Vegan Frozen Coconut Lime Bars Recipes

VEGAN FROZEN COCONUT LIME BARS

Vegan Frozen Coconut Lime Bars image

Inspired by frozen Key lime pie, this simple summertime treat is for vegans and dairy-lovers alike. The no-bake graham cracker crust gets topped with softened store-bought, dairy-free ice cream mixed with shredded coconut and fresh lime juice for a dessert that's as easy to put together as it is delicious. Be sure to use unsweetened, finely shredded (also called desiccated) coconut for this recipe; regular shredded or flaked coconut will be too coarse.

Provided by Lidey Heuck

Categories ice creams and sorbets, dessert

Time 4h

Yield 9 to 12 servings

Number Of Ingredients 8

Ingredients

Nonstick cooking spray
1 1/2 cups/180 grams graham cracker crumbs (from about 12 graham cracker sheets)
2 tablespoons granulated sugar
1/4 teaspoon kosher salt, plus more as needed
1/2 cup/45 grams unsweetened, desiccated coconut
1/3 cup plus 1 tablespoon/95 milliliters coconut oil, at room temperature
2 pints/1 liter coconut or vanilla flavored non-dairy ice cream (preferably a brand made with coconut milk)
2 limes, zested, plus 1 tablespoon freshly squeezed lime juice

Steps:

Spray a 9-by-9-inch pan with cooking spray and line with two overlapping sheets of parchment paper to create overhang on all sides.
Combine the graham cracker crumbs, sugar and salt in a medium bowl. Place the shredded coconut in a small skillet and toast over medium heat for about 3 minutes, tossing often, until light golden brown. Add half the coconut to the bowl with the graham cracker crumbs, reserving the other half for later.
Add the coconut oil to the graham cracker crumb mixture and toss with your hands until the crumbs are evenly moistened. Transfer to the prepared pan and press into an even layer, packing the crust lightly with the bottom of a measuring cup. Freeze for 30 to 45 minutes, until the crust is firm to the touch.
Meanwhile, allow the ice cream to sit at room temperature for 10 to 15 minutes, until slightly softened. Spoon the ice cream into a large mixing bowl and add the zest of 1 lime, the lime juice, the reserved toasted shredded coconut and a pinch of salt. Working quickly, mix with a spatula until combined and smooth.
Scrape the mixture onto the frozen crust and spread into an even layer using an offset spatula.
Cover the pan with plastic wrap and freeze until firm, at least 3 hours, or overnight.
To serve, lift the overhanging parchment paper to remove the bars and place on a cutting board. Zest the remaining lime over the bars, cut into squares and serve immediately.

VEGAN LIME BARS

Vegan Lime Bars image

I looked for a long time for a vegan recipe for lemon or lime bars. Finally, I altered a non-vegan recipe. They turned out pretty good!

Provided by Simplysweet37

Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu

Time 40m

Yield 9

Number Of Ingredients 11

Ingredients

cooking spray
¾ cup all-purpose flour
⅓ cup confectioners' sugar
¼ teaspoon salt
6 tablespoons vegetable oil
1 cup white sugar
¾ cup silken tofu
½ cup lime juice
¼ cup all-purpose flour
3 tablespoons soy milk
¼ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.
Combine flour, confectioners' sugar, and salt in a bowl. Add oil and mix well. Press crust mixture into the baking pan with your hands.
Mix white sugar, tofu, lime juice, flour, soy milk, and salt together using an electric mixer until well blended. Pour filling over the crust.
Bake in the preheated oven until edges are set and center jiggles only slightly, 25 to 30 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.1 g, Fat 9.8 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 1.5 g, Sodium 139.6 mg, Sugar 27.8 g

COCONUT-LIME BARS

Coconut-Lime Bars image

Lime zest, shredded coconut, and macadamia nuts give these bar cookies a decidedly tropical bent. Wrapped and tied with a bow, they make excellent holiday gifts.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 1h

