Vegan Raspberry Mocha Cake Recipes

VEGAN RASPBERRY MOCHA CAKE

Vegan Raspberry Mocha Cake image

Make and share this Vegan Raspberry Mocha Cake recipe from Food.com.

Provided by Ennui on Rice

Categories Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 cups flour
1 1/2 cups sugar
2 teaspoons baking soda
1/2 cup cocoa
1/4 cup oil
1 1/2 teaspoons vanilla
2 tablespoons vinegar, dissolved in
1/4 cup water
3/4 cup strong brewed coffee or 3/4 cup espresso
3/4 cup raspberry preserves
chocolate frosting (optional)

Steps:

Mix together flour, sugar, baking soda, and cocoa in a large mixing bowl.
Slowly incorporate oil and vanilla, then vinegar and water, and finally the coffee and raspberry preserves.
Mix the batter until it is smooth and creamy.
Pour into a greased cake pan and bake at 350 degrees for 25 minutes or until a toothpick comes out clean.
Allow to cool before frosting.

Nutrition Facts : Calories 965.1, Fat 15.6, SaturatedFat 1.9, Sodium 652.7, Carbohydrate 194, Fiber 5.2, Sugar 104.4, Protein 12

VEGAN! RASPBERRY BLACKOUT CAKE WITH GANACHE-Y FROSTING

Vegan! Raspberry Blackout Cake With Ganache-Y Frosting image

(From Vegan with a Vengeance by Isa Chandra Moskowitz) This make a great birthday cake and I have found that even people who think that they aren't crazy about chocolate and raspberries go crazy over it. (I made this for MY birthday party and people, non-vegan people mind you, LOVED it to bits.)

Provided by Vegan_Baker900

Categories Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups all-purpose flour
1/2 cup Dutch-processed cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups soymilk
1/2 cup canola oil
1 (10 ounce) jar raspberry preserves (reserve 1/2 cup for the batter)
2 teaspoons vanilla extract
1 1/4 cups sugar
3/4 cup coffee creamer (if soy creamer is unavailable, soy milk will do)
6 tablespoons non-hydrogenated margarine
10 ounces semi-sweet chocolate chips (1 cup and 2 tablespoons)
fresh raspberry, for decorating and yumminess

Steps:

In a saucepan over medium heat, bring the soy creamer to a low boil. Add the margarine and melt, turn off the heat, and stir in chocolate chips until smooth. Let sit for at least one hour. It should have a pourable consistency at this point. If you want a spreadable consistency then refrigerate for an hour.
Preheat oven to 350. Spray two 8-inch round springform cake pans with cooking spray. If you don't have springform, then use parchment paper rounds on the bottom of two ordinary 8-inch round cake pans to prevent sticking.
Sift together the four, cocoa powder, baking power, baking soda, and salt. Combine the rice milk, oil, 1/2 cup of the preserves, the vanilla, and the sugar in a large bowl and mix with hand mixer or strong fork. The jam should be mostly dissolved with the rest of the ingredients; some small clumps are okay. Add the dry ingredients to the wet in batches and mix until everything is incorporated. Divide the batter between the prepared pans and bake at 350F for 40-45 minutes, or until a tooth pick or knife comes out clean. Remove from oven and let cook in pans.
When the cakes have cooled fully, spread one layer of cake with a thin layer of the reserved raspberry preserves (give the preserves a quick mix with a strong fork to get a spreadable consistency); spread a layer of chocolate frosting on top of the preserves. Place the other layer of cake on top and spread its top with preserves. Carefully spread the chocolate frosting over the top, then ice the sides. I like to put a circle of fresh raspberries around the circumference of the top.

Nutrition Facts : Calories 456.8, Fat 20.3, SaturatedFat 7, Cholesterol 9.9, Sodium 265.4, Carbohydrate 69.8, Fiber 3.5, Sugar 47.2, Protein 4.8

More about "vegan raspberry mocha cake recipes"

CLASSIC OPERA CAKE - GRETCHEN'S VEGAN BAKERY

2021-12-27 Sift the flour, confectioner's sugar, baking powder and EnerG egg replacer together and then add the hazelnut flour. Combine the vegan egg with the cold water, whisk smooth then add the vanilla extract. Combine the warm …
From gretchensveganbakery.com

