Butterscotch Confetti Squares Recipe 245

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BUTTERSCOTCH CONFETTI SQUARES



Butterscotch Confetti Squares image

Smooth and creamy, these Butterscotch Confetti Squares are so addictive!

Provided by Laureen King

Categories     Dessert

Time 15m

Number Of Ingredients 4

1/2 cup peanut butter (smooth)
1/4 cup butter
1 package (10 oz) butterscotch chips
1 bag (10 oz size) miniature marshmallows (coloured/flavoured variety)

Steps:

  • Put marshmallows in large bowl
  • Melt peanut butter and butter in saucepan on LOW heat, just until melted! Do not overheat.
  • Remove from heat. Make sure mixture is not too hot before adding butterscotch chips or it will crystallize. (I stick my finger in to check that is not too hot)
  • Stir in butterscotch chips, continue to stir until all is melted.
  • Fold mixture into bowl of marshmallows. Combine well.
  • Press into 8x8 greased baking pan.
  • Refrigerate until firm.
  • Cut into 16 large squares.

Nutrition Facts : Calories 73 kcal, Carbohydrate 1 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 62 mg, ServingSize 1 serving

BUTTERSCOTCH CONFETTI SQUARES RECIPE - (2.4/5)



Butterscotch Confetti Squares Recipe - (2.4/5) image

Provided by á-8623

Number Of Ingredients 4

1 cup peanut butter (you can use 1/2 cup if you want it less peanutty and more butterscotch-y)
1/2 cup good quality butter
12 oz. pkg of butterscotch baking chips
12 oz. bag of "fruit flavored" colored marshmallows (big bag)

Steps:

  • Melt peanut butter, butter, and butterscotch chips together in a big pt. Melt until smooth. Let mixture cool down until you can touch bottom of pot with the palm of your hand without pain. Add marshmallow. Stir to coat. Put in 9x13pan lied with wax paper. Put in refrigerator until cold and set. Cut into squares and keep refrigerated. Can freeze for at least 9 months.

CONFETTI SQUARES



Confetti Squares image

A twist on an old favorite, this recipe combines two kinds of sweet cereals with Rice Krispies. These squares are perfect as after-school snacks.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 9

Number Of Ingredients 7

9 tablespoons unsalted butter
1 teaspoon salt
12 cups (2 1/2 bags) miniature marshmallows
6 cups Rice Krispies cereal
6 cups Cap'n Crunch cereal
6 cups Froot Loops cereal
Vegetable-oil cooking spray

Steps:

  • Lightly spray a 9-by-9-by-2-inch baking pan with vegetable-oil cooking spray; set aside. Melt butter in a large pot over medium heat. Add salt and marshmallows; stir with a wooden spoon until melted. Remove from heat. Add Rice Krispies, Cap'n Crunch, and Froot Loops, and stir until combined.
  • Transfer the mixture to the prepared pan. To prevent sticking, coat your hands with vegetable spray, and press the mixture evenly into the pan. Let cool, about 30 minutes.
  • Cut into 3-by-3-inch bars. Store in an airtight container for up to 3 days.

BUTTERSCOTCH CONFETTI SQUARES



Butterscotch Confetti Squares image

These have become a staple in our family around Christmas time. This recipe will make 2 9x9 pans. Every year I make these at Christmas I end up making 2 pans, one for my family and one pan for my cousin Stephanie who is a confetti square addict! These are so easy and so delicious.

Provided by Mortadella1985

Categories     Bar Cookie

Time 15m

Yield 24 bars

Number Of Ingredients 4

1/2 cup margarine
2 cups smooth peanut butter
2 cups butterscotch chips
2 (250 g) bags miniature marshmallows

Steps:

  • Line 2 9x9 rectangle pans with waxed paper (I found this was the easiest way to clean up afterwards).
  • In a large microwave safe bowl add margarine and peanut butter; microwave for about 1-2 minutes or until everything is melted, NOT sizzling.
  • As soon as it come out of the microwave add the butterscotch chips.
  • Let cool for a minute or two.then add the two bags of marshmallows.
  • Mix everything up until all marshmallows are coated.
  • Pour mixture evenly into 2 pans, or if you like them really thick you can just use one pan.
  • Transfer pans to fridge, wait till everything has set. Cut and enjoy!

BUTTERSCOTCH CONFETTI SQUARE



Butterscotch Confetti Square image

Make and share this Butterscotch Confetti Square recipe from Food.com.

Provided by laursy

Categories     Bar Cookie

Time 14m

Yield 12 serving(s)

Number Of Ingredients 4

1 cup butterscotch chips
1/2 cup peanut butter
1/4 cup hard butter
8 ounces coloured mini marshmallows

Steps:

  • Heat the butterscotch chips, peanut butter, and butter.
  • Stir until smooth. Watch it; peanut butter burns quickly!
  • Cool a wee bit.
  • Stir in marshmallows.
  • Pat into a greased 8x8-inch pan and chill.
  • Cut into squares.

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