VEGAN PEACH BLACKBERRY COBBLER
This Vegan Peach Blackberry Cobbler is full of summer fruit and is topped with a simple biscuit topping. This is the perfect summertime dessert for a crowd.
Provided by Megan Calipari
Categories Dessert
Number Of Ingredients 13
Steps:
- Preheat oven to 350* F. Lightly grease a 9-10 inch cast iron skillet with non dairy butter or coconut oil.
- Add the peaches, blackberries, sugar and cornstarch directly into the skillet. Toss to combine and set aside.
VEGAN BLACKBERRY PEACH COBBLER
An easy vegan cobbler filled with fresh blackberries & peaches and topped with a buttery and fluffy dairy-free biscuit topping.
Provided by Megan Horowitch
Categories Vegan Desserts
Time 1h10m
Number Of Ingredients 12
Steps:
- Before starting this recipe make sure to place the coconut oil in the freezer for at least 15-20 minutes so it is frozen and preheat the oven to 375F.
- First prepare the fruit filling. Add the slices peaches and blackberries to an 8*8 baking dish and top with the maple sugar, lemon juice, and arrowroot powder. Mix together until the arrowroot is completely dissolved and the mixture is evenly coating the fruit slices. Set aside the pan and make the cobbler topping.
- Add the all-purpose flour, maple sugar, baking powder, and salt to a large mixing bowl and sift together. Then, take the frozen coconut oil from the freezer and grate it into the bowl of dry ingredients. It's okay if large chunks fall off. Use a pastry cutter or a fork to "cut" the coconut oil into the dry ingredients until crumbly.
- Next, add in the oat milk and vanilla bean paste. Use the same pastry cutter or fork to cut the milk into the bowl until a shaggy dough forms. The dough should be moist, but not be fully together and should have chunks or pieces of coconut oil throughout.
- Take the cobbler dough and break it into 6-10 pieces and arrange the chunks of dough on top of the fruit filling. Then, add the cobbler to the oven and bake for 45-50 minutes until the fruit filling is bubbling and the topping has browned and cooked through.
- Remove the cobbler from the oven and let sit about 15 minutes before serving so the filling can firm up. Then, serve as is or top with a big scoop of vanilla ice cream. Enjoy!
Nutrition Facts : Calories 262 kcal, Carbohydrate 42 g, Protein 3 g, Fat 10 g, SaturatedFat 8 g, Sodium 175 mg, Fiber 4 g, Sugar 21 g, UnsaturatedFat 2 g, ServingSize 1 serving
VEGAN SOUTHERN PEACH COBBLER
A delicious southern-style peach cobbler with a vegan sweet biscuit crust. Serve with vegan almond milk vanilla ice cream, if desired.
Provided by My Hot Southern Mess
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch square baking pan with nonstick cooking spray.
- Combine almond milk and vinegar in a small bowl. Set aside for 5 minutes.
- Beat margarine and 2 tablespoons white sugar together using an electric mixer in a large bowl until creamy. Add flour and baking powder and combine using a fork or pastry blender until mixture resembles coarse crumbs. Stir in milk mixture and vanilla extract until just combined. Set biscuit batter aside.
- Combine peaches, brown sugar, 1/4 cup white sugar, cornstarch, and cinnamon in a bowl until peaches are coated. Place peaches into the bottom of the prepared pan. Top and cover with biscuit batter mixture.
- Bake in the preheated oven until the tops of the biscuits are lightly browned, 40 to 45 minutes. Serve warm.
Nutrition Facts : Calories 314.1 calories, Carbohydrate 48.1 g, Fat 11.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.1 g, Sodium 325.8 mg, Sugar 22.7 g
VEGAN BLACKBERRY AND PEACH COBBLER
From Dinner:A Love Story. We made this with blueberries and substituted more vanilla for the almond, as that's what we had available. Delicious!
Provided by basia1
Categories Berries
Time 50m
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F. In a glass baking dish, toss together the fruit and sugar. Cover with foil. Bake for 20 minutes.
- While the peaches are baking, prepare the cobbler topping. In a small bowl, stir together the almond milk, oil, vanilla, and almond extract, and set aside.
- In a large bowl, place both flours, sugar, baking powder, cinnamon, and salt, and stir well to combine.
- Add the wet ingredients into the dry ingredients slowly, stirring to combine after each addition.
- After the fruit has cooked, remove the piece of foil. Scatter spoonfuls of the dough on top of the fruit (smushing and flattening down the dollops a bit) and return the pan to the oven.
- Bake another 15 minutes or until the topping is golden brown.
- Allow to cool for 10 minutes before serving.
VEGAN PEACH COBBLER
When using ripe, succulent fruits, this cobbler bakes for just 20 to 25 minutes. If your fruit is not perfectly ripe, I suggest covering the cobbler and baking it until the fruit is easily pierced with a knife, 10 to 15 minutes, then uncover and bake until the topping is beginning to brown around the edges.
Provided by Amy Chaplin
Categories dessert
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the filling: Preheat the oven to 350 degrees F. Add the peaches, maple syrup, arrowroot, vanilla and cinnamon to a large bowl, and mix thoroughly to combine. Transfer the fruit mixture to an 8-by-11-inch baking dish, and spread out in an even layer.