See details

RASPBERRY MOUSSE CAKE - GRETCHEN'S VEGAN BAKERY

2021-05-26 Instructions. Preheat the oven to 350°F. Grease & parchment line your cake pan. Soak the cashews over night in a bowl of water or for fast soak bring them to a fast boil and let sit in the hot water for 30 minutes. Prepare the …
From gretchensveganbakery.com

See details

VEGAN MOCHA RASPBERRY CAKE RECIPE | SPARKRECIPES

Slowly incorporate applesauce and vanilla, and then vinegar in water, coffee and raspberry puree. Pour into greased and battered cake pans and bake at 350 degrees for 25 minutes or until done. Allow to cool before frosting. Number of Servings: 12 Recipe submitted by SparkPeople user JO_JO_BA.
From recipes.sparkpeople.com
5/5 (1)
Calories 171 per serving
Servings 12

See details

MOCHA RASPBERRY CAKE RECIPE | CAKE ME WITH YOU PLEASE

2020-01-09 Instructions. Combine dry components in a big bowl. Gradually add vanilla, oil, vinegar mix, coffee, and also jelly. Stir up until extensively combined. Grease and flour 2 nine-inch cake pans. Divide batter between the two frying pans, and cook for about twenty-five mins in a 350-degree stove. Blueberry oatmeal muffins.
From cakemewithyouplease.com
Cuisine American
Category Dessert
Servings 14
Total Time 50 mins

See details

VEGAN RASPBERRY MOUSSE - 4 WAYS - LAZY CAT KITCHEN

2020-08-01 Fold stiff aquafaba into the raspberry mixture gently and gradually (I do it in 3-4 batches) until the two are well incorporated. Use a slow folding motion so that you don’t knock too much air out of the dessert when mixing. The mixture will deflate a little bit, don’t worry, that’s normal. Pour the mixture between 4 small glasses and ...
From lazycatkitchen.com

See details

MOCHA RASPBERRY CAKE • BAKERITA

2015-02-26 Butter two 9-inch round cake pans, and dust with flour, tapping out excess. Combine flour, sugars, cocoa, baking soda, baking powder, and salt into the bowl of a mixer. Mix on low. Add eggs, buttermilk, coffee, oil, and vanilla. Beat on medium speed until smooth and completely combined. Divide batter evenly among pans.
From bakerita.com

See details

FROZEN MOCHA CAKE (VEGAN & GLUTEN FREE) - MAY I HAVE THAT …

2015-03-02 Preheat oven to 350F. Line a large baking sheet with parchment paper. Combine oats, almonds, coconut flour and baking powder in the food processor. Pulse a few times until the almonds are broken down. Add coconut oil, maple syrup and non-dairy milk and pulse again until all the ingredient come together to form a dough.
From mayihavethatrecipe.com

See details

THE ULTIMATE MOCHA CAKE RECIPE | VEGAN + GLUTEN FREE

2021-08-18 Make the batter: in a medium bowl, whisk together the flour, cocoa powder, espresso powder, baking powder, and baking soda. Set aside. In a stand mixer with paddle attachment or a large bowl and a hand mixer, cream the …
From thebananadiaries.com

See details

FLOURLESS RASPBERRY MOCHA CAKE – HOME BAKING ASSOCIATION

2021-07-28 Cool on wire rack for 30 minutes. Cover and chill. Beat cream and vanilla in medium bowl with mixer on medium-high speed until soft peaks form. Add powdered sugar. Beat until stiff. Remove sides of the pan. Microwave jam in a small microwave-safe bowl for 10 seconds or until slightly warm. Stir. Spread over cake.
From homebaking.org

See details

VEGAN RASPBERRY CAKE - LAZY CAT KITCHEN

2022-07-02 CAKE. Heat up the oven to 175° C (or 155° C fan forced) / 350° F (310° F fan forced). Grease a 1 kg / 2 lb cake tin (see NOTES) and line it with a wide strip of baking paper to be able to remove your cake easily. Stir the yoghurt, oil (if using) and sugar together with a spatula until the mixture is uniform.
From lazycatkitchen.com

See details

CAKES BY TORIE: VEGAN, GLUTEN-FREE RASPBERRY MOCHA CAKE

Pour into 2, 8-inch greased and floured cake pans and bake at 350 degrees for 25 minutes or until a toothpick inserted into the middle comes out clean. For the frosting, mix Earth Balance and sifted powdered sugar in a large bowl. Add cinnamon, cocoa, and hot coffee until smooth but still stiff. When cakes are cool, spread with mocha frosting ...
From healthylivingmarket.com

