Vegan Mexican Pizza Taco Bell Copycat Recipes

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VEGAN MEXICAN PIZZA (TACO BELL COPYCAT)



Vegan Mexican Pizza (Taco Bell copycat) image

Taco Bell no longer carries this item, but that doesn't you can't have the best vegan Mexican Pizza right in the comfort of your home.

Provided by LarishaBernard

Categories     Main Course

Time 25m

Number Of Ingredients 13

1 sweet onion, (diced)
8 cloves garlic, (minced)
1 tbsp olive oil ((or sub vegetable stock))
12-14 oz frozen vegan meatless crumbles ((see post for plant based sub ideas))
1 tbsp taco seasoning, (divided)
8-12 6in flour tortillas shells ((see post if GF))
15 oz can refried beans (*Make sure they are vegan friendly)
1/2 cup red enchilada sauce ((store bought or click link for homemade))
1/4 cup vegan cheddar cheese
1/4 cup vegan Mozzarella cheese
2 roma tomatoes, (diced)
additional toppings ((see post for ideas))
cooking spray

Steps:

  • Preheat oven to 350 degrees F.
  • Chop onions and garlic.
  • Add oil to a skillet over medium low heat.
  • Saute onions for 2-3 minutes or until softened.
  • Add garlic and half of the taco seasoning. Stir together and cook for 1 minutes.
  • Add meatless crumbles and sprinkle remaining taco seasoning over top and stir. Cook for 4-5 minutes (or according to package instructions if longer than this). Remove from heat.
  • Spray both sides of the tortillas with cooking spray.
  • In another skillet, heat over medium, and add a tortilla and cook until golden brown. Flip and cook the other side. *Tips: You can be doing this while sauting the meatless crumbles mixture so they are ready at the same time. The skillet will continue to heat the long it's going, so the first tortilla will take the longest to get golden brown and the remaining ones will cook much faster so pay attention to avoid burning.
  • Heat refried beans.
  • On one tortilla spread 1/6th the amount of refried beans each tortilla.
  • On top of the beans, add 1/6th the amount of the meatless crumbles mixture.
  • Add another tortilla on top.
  • Repeat this with any more pizzas you are making or place the beans and meat mixture in the fridge for later pizzas once cooled.
  • Add 2 tablespoons of the enchilada sauce on the top tortilla.
  • Add a tablespoon or 2 of each vegan cheddar and mozzarella on top.
  • Bake for 7-10 minutes or until cheese have melted and everything is heated throughout.
  • Remove from oven. Top with diced tomatoes and any other optional toppings.
  • Cut into slices and enjoy.

Nutrition Facts : ServingSize 1 pizza, Calories 379 kcal, Carbohydrate 52 g, Protein 19 g, Fat 10 g, SaturatedFat 2 g, Sodium 1323 mg, Fiber 8 g, Sugar 10 g

VEGAN, GLUTEN-FREE MEXICAN PIZZA (INSPIRED BY TACO BELL)



Vegan, Gluten-Free Mexican Pizza (Inspired by Taco Bell) image

It doesn't taste exactly like Taco Bell, but I'm sure it's better for you, and no animals were harmed.

Provided by Prose

Categories     Beans

Time 17m

Yield 5 serving(s)

Number Of Ingredients 10

1 teaspoon olive oil
1 onion, chopped
1 (15 ounce) can refried beans
10 (6 inch) corn tortillas
1 tablespoon taco seasoning
1 cup enchilada sauce
1 roma tomato, chopped
1 cup vegan cheese, shredded
1 (2 1/4 ounce) can black olives, sliced
2 green onions, sliced

Steps:

  • Sautee onion in oil. Add beans and taco seasoning. Heat through.
  • Spread mixture evenly on 5 tortillas. Top with other 5 tortillas.
  • Spread with enchilada sauce. Sprinkle tomatoes, then cheese, then olives, then green onions on top, dividing evenly between all five "pizzas.".
  • Broil in oven for 1-2 minutes or until "cheese" is melted.
  • Cut each "pizza" into four sections with pizza cutter.

Nutrition Facts : Calories 224.6, Fat 4.9, SaturatedFat 0.9, Cholesterol 6.8, Sodium 468.4, Carbohydrate 39.1, Fiber 8.6, Sugar 2.1, Protein 8

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