Vegan Hot Almond Cocoa Recipes

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5-MINUTE VEGAN HOT COCOA



5-Minute Vegan Hot Cocoa image

My go-to, 5-minute vegan hot chocolate made with simple ingredients you always have on hand. Creamy, luxurious, and surprisingly healthy.

Provided by Minimalist Baker

Categories     Beverage

Time 5m

Number Of Ingredients 6

1 cup unsweetened almond milk
1 Tbsp unsweetened cocoa powder
1 1/2 Tbsp dairy-free semisweet chocolate ((chips or bar // chopped))
Sweetener of choice
1/8 tsp peppermint extract
Coconut whipped cream

Steps:

  • Add almond milk to a large mug and microwave for 1 minute. Alternatively, add to a saucepan over medium heat.
  • Once milk is warm, add cocoa powder, chocolate and sweetener and whisk to combine.
  • Put back in microwave or continue cooking on stovetop until completely combined and has reached your preferred temperature.
  • Taste and adjust sweetness as needed.
  • Lastly, add in your extract of choice - I think peppermint is truly unbeatable. Stir, and top with coconut whipped cream.

Nutrition Facts : ServingSize 1 serving, Calories 190 kcal, Carbohydrate 20 g, Protein 2.5 g, Fat 13 g, SaturatedFat 6.8 g, Sodium 193 mg, Fiber 4 g, Sugar 11 g

HOT COCOA WITH ALMOND MILK



Hot Cocoa with Almond Milk image

This super healthy hot cocoa with almond milk is the perfect guilt-free treat for winter. It's fast, low in calories, dairy-free, keto and vegan.

Provided by Julia

Categories     Drink

Time 5m

Number Of Ingredients 4

2 cups almond milk (, see note 1 & 2 (500 milliliters))
3 tablespoons unsweetened cocoa powder
2 tablespoons creamy almond butter
10 raw almonds (, or to taste, finely chopped, see note 3)

Steps:

  • Pour almond milk in a saucepan and add cocoa powder. On low heat, slowly heat up the mixture while whisking (the warmer the milk the easier the powder will melt in).
  • Make sure the cocoa has melted before you turn the heat off.
  • Stir almond butter in and pour into mugs/heat-proof glasses and top with chopped almonds (optional).
  • Enjoy warm!

Nutrition Facts : Calories 173 kcal, Carbohydrate 9 g, Protein 7 g, Fat 15 g, SaturatedFat 1 g, Fiber 5 g, Sugar 1 g, Sodium 328 mg, ServingSize 1 serving

CREAMY VEGAN HOT COCOA



Creamy Vegan Hot Cocoa image

Creamy dessert drink - even for the vegans and the lactose-intolerant.

Provided by Heather

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 1

Number Of Ingredients 6

3 tablespoons canned coconut milk
½ teaspoon vanilla extract
3 tablespoons white sugar
4 ½ teaspoons cocoa powder
1 dash ground cinnamon
1 cup boiling water

Steps:

  • Stir together coconut milk, vanilla extract, sugar, cocoa powder, and cinnamon in a large mug. Add boiling water and stir until the sugar has dissolved.

Nutrition Facts : Calories 262 calories, Carbohydrate 44.5 g, Fat 10.8 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 9.2 g, Sodium 15 mg, Sugar 37.9 g

DELICIOUS VEGAN HOT CHOCOLATE



Delicious Vegan Hot Chocolate image

Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.

Provided by CYMBALINE

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 2

Number Of Ingredients 7

2 ½ cups soy milk
3 tablespoons white sugar
3 tablespoons cocoa powder
½ teaspoon salt
½ teaspoon vanilla extract
1 pinch ground cinnamon
1 pinch cayenne pepper

Steps:

  • Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.

Nutrition Facts : Calories 259.2 calories, Carbohydrate 42.9 g, Fat 6.4 g, Fiber 4.5 g, Protein 11.4 g, SaturatedFat 1.3 g, Sodium 738 mg, Sugar 31.2 g

VEGAN HOT ALMOND COCOA



Vegan Hot Almond Cocoa image

Quick and easy hot cocoa using vegan-friendly ingredients. The nutty almond flavor compliments the cocoa quite well. I had to reformat this recipe differently so that it would publish correctly. I will provide the vegan substitutions here: Blue Diamond Almond Milk Unsweetened, Ghirardelli Cocoa Powder Unsweetened, Florida Crystals Pure Organic Cane Sugar (Unrefined and Unbleached)

Provided by Rayman

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup milk
1/2 tablespoon sugar
1 1/2 tablespoons cocoa

Steps:

  • Please read the recipe description for vegan substitute information.
  • Set a saucepan to medium heat.
  • Add in the almond milk.
  • Add the remaining sugar and cocoa.
  • Continue stirring until everything blends well into a hot cocoa look. Try working the clumps of cocoa into the blend, if any. It should be well hot by then.
  • Pour into a cup safe for hot liquids and enjoy!

Nutrition Facts : Calories 210.5, Fat 9.7, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 22.1, Fiber 1.5, Sugar 6.3, Protein 9.5

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