Yield Makes 2 dozen

Number Of Ingredients 10

Ingredients

1/2 cup (1 stick) unsalted butter, melted, plus more for baking pan
1/2 cup packed light-brown sugar
1 cup granulated sugar
3 large eggs
2 cups unbleached all-purpose flour (spooned and leveled)
1/2 teaspoon fine salt
1/2 cup chopped macadamia nuts
1 tablespoon finely grated lime zest
1/2 teaspoon pure vanilla extract
1 package (7 ounces) sweetened shredded coconut

Steps:

Preheat oven to 375 degrees. Butter a 9-inch square baking pan; line with parchment, leaving a 2-inch overhang on two sides. Butter parchment. In a large bowl, whisk butter, brown sugar, and 1/3 cup granulated sugar. Add 1 egg; whisk until smooth. Stir in 1 cup flour, salt, nuts, and lime zest. Spread batter in pan. Bake until top is set and very light golden, 15 to 18 minutes.
Meanwhile, in a medium bowl, whisk together 2/3 cup granulated sugar, 2 eggs, and vanilla. Reserve 1/2 cup coconut; stir remaining coconut and 1 cup flour into egg mixture. Gently spread over base; top with reserved coconut. Bake until golden and a toothpick inserted in center comes out with moist crumbs attached, 25 minutes. Let cool completely on a wire rack. Using parchment, lift cake from pan and cut into 24 bars.

Nutrition Facts : Calories 383 g, Fat 19 g, Fiber 2 g, Protein 5 g, SaturatedFat 11 g

More about "vegan frozen coconut lime bars recipes"

COCONUT LIME PROTEIN BARS {GRAIN-FREE, VEGAN}

2021-09-21 In a food processor, process the coconut until very fine. Add the protein powder, almond butter, lime zest, and lime juice-water mixture. Pulse …
From powerhungry.com
5/5 (5)
Total Time 10 mins
Category Protein Bar
Calories 199 per serving

Halve the limes crosswise and squeeze the juice into a glass measuring cup. Add enough water to the juice to measure 1/2 cup in total.
In a food processor, process the coconut until very fine. Add the protein powder, almond butter, lime zest, and lime juice-water mixture. Pulse until mixture is completely blended into a smooth dough.
Roll dough into a log and cut into 5 equal pieces. Form each piece into a bar and tightly wrap in plastic wrap. Refrigerate for at least1 hour until firm.

See details

VEGAN COCONUT KEY LIME BARS - GLOW BY MARLOWE

Next, make the key lime filling: Into a blender, add cashews, lime juice, coconut nectar, coconut oil, and vanilla. Blend until completely smooth, then pour on …
From mariamarlowe.com
Category Sweets
Total Time 15 mins
Estimated Reading Time 3 mins

In preparation for making the whipped coconut cream later, place a metal mixing bowl and the 2 beaters from an electric beater in the refrigerator to get cold.
Make the crust: In a blender, blend the dates, tigernut flour, coconut flour, and cinnamon. Add a little bit of water, 1 teaspoon at a time, to help it blend, if needed. A dough-like consistency should form.
Line a 7x7 baking dish with parchment paper, so that you can easily remove the cake when done. Use your fingers to push the tigernut/date mixture into the bottom of the pan, evenly, to form the crust.
Next, make the key lime filling: Into a blender, add cashews, lime juice, coconut nectar, coconut oil, and vanilla. Blend until completely smooth, then pour on top of the crust. Place the baking dish in the refrigerator for about 4 hours until set.

