Vegan Gluten Free Vanilla Bundt Cake Recipes

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VEGAN BUNDT CAKE



Vegan Bundt Cake image

A basic vegan vanilla bundt cake recipe with variations to create any flavor that you wish.

Provided by Monica Davis

Categories     Dessert

Number Of Ingredients 9

3 cups flour
1 1/2 cup sugar
2 teaspoons baking soda
1/2 teaspoon salt
2 cup plant-based milk
2/3 cup canola oil (or any neutral-flavored cooking oil)
1/2 cup vegan sour cream
1 tablespoon white vinegar
1 tablespoon vanilla extract

Steps:

  • Preheat the oven to 350° F (177° C) and grease your bundt pan.
  • In a large mixing bowl, add 3 cups of flour, 1 1/2 cup sugar, 2 tsp baking soda, 1/2 tsp salt, and stir with a whisk. (If you wish to add chocolate or spices mix in now as well see flavor variation in notes.)
  • In a separate container, add 2 cups of plant-based milk, 2/3 cup oil, 1/2 cup vegan sour cream, 1 tbsp vinegar, 1 tbsp vanilla, and stir well.
  • Pour the wet ingredients into the dry ones and stir with a whisk for about 1 minute until a smooth batter is formed.
  • Pour the batter into the greased bundt pan and bake at 350° F (177° C) for 40-45 minutes until a toothpick inserted comes out clean.
  • Allow the cake to cool in the pan for at least 1 hour.
  • Use a large serrated bread knife to cut off any cake that has risen above the top of the cake pan. this will ensure that the bottom of the cake is flat before inverting.
  • Invert the cake onto a cake pan.
  • Allow it to cool completely and drizzle with vegan icing or chocolate ganache.

Nutrition Facts : ServingSize 1 slice, Calories 433 kcal, Carbohydrate 60 g, Protein 6 g, Fat 19 g, SaturatedFat 3 g, Sodium 752 mg, Fiber 2 g, Sugar 29 g

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