See details

CHOCOLATE RASPBERRY MOCHA LAYER CAKE - VEGWEB.COM

1. Preheat oven to 350 degrees F. Grease two 9" pans. Blend the sugar and oil. Add the water and stir well. Add vanilla extract. In a separate bowl, mix …
From vegweb.com

See details

15 INDULGENT MOCHA-LICIOUS VEGAN DESSERT RECIPES - ONE GREEN …

Homemade coconut mocha ice cream is poured into a grain-free mini tart crust and topped with a drizzle of melted dark chocolate. These rich and creamy tarts are the perfect treat to …
From onegreenplanet.org

See details

VEGAN RASPBERRY MOCHA MOUSSE BROWNIES - ADDICTED TO DATES

2021-03-12 Base. Add the walnuts, cacao powder and salt to your food processor and blitz for a minute. Add the dates and vanilla extract and blend again until the ingredients stick together to form a dough. Press the mixture into an 8” tin lined with …
From addictedtodates.com

See details

VEGAN MOCHA LAYER CAKE - CONNOISSEURUS VEG

2017-04-08 Stir the flours, sugar, cocoa powder, coffee powder, cinnamon, baking powder, baking soda, and salt together in a large mixing bowl. Make a well in the center and pour in the milk mixture, oil, and vanilla extract.
From connoisseurusveg.com

See details

EASY VEGAN CHOCOLATE MOCHA CAKE RECIPE - THE SPRUCE EATS

2019-10-02 Preheat the oven to 350 F. Lightly oil a 9 x 13 cake pan or casserole dish and set aside. Featured Video. In a large mixing bowl, sift together the flour, sugar, cocoa powder, salt, and baking soda. In another small mixing bowl, whisk together coffee, canola oil, maple syrup, vinegar, and vanilla. Create a well in the center of the dry ingredients.
From thespruceeats.com

See details

VEGAN RASPBERRY MOCHA MOUSSE BROWNIES | RECIPE | DESSERT …

Mar 12, 2021 - Airy mocha mousse, sweet raspberry jelly and raw brownie all covered in dark chocolate! These brownies are vegan, no-bake and gluten-free! Mar 12, 2021 - Airy mocha mousse, sweet raspberry jelly and raw brownie all covered in dark chocolate! These brownies are vegan, no-bake and gluten-free! Pinterest. Today. Explore. When autocomplete results …
From pinterest.ca

See details

VEGAN DARK CHOCOLATE RASPBERRY MOCHA MUFFINS (GLUTEN FREE)

2019-09-30 Heat in 10-second increments until just warm. This will prevent the melted coconut oil from solidifying once mixed with these liquids. In a medium bowl, whisk together all wet ingredients: coffee, milk, coconut oil, sugar, maple syrup and vanilla. Whisk until well incorporated. Add wet ingredients to dry ingredients.
From beamingbaker.com

See details

MOCHA RASPBERRY CAKE | RECIPE | MOCHA CAKE, HOMEMADE CAKES, …

Feb 27, 2015 - This Mocha Raspberry Cake has two layers of chocolate cake, a layer of sweet raspberry filling, frosted with mocha buttercream and topped with raspberries!
From pinterest.com

See details

10 BEST VEGAN RASPBERRY CAKE RECIPES | YUMMLY

2022-06-27 Raspberry and Mint Drink Hoje para Jantar. fresh mint leaves, water, tea, raspberries, sugar, ice. Paleo Raw Choc Raspberry Cake. The Merrymaker Sisters. malt syrup, coconut oil, coconut milk, raw cacao powder, pitted dates and 10 more. Guided.
From yummly.com

See details

NO-BAKE MOCHA CHEESECAKE (VEGAN) - ADDICTED TO DATES

2021-01-08 To make the base, add walnuts, cacao powder, coffee, and salt to your food processor. Blitz for a minute or so until the ingredients break down into a rough crumb consistency. Then add the dates and cashew butter and blitz again until the ingredients stick together to form a dough.
From addictedtodates.com

See details

VEGAN MOCHA ROLL CAKE - FRAGRANT VANILLA

Vegan Raspberry Banana Cake July 2, 2022; 5 Ingredient Vegan Blueberry Cheesecake Ice Cream June 27, 2022 ; Vegan Blueberry Cobbler with Vanilla Almond Biscuits June 20, 2022; Vegan Banana Snickerdoodle Cookies June 13, 2022; Date and Pistachio Halva June 5, 2022; Vegan Strawberry Rhubarb Scones May 30, 2022; Vegan Birthday Cake Sugar Cookies May …
From fragrantvanilla.com

