAN CHOCOLATE COOKIES

Deceptively Delicious Vegan Chocolate Cookies image

I adapted this recipe for one of my students who is Vegan. Surprisingly, they were a huge hit with everyone! Besides the amazing taste, they're much healthier than most cookies.

Provided by Bethlehem

Categories Dessert

Time 38m

Yield 24 cookies

Number Of Ingredients 9

Ingredients

1/4 cup applesauce
2 tablespoons oil
3/4 cup sugar
3 -4 tablespoons water
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup flour
1/3 cup cocoa
3/4 cup dairy-free semi-sweet chocolate chips (Ghirardelli makes some)

Steps:

Cream applesauce, oil, sugar and 1 T water.
Mix in remaining 2-3 T of water and beat well.
In a separate bowl, mix dry ingredients.
Add to applesauce mixture and mix until combined.
If applicable, add chocolate chips last.
Refrigerate for 30 minutes to an hour.
Preheat oven 400°F and grease a cookie sheet well.
Make approximately 24 balls (or you can do drop cookies).
Bake for approximately 8 minutes-they should be very puffy. Be careful not to over-bake as they will become quite hard when cooled.
Allow to cool for 5 minutes on baking sheet, they will fall considerably due to the lack of egg.

VEGAN CHOCOLATE FUDGE COOKIES

Vegan Chocolate Fudge Cookies image

These rich, soft fudge cookies are easy and quick to make.

Provided by cjbentley

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 29m

Yield 18

Number Of Ingredients 8

Ingredients

1 cup whole wheat flour
¼ teaspoon baking soda
⅛ teaspoon salt
⅔ cup white sugar
7 tablespoons unsweetened cocoa powder
⅓ cup brown sugar
⅓ cup mashed banana
5 tablespoons coconut oil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix flour, baking soda, and salt together in a bowl. Combine white sugar, cocoa powder, brown sugar, mashed banana, and coconut together in a saucepan over low heat. Cook and stir until blended and smooth, about 5 minutes. Add flour mixture; stir until smooth dough forms. Drop spoonfuls of dough 2 inches apart onto baking sheets.
Bake in the preheated oven until edges are golden, about 8 minutes.

Nutrition Facts : Calories 107.8 calories, Carbohydrate 18.3 g, Fat 4.2 g, Fiber 1.6 g, Protein 1.4 g, SaturatedFat 3.5 g, Sodium 35.6 mg, Sugar 11.9 g

EASY VEGAN CHOCOLATE CHIP COOKIES

Easy Vegan Chocolate Chip Cookies image

These vegan chocolate chip cookies are moist and delicious. You will love this recipe!

Provided by Fangs09

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour
1 cup vegan chocolate chips
½ cup vegan white sugar
1 tablespoon flax seeds
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups almond milk
3 tablespoons water

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
Whisk flour, chocolate chips, sugar, flax seeds, baking soda, and salt together in a bowl.
Whisk almond milk and water together in a separate bowl. Pour into the dry ingredients and mix to combine.
Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 3 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 169.5 calories, Carbohydrate 30.4 g, Fat 5.1 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 320.9 mg, Sugar 16.9 g

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