Vegan Pumpkin Potato Chowder Recipes
VEGAN PUMPKIN-POTATO CHOWDER
This vegan pumpkin-potato chowder is flavored with sweet pumpkin and nutty coconut milk, along with earthy thyme and sage.
Provided by zephyrusne
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine onion, garlic, and oil in a large pot over medium heat. Cook, stirring frequently, until onions are soft and translucent, about 5 minutes. Add potatoes, vegetable broth, thyme, sage, salt, and pepper. Bring to a simmer, then reduce heat to medium-low and cover. Simmer until potatoes are fork-tender, about 8 minutes.
- Stir in pumpkin puree and coconut milk until well combined. Simmer until warmed through, 3 to 5 minutes. Adjust seasonings and serve.
Nutrition Facts : Calories 486 calories, Carbohydrate 78.6 g, Cholesterol 0 mg, Fat 16.7 g, Fiber 10.6 g, Protein 10.7 g, SaturatedFat 11.4 g, Sodium 565 mg, Sugar 9 g
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