Vegan Roasted Red Pepper Cream Sauce Recipe By Tasty

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VEGAN ROASTED RED PEPPER CREAM SAUCE RECIPE BY TASTY



Vegan Roasted Red Pepper Cream Sauce Recipe by Tasty image

Here's what you need: red bell peppers, avocado, olive oil, lemon juice, garlic, salt, pepper, crushed red pepper flake, nutritional yeast

Provided by Crystal Hatch

Categories     Dinner

Yield 4 servings

Number Of Ingredients 9

4 red bell peppers, halved and seeded
1 avocado, chopped
2 tablespoons olive oil, plus more as needed
2 tablespoons lemon juice
3 cloves garlic, minced
½ teaspoon salt
½ teaspoon pepper
½ teaspoon crushed red pepper flake, optional
2 tablespoons nutritional yeast, optional

Steps:

  • Preheat oven to 400°F (200°C).
  • Place red bell peppers cut-side down on a parchment paper-lined baking sheet.
  • Bake for 20-30 minutes, or until the skin blackens.
  • Remove peppers from the oven and transfer with tongs to a sealable container or bowl. Cover and let cool for 5 minutes.
  • Once cool enough to handle, peel the blackened skins from the peppers and place into a blender or food processor. Discard the skins.
  • To the blender, add the avocado, olive oil, lemon juice, garlic, salt, pepper, red pepper flakes, and nutritional yeast. Blend until smooth, adding more olive oil or seasoning as desired.
  • Serve either chilled or heated up.
  • Enjoy!

Nutrition Facts : Calories 182 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 5 grams, Protein 3 grams, Sugar 8 grams

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