VEGAN ROASTED GARLIC CASHEW AIOLI
A little bit tangy and a little bit sweet, this vegan aioli is perfect kept thick and used as a spread, or thinned down and drizzled over pretty much anything. Don't miss the 6 flavour variation options below! You need to soak the cashews for about 4 hours, so plan ahead. From 84th&3rd.com
Provided by Sharon123
Categories Nuts
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Soak cashews in filtered water for 4 hours. Drain and rinse well.
- Wrap 4 garlic cloves in foil and roast under grill (broiler) 15 minutes Open foil pouch and roast 5 mins, turning regularly as the skins darken. Wrap again in foil to cool then peel. Peel remaining 2 raw cloves.
- Blend soaked cashews with raw and roasted garlic until very finely chopped. Add vinegar, juice and mustard and blend until mixture begins to form a paste. Blend in oil until smooth. Blend in water to achieve desired consistency. Blend in salt to taste.
- Use as is or flavour as desired.
- Start with Vegan Roasted Garlic Cashew Aioli recipe and add in your choice below.
- 6 Vegan Aioli flavour variations:.
- Vegan Spicy Chipotle Aioli:.
- •add 2 tsp dried chipotle powder with vinegar OR.
- •add 2 Tbsp chipotle in adobo sauce before adding water OR.
- •soak 2 dried chipotle peppers in boiling water for 15 mins, add with cashews and garlic then use soaking water instead of plain water to thin aioli.
- Vegan Wasabi Aioli:.
- •replace half the mustard with soy sauce or tamari, replace half the apple cider vinegar with rice wine vinegar, add 1 - 2 tsp wasabi paste or powder to taste.
- Vegan Tartar Sauce:.
- •add 1 Tbsp extra lemon juice, stir through 3 Tbsp diced gerkins, 2 Tbsp chopped capers and 1/2 tsp fresh cracked black pepper with the salt.
- Herbed Vegan Aioli:.
- •add 2 - 4 Tbsp roughly chopped herbs and bend with the mustard, juice and vinegar - try parsley, basil, dill and tarragon, or even coriander (cilantro).
- Vegan Black Olive Aioli:.
- •add 1/4 c pitted kalamata olives with the oil, add 1 tsp extra mustard, reduce vinegar by half, reduce salt to taste.
- Vegan Mango & Chili Aioli:.
- •add 1/4 c diced mango and 1/4 - 1/2 tsp chili flakes with oil, reduce water as necessary.
Nutrition Facts : Calories 655.1, Fat 59, SaturatedFat 10, Sodium 362.2, Carbohydrate 26.8, Fiber 2.5, Sugar 4, Protein 11.3
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