See details

VEGAN LEMON BARS - LOVING IT VEGAN

2019-08-13 Bake for 15 minutes at 350°F. Remove from the oven and place the dish onto a a wire cooling rack on the countertop for an hour to cool down before placing the whole dish into the fridge to chill completely. …
From lovingitvegan.com

See details

VEGAN LIME BARS - NO FOOD COLORING! ~ VEGGIE INSPIRED

2021-03-08 Preheat oven to 350°F. Lightly spray an 8×8 baking pan with oil (or line with parchment paper) and set aside. In a food processor fitted with the S blade, pulse the pistachios until a flour like consistency. Add flour, sugar and …
From veggieinspired.com

See details

COCONUT LIME CREAM VEGAN CHOCOLATES (ALSO PALEO …

Tap the pan on the counter to even out and flatten the filling in the molds. Place the tray in the freezer to set for 1 hour. When ready to coat in chocolate, take the set filling out of the freezer and carefully push the set …
From unconventionalbaker.com

See details

LEMON VEGAN LIME BARS WITH COCONUT OIL SHORTBREAD …

2018-03-27 Instructions. Preheat oven to 350 degrees F. Line an 8×8 square pan with parchment paper and lightly grease. Set aside. In a medium bowl, whisk together the flour, coconut oil, and powdered sugar. Press into the bottom of …
From heartofabaker.com

See details

5 INGREDIENT VEGAN COCONUT CHOCOLATE BARS - BEAMING …

2020-10-08 Step One. Line an 8-inch baking pan with wax paper or parchment paper. Step Two. Make the Coconut Bars: blend together coconut flakes, coconut oil, coconut cream and maple syrup in a food processor. Step …
From beamingbaker.com

See details

CREAMY VEGAN LIME BARS - RECIPES - PLANTIFUL COACH

2021-03-30 Directions. Soak the sunflower seeds in hot water for 30 minutes. Preheat the oven to 180ºC and line a 20 cm square baking dish with baking paper. Add the dates, oats, almonds and salt to the food processor and …
From plantifulcoach.com

See details

NO BAKE LEMON COCONUT BARS - GLUTEN FREE, VEGAN

2022-07-25 Instructions. THE CRUST. Place rolled oats into a food processor and process until a flour texture forms, or use oat flour. To the food processor, add almond flour, nut butter, 3 tablespoons of condensed …
From onlyglutenfreerecipes.com

See details

KEY LIME COCONUT DREAM BARS - THE GLOWING FRIDGE

2017-07-21 Place in freezer for 10 minutes to set. Meanwhile, make the key lime filling. All ingredients were carefully chosen to help the filling to stay set. In a high speed blender, blend up the yogurt, coconut milk, coconut butter, maple …
From theglowingfridge.com

See details

COCONUT LIME BARS [VEGAN] - ONE GREEN PLANET

2019-11-03 Preheat your oven to 374°F and grease two muffin bar tins. In a large mixing bowl sieve your flours, baking powder, baking soda and salt. Add sugar, coconut and mix …
From onegreenplanet.org
Servings 10-12
Estimated Reading Time 2 mins

See details

DAIRY-FREE LEMON PUDDING FROZEN DESSERTS RECIPE WITH LIME OPTION

2022-07-20 Immediately whisk in the lemon juice, zest, and extracts until smooth. Pour the pudding into freezer-safe molds. If using, place the berries into the mold, allowing some to submerge. Freeze the puddings for 5 hours or overnight. Allow the puddings to soften a little on the counter, about 10 to 15 minutes, before serving.
From godairyfree.org

See details

CREAMY VEGAN LEMON BARS (GF) | MINIMALIST BAKER RECIPES

2016-02-27 Let rest for 1 hour (uncovered). Then drain thoroughly. In the meantime, preheat oven to 350 degrees F (176 C) and line an 8×8 inch baking dish with parchment paper. Add oats, almonds, sea salt, and coconut sugar to a high speed …
From minimalistbaker.com

See details

10 BEST VEGAN COCONUT BARS RECIPES | YUMMLY

2022-06-29 5 Ingredient No Bake Chocolate Coconut Bars (Paleo, Vegan, Gluten Free, Dairy-Free, Refined Sugar-Free) Beaming Baker. coconut, vegan chocolate chips, pure maple syrup, coconut cream and 2 more.
From yummly.com