See details

VEGAN MOCHA BUNDT CAKE - CHARLEY'S HEALTH

2021-05-12 After getting my hands on a new bundt tin the other day, I couldn’t not test out a new recipe! This vegan mocha bundt cake is moist, fluffy and includes an in-credible chocolate espresso glaze! Bundt cakes are ideal for special occasions, as for the most part, they’re pretty sizeable cakes and also look rather impressive as a dinner party centre piece. They also don’t …
From charleyshealth.com

See details

RASPBERRY MOCHA PUDDING CAKE - KETCHUP WITH THAT

2014-11-03 Sprinkle evenly over the cake batter. Pour hot coffee over the mixture in the baking pan. Bake at 350 degrees for 35-45 minutes or until center of the cake is firm to the touch.
From ketchupwiththat.com

See details

VEGAN VANILLA LAYER CAKE WITH RASPBERRY JAM - RAINBOW PLANT LIFE

2020-02-06 Spread a thin layer of the Raspberry Jam on top. Then add 1/4 of the Tangy Buttercream Frosting and smooth with an offset spatula. Step 2: Top with the layer cake #2, and repeat the process, adding more jam and frosting. Finish with …
From rainbowplantlife.com

See details

VEGAN RASPBERRY MOCHA MOUSSE BROWNIES | RECIPE | FOOD …

Apr 7, 2021 - Airy mocha mousse, sweet raspberry jelly and raw brownie all covered in dark chocolate! These brownies are vegan, no-bake and gluten-free! Apr 7, 2021 - Airy mocha mousse, sweet raspberry jelly and raw brownie all covered in dark chocolate! These brownies are vegan, no-bake and gluten-free! Pinterest. Today. Explore. When autocomplete results …
From pinterest.ca

See details

CHOCOLATE RASPBERRY MOCHA LAYER CAKE RECIPE | SPARKRECIPES

Add the water and stir well. Add vanilla extract. In a separate bowl, mix flour, cocoa, baking soda, and salt. In another bowl, measure out soymilk and espresso or coffee. Add the flour mixture gradually to the oil and sugar mixture, alternating with the soymilk. Pour batter into two oiled 9 pans and bake 40 minutes at 350 degrees (180 C).
From recipes.sparkpeople.com

See details

VEGAN RASPBERRY CAKE - THE LITTLE BLOG OF VEGAN

2022-01-10 Preheat your oven to 180 degrees c fan and line two, 6 inch loose base / push up cake tins with grease-proof paper. In a bowl, combine the dairy-free milk with the apple cider vinegar and whisk until fully combined. Set aside for 10 …
From thelittleblogofvegan.com

See details

VEGAN MINI MOCHA LAYER CAKE OR CUPCAKES RECIPE - LILI'S CAKES

2017-10-13 RECIPE. Makes a mini 4-layer cake (2 x 12cm/4.7in diametre sandwich tins) or a 2-layer cake (1 x 16cm/6in diametre sandwich tin) or 12-16 muffins or cupcakes.. Sponge. Preparation. Preheat the oven to 180°C/350°F (static, non-convection oven) or 160°C/320°F (fan-assisted, convection oven); Butter/grease and flour your tin(s). You can place circles of …
From liliscakes.com

See details

MOCHA CHOCOLATE CAKE | THE VEGAN SOCIETY

Method. Preheat oven to 200C/400F/gas mark 6. Sift flour into a basin with the cocoa powder, bicarbonate of soda and cream of tartar. Add soya flour and sugar, and then mix together. Stir in the water. Turn evenly into two greased 7 inch sandwich tins. Bake in the pre-heated oven for about 25 minutes.
From vegansociety.com

See details

CLEAN RASPBERRY MOCHA BROWNIES - AMY'S HEALTHY BAKING

2015-05-12 1 cup (140g) frozen unsweetened raspberries. Preheat the oven to 300°F, and lightly coat an 8”-square baking pan with nonstick cooking spray. In a small bowl, stir together the Greek yogurt and instant coffee until smooth. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
From amyshealthybaking.com

See details

RASPBERRY MOCHA MACARONS [VEGAN] - ONE GREEN PLANET

Allow the macaron shells to sit at room temperature for 2 hours. While the macarons are setting, begin working on the filling. In a small saucepan, melt the chocolate with the coconut oil then ...
From onegreenplanet.org

