Vegan Nut Roast Gluten Free Option Recipes

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VEGAN NUT ROAST (GLUTEN-FREE OPTION)



Vegan Nut Roast (Gluten-Free option) image

This is the easiest vegan nut roast recipe that you can make under 1 hour using simple vegan ingredients! The perfect vegan Christmas nut roast!

Provided by Cheap Lazy Vegan

Categories     Main Course

Time 55m

Number Of Ingredients 19

2 cups nuts & seeds (of choice)
1 tsp oil (for cooking)
1 onion (diced)
4-5 garlic cloves (minced)
1 carrot (medium, grated)
1 cup mushrooms (dices)
2 tbsp miso paste
1/4 cup oat flour
1/4 cup bread crumbs (use gluten free bread crumbs if you want gluten-free nut roast)
2 tbsp ground flax seeds
1 tsp thyme
1 tsp parsley
1 tsp garlic powder
1 tsp paprika (or smoked paprika)
1/2 tsp salt
1/4 tsp black pepper
3 tbsp ketchup
1 tbsp apple cider vinegar (or balsamic vinegar)
1 tbsp maple syrup

Steps:

  • Preheat oven to 375 degrees F.
  • In a food processor, grind nuts and seeds until ground up into crumbles. Feel free to use the food processor to dice and grate other ingredients as well.
  • Heat oil on non-stick pan on medium high heat and cook onion and garlic for a couple of minutes.
  • Add in carrots and mushrooms and cook for another couple of minutes.
  • Mix in miso paste into the vegetables. Turn heat off.
  • Add all ingredients into a large mixing bowl and mix well.
  • Grease a loaf pan and add the mixture into the loaf pan. If you don't have a loaf pan, simply line a baking sheet and shape your mixture into a loaf.
  • Cover pan with aluminum foil and roast at 375 degrees for 40 minutes.
  • Meanwhile, make a glaze or gravy (your choice). If making the glaze, add glaze ingredients into a small bowl and mix well. IF making a gravy, feel free to follow this recipe here.
  • After 40 minutes, take the nut roast out, remove the foil and spread half the glaze on top.
  • Add back into the oven and roast for another 5 minutes, uncovered.
  • Take out of the oven and spread the rest of the glaze on top. Let it cool for at least 10-15 minutes before cutting and serving.
  • If serving with gravy, top each slice with some gravy when ready to serve. Enjoy!

Nutrition Facts : Calories 485 kcal, Carbohydrate 20 g, Protein 28 g, Fat 33 g, SaturatedFat 2 g, TransFat 1 g, Sodium 542 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 30 g, ServingSize 1 serving

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