See details

PALEO & VEGAN KEY LIME PIE BARS (NO-BAKE) - WHAT GREAT …

2020-05-28 Spread out the filling evenly and tap the pan a few times on the counter to flatten it out. Freeze for 3-4 hours until firm and completely set. Remove from the freezer and let it thaw at room temperature for 10-15 minutes before slicing and serving. Store in an airtight container in the freezer for up to 3 months.
From whatgreatgrandmaate.com

See details

HEALTHY STARBUCKS LIME FROSTED COCONUT BARS (GLUTEN FREE + DAIRY …

2022-07-19 Then, beat in the lime zest and lime juice. You can also add a drop of organic green food coloring or chlorella for a stronger green color. ⁣. Remove the bar from pan, then spread the frosting on top. Melt the remaining 1/4 cup white chocolate in 15 second intervals in the microwave and drizzle it on top of the bars.
From lizmoody.com

See details

NO BAKE COCONUT LIME BARS — A VEGAN NO BAKE DESSERT

Transfer to a food processor bowl with the cashews, pepitas, 1/2 cup coconut and sunflower butter. Process until it comes together, and add the vanilla, limes, and salt. Line a square baking dish with parchment paper. Press the mixture into the dish. To make the frosting, whisk the coconut cream, maple syrup, and lime juice until smooth.
From tinyredkitchen.com

See details

19 NO-BAKE DESSERTS FOR SUMMER – DNYUZ

2022-07-22 Recipe: Vegan Coconut-Lime Bars. 15. Strawberries With Swedish Cream. A touch fancier than plain old whipped cream, Mark Bittman’s recipe for Swedish cream is just whipped cream with a little sour cream folded in. (Add sugar and a drizzle of liqueur, if you like.) The slight tang of the sour cream complements ripe, sweet summer berries like a ...
From dnyuz.com

See details

COCONUT LIME BARS - A CLASSIC TWIST

2020-05-20 Preheat oven to 350 degrees F. Grease a Nonstick 9” x 9” Square Pan (or 8×8 square pan) with baking spray, line with parchment paper and grease parchment with baking spray. In the bowl of a food processor, combine all the ingredients for the crust, except the butter. Pulse until well combined.
From aclassictwist.com

See details

VEGAN KEY LIME PIE BARS | SILK® PLANT-BASED RECIPES

For the filling: Place all the ingredients, except the lime zest, into a high-speed blender. Blend until completely smooth. Add the lime zest and pulse to combine. Pour the mixture on top of the crust. Place the bars in the freezer for 2-4 hours until set. Bars will keep in the freezer for up to a week. Slice while frozen and let come to room ...
From silk.com

See details

LIME BARS WITH COCONUT CRUST RECIPES ALL YOU NEED IS FOOD

1/2 cup/45 grams unsweetened, desiccated coconut: 1/3 cup plus 1 tablespoon/95 milliliters coconut oil, at room temperature: 2 pints/1 liter coconut or vanilla flavored non-dairy ice cream (preferably a brand made with coconut milk) 2 limes, zested, plus 1 …
From stevehacks.com

See details

VEGAN COCONUT LIME PROTEIN BARS {GLUTEN-FREE, NO-BAKE}

Add the protein powder, coconut flour, and salt; pulse to combine. Add the applesauce, lime zest, lime juice, coconut oil and syrup; pulse until completely blended, stopping to scrape down sides of bowl. Divide dough into 5 equal portions; roll each into a ball. Press 1 ball into each prepared cup, tamping down with a measuring cup to flatten.
From powerhungry.com

See details

COCONUT LIME PROTEIN BARS [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET

Grease or spray 5 cups of a standard size muffin tin. In a food processor, process the oats and flaked coconut into a fine powder. Add the protein powder, coconut flour, and …
From onegreenplanet.org

See details

VEGAN FROZEN COCONUT LIME BARS RECIPE | RECIPE | LIME BAR RECIPES ...