See details

PEPPERMINT MOCHA CAKE RECIPE - THEVEGANKIND

1. Preheat the oven to 160Fan/180*C and line two 6-inch cake tins with parchment paper. 2. Add the milk and lemon juice to a mixing bowl and stir. Leave for 5 minutes to curdle. 3. Now whisk in the coffee, sugar, sunflower oil and peppermint extract. 4.
From thevegankind.com

See details

THE VEGAN RASMATAZ: RASPBERRY-MOCHA CUPCAKES WITH RASPBERRY …

Preparation. Preheat oven to 350F. In a large bowl, whisk together flour, sugar, baking soda, cocoa and espresso powder. In a bowl or a small cup graduated glass, combine your applesauce, vanilla, vinegar / water, espresso, and puree.
From en.petitchef.com

See details

VEGAN MOCHA CHOCOLATE CAKE WITH SALTED CARAMEL DRIZZLE. VEGAN

2012-05-29 Preheat the oven to 365 degrees F. In a bowl, add all of the wet ingredients, mix and warm in the microwave, or on stove top until just about hot to touch. Add in the chocolate chips or bar, and whisk until chocolate melts and is well combined. Let sit for 2 minutes.
From veganricha.com

See details

RASPBERRY MOCHA - STARBUCKS® COFFEE AT HOME

STEP 01. Heat milk in saucepan set over medium-low heat; cook, stirring often, for 3 to 5 minutes or until steaming. Whisk with frother or hand blender until frothy. STEP 02. Stir together raspberry jelly and cocoa powder. Divide between 2 large mugs; stir in coffee. STEP 03. Pour frothed milk over coffee.
From starbucksathome.com

See details

VEGAN MOCHA LAYER CAKE | LILI'S CAKES

2017-10-12 1. Preparing to make a cake – kitchen stuff; 2. More kitchen utensils and stuff for making cakes; 3. Baking equipment and vocab; 4. Making a cake; Basics. Bain marie; Breads and yeasted cake doughs. Chinese baozi (steamed bun) dough recipe; Savarins – making the dough and baking; Sourdough brioche recipe; Buttering and flouring cake moulds
From liliscakes.com

See details

RASPBERRY MOCHA CAKE - MOMMY HATES COOKING

2015-04-20 Preheat the oven to 350*. Combine the cake ingredients in order in a large bowl and mix well, folding in the raspberries. Pour it into a greased bundt pan. Bake for 45 minutes - 1 hour, until when poked with a toothpick in the deepest part it comes out clean. Remove and let cool for at least 30 minutes to an hour.
From mommyhatescooking.com

See details

RASPBERRY MOCHA ANGEL FOOD CAKE - A BEAUTIFUL MESS

2014-06-06 Bake at 325°F for 32-40 minutes. Remove from oven and allow to cool for a few minutes. Run a knife along the outer edge of the pan, helping to release the cake from the edges. Invert the cake and pan onto a cooling rack. Gently pull the pan off, leaving the cone center.
From abeautifulmess.com

See details

VEGAN RASPBERRY MOCHA MOUSSE BROWNIES - RECIPESSAFAE

2022-05-08 Mousse. Heat the coconut milk, coffee and vanilla in a saucepan until lightly simmering, whisk well. Remove from the heat and add the chocolate, allow to sit for 5 minutes before stirring until the chocolate is melted through. Add the maple syrup and stir well. Set aside and allow to come to room temperature.
From recipessafae.com

See details

GLUTEN FREE VEGAN MOCHA LAYER CAKE - SARAH BAKES GLUTEN FREE

2013-04-24 Prepare 2 8-inch round cake pans by lining bottom with parchment paper and spraying with cooking spray. In large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Set aside. In microwave safe medium bowl, combine coconut milk and water. Microwave for 1-2 minutes until warm.
From sarahbakesgfree.com

See details

VEGAN PEPPERMINT MOCHA CAKE | FRAGRANT VANILLA CAKE

4 cups organic powdered sugar. Instructions: Preheat the oven to 350F degrees and position rack in center of oven. Oil two 6 inch round baking pans and line them with parchment at the bottom so it will not stick. Whisk flour, cacao powder, espresso powder, baking soda, sea salt, and sugar in a large bowl to blend well.
From fragrantvanilla.com

See details