Vegan Friendly Mexican Street Corn Recipes

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VEGAN MEXICAN STREET CORN



Vegan Mexican Street Corn image

Amazing Vegan Mexican Street Corn: tender corn, slathered with creamy vegan mayo, dairy-free parmesan, lime, spicy cayenne, and cilantro. The perfect treat to celebrate Cinco De Mayo, and the summer!

Provided by Michelle Blackwood, RN

Categories     Side Dish

Time 30m

Number Of Ingredients 8

4 corn
1 teaspoon salt
5 epazote leaves optional
1/4 cup vegan mayo *link to recipe
1/4 cup vegan Parmesan cheese *link to recipe
1 lime juice
1/2 teaspoon Cayenne pepper or chili
2 tablespoons chopped cilantro leaves

Steps:

  • Remove the husks from the corn. Bring water to boil in a large pot on medium-high, add salt, epazote, and corn. Return to a boil, then reduce to simmer for about 15-20 minutes.
  • Turn off the heat and remove corn cobs, using a pair of tongs. Place corn cobs on parchment paper. Slather them with vegan mayo, followed by vegan parmesan.
  • Squeeze lime on corn, and sprinkle with cayenne pepper or chili, and garnish with chopped cilantro.

Nutrition Facts : Calories 231, Carbohydrate 7, Fat 8, Protein 8

GRILLED VEGAN MEXICAN STREET CORN



Grilled Vegan Mexican Street Corn image

Another summer BBQ favorite - Grilled Vegan Mexican Street Corn! Instead of using the traditional mayonnaise rub I did something a little different to reduce the fat and calories. And with a shake or two of my Vegan Parmesan - perfecto! (Be sure and grab plenty of napkins).

Provided by Chuck Underwood

Categories     Smoking & Grilling

Yield 3

Number Of Ingredients 12

3 ears Sweet Corn
1 batch Vegan Parmesan ((see recipe link below))
1 Lime
1 cup Unsweetened Almond Milk
2 Green Onions ((diced))
1 Tbs Cilantro ((chopped))
1 tsp Smoked Paprika
1/2 tsp Ground Cumin
1/2 tsp Chili Powder
1/4 tsp Dried Thyme
1/4 tsp Salt
1/4 tsp Black Pepper

Steps:

  • Shuck corn, break in half if desired, and add to a large bowl
  • Mix all marinade ingredients and pour over corn. Allow the corn to marinate at least 1 hour (longer is better) and turn pieces often to ensure they get covered.
  • Grill over direct heat to get those lovely grill marks and then move to indirect heat to continue cooking until juicy and tender. Baste with remaining marinade often.
  • Serve with freshly squeezed lime juice and Vegan Parmesan.

VEGAN ELOTE (MEXICAN STREET CORN)



VEGAN ELOTE (MEXICAN STREET CORN) image

Delicious roasted corn on the cobb topped with Mexican dairy-free sour cream, and dairy free cheese, chopped cilantro, chili powder and a squeeze of fresh lime. These vegan Elotes, also known as Mexican Street Corn, are perfect for your vegan cinco de mayo party, or if you're looking for some fresh and easy vegan BBQ ideas.

Provided by The Edgy Veg

Categories     side

Time 25m

Yield Serves 4

Number Of Ingredients 10

4 ears of corn, shucked
⅓ cup cashew sour cream
⅓ cup vegan-friendly mayonnaise
2 cloves garlic, minced
1 tsp chili powder or paprika powder
1 tbsp finely minced cilantro
1 tbsp fresh lime juice
½ cup of crumbled vegan feta
¼ tsp of sea salt
Lime wedges for garnish

Steps:

  • Preheat oven to 400F.
  • Place corn directly onto the rack of your oven and roast for 20 mins.
  • Cook the corn on the grill until it is cooked through and has light charring.
  • Spread the mixture all over the cooked corn and garnish with vegan cheese of choice, sprinkling of chili powder, cilantro, and lime wedges.

VEGAN FRIENDLY MEXICAN STREET CORN



Vegan Friendly Mexican Street Corn image

Make and share this Vegan Friendly Mexican Street Corn recipe from Food.com.

Provided by Alyssia Mind Over

Categories     Corn

Time 20m

Yield 4 ears of corn, 4 serving(s)

Number Of Ingredients 7

4 ears corn
amount of choosing olive oil
amount of choosing salt
amount of choosing paprika
1 teaspoon dried chipotle powder
1 lime, juiced
fresh cilantro (to garnish)

Steps:

  • Drizzle olive oil on the ears of corn and brush to coat. Season with salt and paprika.
  • Broil 3-4 minutes on each side, turning 3-4 minutes until lightly browned and some of the kernels begin to char.
  • Mix the "mayo" by combining the yogurt, chipotle, and lime juice, seasoning to taste.
  • Drizzle mayo onto the "grilled" corn and garnish with cilantro. Enjoy!

Nutrition Facts : Calories 120.2, Fat 1.9, SaturatedFat 0.2, Sodium 12.6, Carbohydrate 26.9, Fiber 3.5, Sugar 5.7, Protein 4.2

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