Jul 13, 2020 - Inspired by frozen Key lime pie, this simple summertime treat is for vegans and dairy-lovers alike The no-bake graham cracker crust gets topped with softened store-bought, dairy-free ice cream mixed with shredded coconut and fresh lime juice for a dessert that’s as easy to put together as it is delicious Be sure to use…
From pinterest.com.au

See details

LIME COCONUT BITES | AN EASY COCONUT DESSERT! - MY CRAZY GOOD LIFE

2019-11-18 Once you’re done mixing the ingredients together, divide the mixture into 24 equal-ish portions. This will help you get evenly sized bites. It’s super easy to double this recipe for a crowd, if you prefer! 5. Roll your balls into equal sizes and place on a plate in the fridge for a few minutes to firm up.
From mycrazygoodlife.com

See details

LIME PIE BARS | MINIMALIST BAKER RECIPES

2016-07-02 Remove from oven to cool slightly. Then reduce oven heat to 350 degrees F (176 C). Once cashews are soaked and drained, add to a high-speed blender with coconut cream, arrowroot starch, lime juice and zest, sea salt, and maple syrup. Mix on high until very creamy and smooth. Taste and adjust flavor as needed.
From minimalistbaker.com

See details

VEGAN FROZEN COCONUT LIME BARS - DINING AND COOKING

Inspired by frozen Key lime pie, this simple summertime treat is for vegans and dairy-lovers alike. The no-bake graham cracker crust gets topped with softened store-bought, dairy-free ice cream mixed with shredded coconut and fresh lime juice for a dessert that’s as easy to put together as it is delicious. Be sure to use unsweetened, finely shredded (also called desiccated) coconut …
From diningandcooking.com

See details

VEGAN, GLUTEN-FREE KEY LIME PIE BARS WITH CALIFORNIA AVOCADOS

Instructions. Preheat the oven to 350 degrees F and line an 8”×8” baking pan with parchment paper. In a large mixing bowl stir together the almond flour, coconut oil, maple syrup, vanilla and salt until well combined. Transfer this mixture to the parchment-lined baking pan. Top with another piece of parchment paper and use the bottom of a ...
From californiaavocado.com

See details

LIME COCONUT BARS RECIPE - THE SPRUCE EATS

2022-02-25 Use an electric mixer to cream together the butter and granulated sugar until light and fluffy. Add both extracts; then with the mixer on low, add the salt, flour, and toasted coconut. Finish mixing by hand, stirring with a spatula and scraping down the bottom and sides of the bowl well. Line a 9 × 13-inch pan with foil so that it extends up ...
From thespruceeats.com

See details

FROZEN BLACKBERRY AND LIME COCONUT YOGHURT BARS - I LOVE PORRIDGE

2021-04-29 Try our delicious FROZEN BLACKBERRY AND LIME COCONUT YOGHURT BARS. They are vegan and gluten-free, perfect as grab-and-go breakfast or a healthy dessert. They are easy to make, delicious to eat, and full of healthy ingredients. Enjoy! Prep Time: 15 minutes Freeze Time: 3 hours Total Time: 3 hours + 15 minutes Serves: 8 Difficulty: 2/10 …
From iloveporridge.com

See details

LIME FROSTED COCONUT OAT BARS - A KITCHEN ADDICTION

2022-07-15 In a medium-sized bowl, whisk together the all-purpose flour, quick cooking oats, baking powder, and salt. Set the bowl aside. In the bowl of a stand mixer, or with an electric hand mixer, cream together your softened butter, brown sugar, and sugar. Add in the eggs and vanilla extract, and beat until creamy.
From a-kitchen-addiction.com

See details

VEGAN COCONUT LIME CUPCAKES - RAINBOW NOURISHMENTS

2021-02-25 Add the butter to a bowl or stand mixer. Whip until pale and fluffy. Add the sugar, vanilla and coconut extract and whip until very fluffy. Use a piping bag with a star shaped nozzle to pipe the frosting onto the cupcakes. Alternatively, use a knife to spread the frosting on the cupcakes. Serve immediately.
From rainbownourishments.com

