Vegan Roasted Garlic Cashew Aioli Recipes

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VEGAN ROASTED GARLIC CASHEW AIOLI



Vegan Roasted Garlic Cashew Aioli image

A little bit tangy and a little bit sweet, this vegan aioli is perfect kept thick and used as a spread, or thinned down and drizzled over pretty much anything. Don't miss the 6 flavour variation options below! You need to soak the cashews for about 4 hours, so plan ahead. From 84th&3rd.com

Provided by Sharon123

Categories     Nuts

Time 35m

Yield 2 cups

Number Of Ingredients 8

1 cup raw cashews, plus water for soaking
6 garlic cloves, skins on
2 tablespoons apple cider vinegar
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/4 cup olive oil
1/4 cup water (or more or less as needed)
1/4-1/2 teaspoon sea salt, to taste

Steps:

  • Soak cashews in filtered water for 4 hours. Drain and rinse well.
  • Wrap 4 garlic cloves in foil and roast under grill (broiler) 15 minutes Open foil pouch and roast 5 mins, turning regularly as the skins darken. Wrap again in foil to cool then peel. Peel remaining 2 raw cloves.
  • Blend soaked cashews with raw and roasted garlic until very finely chopped. Add vinegar, juice and mustard and blend until mixture begins to form a paste. Blend in oil until smooth. Blend in water to achieve desired consistency. Blend in salt to taste.
  • Use as is or flavour as desired.
  • Start with Vegan Roasted Garlic Cashew Aioli recipe and add in your choice below.
  • 6 Vegan Aioli flavour variations:.
  • Vegan Spicy Chipotle Aioli:.
  • •add 2 tsp dried chipotle powder with vinegar OR.
  • •add 2 Tbsp chipotle in adobo sauce before adding water OR.
  • •soak 2 dried chipotle peppers in boiling water for 15 mins, add with cashews and garlic then use soaking water instead of plain water to thin aioli.
  • Vegan Wasabi Aioli:.
  • •replace half the mustard with soy sauce or tamari, replace half the apple cider vinegar with rice wine vinegar, add 1 - 2 tsp wasabi paste or powder to taste.
  • Vegan Tartar Sauce:.
  • •add 1 Tbsp extra lemon juice, stir through 3 Tbsp diced gerkins, 2 Tbsp chopped capers and 1/2 tsp fresh cracked black pepper with the salt.
  • Herbed Vegan Aioli:.
  • •add 2 - 4 Tbsp roughly chopped herbs and bend with the mustard, juice and vinegar - try parsley, basil, dill and tarragon, or even coriander (cilantro).
  • Vegan Black Olive Aioli:.
  • •add 1/4 c pitted kalamata olives with the oil, add 1 tsp extra mustard, reduce vinegar by half, reduce salt to taste.
  • Vegan Mango & Chili Aioli:.
  • •add 1/4 c diced mango and 1/4 - 1/2 tsp chili flakes with oil, reduce water as necessary.

Nutrition Facts : Calories 655.1, Fat 59, SaturatedFat 10, Sodium 362.2, Carbohydrate 26.8, Fiber 2.5, Sugar 4, Protein 11.3

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