- For the topping: Combine the almond milk and lemon juice in a small bowl, and set aside for 5 minutes to "clabber" (curdle). Sift the flour, baking powder, cinnamon and baking soda into a medium bowl; add the coconut sugar and salt, and whisk to combine. Drizzle the coconut oil into the flour mixture, and use your hands to work the oil in until all the flour is moistened. Add the clabbered almond milk and the maple syrup, and stir until just incorporated.
- Crumble the topping over the filling, and bake until the fruit is bubbling and the topping is browning around the edges, 20 to 25 minutes. Remove the cobbler from the oven, and set aside for 10 minutes before serving.
Nutrition Facts : Calories 325 calorie, Fat 9 grams, SaturatedFat 6 grams, Cholesterol 0 milligrams, Sodium 280 milligrams, Carbohydrate 48 grams, Fiber 9 grams, Protein 8 grams, Sugar 36 grams
VEGAN PEACH COBBLER
The best Vegan Peach Cobbler with a cakey, crispy biscuit, and delicious juicy peaches.
Provided by Carine Claudepierre
Categories Dessert
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (180°C).
Nutrition Facts : ServingSize 1 serving, Calories 250.5 kcal, Carbohydrate 39.9 g, Protein 2.4 g, Fat 9.5 g, SaturatedFat 2.4 g, TransFat 0.1 g, Sodium 221.9 mg, Fiber 1.7 g, Sugar 25.8 g, UnsaturatedFat 6.5 g
BLACKBERRY-PEACH COBBLER
Peak summer fruit is best prepared simply, especially in warm desserts like cobblers. In this recipe, the tartness of blackberries (or raspberries) balances the sweetness of yellow peaches (or nectarines), and the filling only needs the tiniest amount of sugar to get the juices flowing. Topped with a thin layer of fluffy cornmeal batter, the berries boil up to form juicy pockets, and a finish of raw sugar adds a satisfying crack. Serve this cobbler warm, or enjoy it any time of day, even for breakfast.
Provided by Laurie Ellen Pellicano
Categories pies and tarts, dessert
Time 45m
Yield 1 (10-inch) skillet cobbler (8 to 10 servings)
Number Of Ingredients 14
Steps:
- Heat the oven to 425 degrees. Prepare the filling: In a large bowl, combine the peaches, blackberries, granulated sugar and starch. Squeeze the juice of 1/2 lemon on top and toss to combine. Scrape the mixture into a 10-inch cast-iron skillet.
- Make the topping: In a small bowl, combine milk, egg and juice from the remaining 1/2 lemon; whisk to combine.
- In a large bowl, combine cornmeal, flour, granulated sugar, baking powder, salt and reserved lemon zest; stir to combine. Add the cold butter. Using your fingertips, smear and rub the pieces into the cornmeal mixture until it looks like wet sand.
- Make a well in the center of it and add the milk mixture. Using a spatula, stir until thoroughly combined, then spoon it over the top of your fruit. Level the topping to cover more of the fruit. Sprinkle the surface of the topping with the raw sugar.
- Bake for 30 to 35 minutes until the fruit is bubbly and the topping is a deep golden brown. Let cool slightly, then serve warm.
More about "vegan peach blackberry cobbler recipes"
GRANDMA'S PEACH AND BLACKBERRY COBBLER …
From foodiecrush.com
BLACKBERRY PEACH COBBLER WITH GINGER SPICE …
From onegreenplanet.org
BEST EVER VEGAN PEACH COBBLER - MY DARLING …
From mydarlingvegan.com
VEGAN PEACH COBBLER - LOVING IT VEGAN
From lovingitvegan.com
BLACKBERRY-PEACH COBBLER - FORKS OVER KNIVES
From forksoverknives.com
3.4/5 (9)Estimated Reading Time 3 mins
6 BEST COBBLERS FROM GRANDMAS - ALLRECIPES
From allrecipes.com
DIVINE BLACKBERRY & SWEET PEACH COBBLER DESSERT RECIPE - PAULA …
From pauladeen.com
VEGAN PEACH COBBLER RECIPE | EATINGWELL
From eatingwell.com
VEGAN PEACH COBBLER - HEALTHIER STEPS
From healthiersteps.com
BLACKBERRY PEACH COBBLER RECIPE - TASTINGTABLE.COM
From tastingtable.com
8 PEACH COBBLERS AND CRISPS WITH OATS - ALLRECIPES
From allrecipes.com
VEGAN BLUEBERRY PEACH COBBLER - SWEET SIMPLE VEGAN
From sweetsimplevegan.com
CAKE MIX COBBLER RECIPES
From allrecipes.com
EASY VEGAN PEACH COBBLER - PLANT-BASED VEGAN DESSERT RECIPE
From forksoverknives.com
SOUTHERN BLACKBERRY COBBLER (VEGAN + EASY) - THE SIMPLE …
From simple-veganista.com
DESSERT - SOUTHERN PEACH COBBLER RECIPES
From tfrecipes.net
SIMPLE BLACKBERRY COBBLER | MINIMALIST BAKER RECIPES
From minimalistbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love