See details

NO BAKE FROZEN KEY LIME PIE BARS [VEGAN, GLUTEN FREE, NO ADDED …

2017-07-31 Add in the dates and blend until well-combined. Add in the coconut cream and blend until smooth. Add in the coconut oil and key lime juice. Blend until smooth. Taste and add honey if desired. Blend together. Pour filling mixture over crust, and transfer to the freezer. Freeze at least 2 hours before serving.
From blog.memeinge.com

See details

COCONUT LIME BARS - EASY AND TANGY SUMMER DESSERT RECIPE

2020-07-09 Combine the crust ingredients and press into the bottom of the pan. Bake for 15 minutes. Combine the coconut lime filling ingredients and mix until smooth. Pour on top of the baked crust. Bake for 15 minutes more. Chill for at least 2 hours. Slice into square or rectangle bars and sprinkle with shredded coconut.
From tastyoven.com

See details

HOW TO MAKE COCONUT LIME FROZEN POPS | VEGAN & GLUTEN-FREE

2016-04-21 In a medium sauce pan, combine the coconut milk, almond milk, and sugar. Heat on medium heat until all the sugar is dissolved, about 3-5 minutes. Transfer the milk mixture to a bowl and place into the fridge to completely cool. Once cooled, add the shredded coconut, lime zest, lime juice, vanilla, and sea salt. Mix until well combined.
From vegetarianbaker.com

See details

VEGAN LEMON BARS - I LOVE VEGAN

2021-11-16 Line a 9x13 baking dish with parchment paper. Cream together vegan butter, powdered sugar, lemon zest, and salt. Gradually mix in the flour to create a soft dough. Do not over mix. Press the dough into the bottom of your baking dish. Bake the crust for 20-25 minutes or until golden. Prepare the filling as the crust bakes.
From ilovevegan.com

See details

VEGAN FROZEN COCONUT LIME BARS RECIPE | RECIPE | LIME BAR RECIPES ...

Jul 15, 2020 - Inspired by frozen Key lime pie, this simple summertime treat is for vegans and dairy-lovers alike The no-bake graham cracker crust gets topped with softened store-bought, dairy-free ice cream mixed with shredded coconut and fresh lime juice for a dessert that’s as easy to put together as it is delicious Be sure to use…
From pinterest.co.uk

See details

NO-BAKE DESSERTS FOR A HEAT WAVE - THE NEW YORK TIMES

2021-07-16 Use fresh or frozen berries for the swirly top, and, while the recipe calls for straining out the seeds, leave in a few for texture and crunch. Recipe: Raspberry Swirl No-Bake Cheesecake 12.
From nytimes.com

See details

1. In a high-speed blender or food processor, place all ingredients and blend at high speed until very smooth. 2. Grease a small baking dish with coconut oil. Spread mixture evenly into the dish and sprinkle with ¼ cup coconut. 3. Place in freezer until firm, 20-40 minutes. Transfer to fridge and store in a covered container until ready to serve.
From reneeloux.com

See details

COCONUT LIME BARS - SIX SISTERS' STUFF

Instructions. Preheat oven to 350 degrees. Grease an 8x8" pan with cooking spray. In a small bowl, combine graham cracker crumbs, melted butter, sugar, and lime zest until the crumbs …
From sixsistersstuff.com

See details

12 VEGAN FROZEN DESSERTS TO GET YOU THROUGH SUMMER

15 hours ago 9 Dream Pops’ Dream Bites. These geometric bite-sized treats by Dream Pops are as eye-catching as they are delicious. The creamy vegan ice cream center is made from coconut and then wrapped in a crunchy chocolate coating. Flavors include strawberry, peanut butter, Banana Cream, Birthday Cake, and Mint Chip.
From vegnews.com

See details