Vegan Jackfruit Chili Recipes

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VEGAN JACKFRUIT CHILI



Vegan Jackfruit Chili image

This Easy Slow-Cooker Vegan Jackfruit Chili is the perfect cozy meal for football season. Loaded with plant-based goodness and zippy flavors, this is the winter weeknight wonder recipe you've been looking for. With just 10 minutes of prep, you can set and forget your crockpot (or Instant Pot) until dinnertime!

Provided by Mary Ellen Valverde | VNutrition

Categories     Main Course

Time 2h40m

Number Of Ingredients 21

20 oz jackfruit ((in water or brine - not syrup))
1 onion (chopped)
1 red pepper (chopped (about 1/2 a cup))
2 20oz cans crushed tomatoes
1 10 oz can tomatoes with chili peppers
4 oz diced green chili peppers ((I used canned))
1 cup corn ((preferably organic))
1 15.5 oz can black beans (drained and rinsed)
1 cup vegetable broth
juice of one lime
1.5 TB garlic powder
1 tsp oregano
0.5-2 TB chili powder ((depending on how spicy you like things))
1 tsp paprika
2 tsp cumin
1 TB maple syrup
1 tsp salt
1 tsp pepper
vegan sour cream
vegan cheese shreds
scallions

Steps:

  • Rinse and drain jackfruit. Pull apart a bit. (see notes)
  • Add all ingredients to crockpot.
  • Cook on high for 2.5-3 hours or on low for 5-6 hours.
  • Enjoy!

Nutrition Facts : Calories 188 kcal, Carbohydrate 42 g, Protein 10 g, Fat 1.75 g, ServingSize 1 serving

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