Vegan Nacho Cheese Sauce Recipes

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VEGAN NACHO CHEESE



Vegan Nacho Cheese image

You will absolutely love this vegan nacho cheese! It's super creamy, rich, and slightly spicy. And it's just bursting with flavor! We simply can't get enough of it around here!

Provided by Sina

Categories     Appetizer     Snack

Time 20m

Number Of Ingredients 15

2 1/2 cups uncooked cubed potatoes
1 1/2 cups uncooked cubed carrots
5 pickled jalapeños
1 tablespoon tomato paste
1/2 cup nutritional yeast
1 tablespoon yellow miso paste
1/2 cup unsweetened non-dairy milk ((almond or soy milk))
1/4 cup cashews ((unsalted and not roasted))
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 cup canola oil or olive oil
1/2 teaspoon hot sauce
1/4 teaspoon salt
1 tablespoon lemon juice
1/2 teaspoon smoked paprika powder

Steps:

  • Peel the potatoes and the carrots. Cut them into small cubes. Cook until soft. I usually use my Instant Pot to cook them.
  • Once the potatoes and the carrots are soft, transfer them to a high speed blender together with the remaining ingredients.
  • Process until smooth. This will take about a minute.
  • Transfer to a small pot and cook for a minute. The vegan nacho sauce will thicken up when being heated.
  • Serve with nachos and sprinkle with chopped jalapeños. I also added a bit of salsa in the middle of the bowl. Enjoy!

Nutrition Facts : Calories 201 kcal, Carbohydrate 19 g, Protein 6 g, Fat 12 g, SaturatedFat 1 g, Sodium 291 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

VEGAN NACHO CHEESE



Vegan Nacho Cheese image

This is a delicious vegan recipe that is packed full of good nutrition. It's so simple all you do is blend the ingredients and heat it up in a pot. It's a great alternative to nacho cheese.

Provided by Kylee Melo RD

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 12

Number Of Ingredients 7

2 cups water
1 cup raw cashews
1 red bell pepper - cored, seeded, and chopped
3 tablespoons nutritional yeast
2 teaspoons onion powder
1 ½ teaspoons salt
½ teaspoon garlic powder

Steps:

  • Combine water, cashews, bell pepper, nutritional yeast, onion powder, salt, and garlic powder in a blender; blend until completely smooth. Transfer to a saucepan.
  • Heat over low heat until warm, about 5 minutes.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 5.3 g, Fat 5.4 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 294.9 mg, Sugar 1.1 g

VEGAN NACHO CHEESE SAUCE



Vegan Nacho Cheese Sauce image

Creamy smooth and delicious vegan version of nacho cheese sauce. Great for any Mexican dish, but I like this as a dip for cut up veggies. I've used canned tomato when I had no fresh, and it turned out well, too. Found on living-foods.com

Provided by Yogi8

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

4 small tomatoes
3 avocados, peeled and pit removed
1 chili pepper
1/2 small red bell peppers (I used roasted red pepper) or 1/2 small other small red sweet pepper (I used roasted red pepper)
1 teaspoon chili powder or 1 teaspoon blended cumin
salt and pepper

Steps:

  • Blend all in blender or food processor till smooth.
  • Adjust seasonings to your tase.

Nutrition Facts : Calories 176.3, Fat 14.9, SaturatedFat 2.2, Sodium 10.9, Carbohydrate 12, Fiber 7.7, Sugar 2.9, Protein 2.8

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