Vegan Peanut Butter Mousse Recipes
VEGAN PEANUT BUTTER MOUSSE
This Vegan Peanut Butter Mousse makes a wonderful dessert to end a special meal. Sweet, salty, creamy and light with a decadent chocolate layer on top! It looks impressive but is very easy to make with just a few simple ingredients. Gluten-free , refined sugar-free , aquafaba free
Provided by Vegan Richa
Categories Breakfast brunch Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Add the nondairy milk to a saucepan over medium heat. Once hot, add peanut butter, salt, cinnamon, vanilla, maple syrup, and mix in. It'll take a bit for the peanut butter to mix in, and it will be a little lumpy in the beginning. It will start to get smooth and creamy after about 4-5 minutes. Continue to cook until the mixture is rapidly boiling. The mixture will slowly start to thicken and will continue to thicken into a thick smooth custard. 5 mins. Taste carefully and add 1 tbsp or more sugar if you like it sweeter and mix in.
- Divide the mixture into two bowls, 1/3 for the chocolate layer, and 2/3rds for the peanut layer.
- Chill the bowls for 15 minutes. Then add in the club soda 1 tbsp at a time to the peanut bowl, and mix in very gently.(use a fresh bottle for maximum aeration) Add about 2 1/2 to 3 tbsp of club soda to aerate the peanut mousse
- Mix in the cocoa powder in the other portion to make chocolate mousse layer. then add in 1 - 1.5 tbsp of club soda water to the chocolate portion.
- Alternatively, chill the bowls for 2 hours, then whip each bowl until the mix is lighter to preference. Then layer as below.
- Transfer the peanut butter mousse to serving cups, and even it out. Chill this mixture for 15 minutes, and then add the chocolate mixture on top, even it out using a spatula. Top it with some crushed peanuts, and drizzle some softened peanut butter if you wish.
- Let the mixture set for a couple of hours, and serve. Storage: store refrigerated for upto 3 days.
Nutrition Facts : Calories 320 kcal, Carbohydrate 27 g, Protein 14 g, Fat 19 g, SaturatedFat 3 g, Sodium 403 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving
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