Vegan Singapore Noodles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGAN SINGAPORE NOODLES



Vegan Singapore Noodles image

Singapore Noodles simplified to just 10 ingredients and 30 minutes! Add tofu for extra protein and texture. The perfect satisfying, plant-based meal!

Provided by Minimalist Baker

Categories     Entree

Time 30m

Number Of Ingredients 14

2 cloves garlic, minced ((2 cloves yield ~1 Tbsp or 6 g))
2 Tbsp tamari ((or soy sauce if not GF))
1-2 Tbsp maple syrup or coconut sugar ((to taste))
2 Tbsp lime juice ((~1 medium lime))
4-6 ounces thin rice noodles
2 Tbsp toasted sesame oil ((divided))
1/2 medium white or yellow onion ((thinly sliced))
3/4 medium red bell pepper ((thinly sliced))
12 whole snow peas
1 Tbsp tamari ((or soy sauce if not GF))
1 ½ - 2 tsp curry powder
8 ounces extra-firm tofu ((pressed dry and cubed*))
Sriracha or chili garlic sauce
2 stalks green onions ((thinly sliced))

Steps:

  • See notes if adding tofu!
  • Add rice noodles to a large bowl and cover completely with boiling water. Let cook for 5-10 minutes (or according to package instructions), stirring occasionally to prevent sticking. Drain and set aside.
  • In the meantime, make the sauce by adding minced garlic, tamari or soy sauce, maple syrup or coconut sugar, and lime juice to a small mixing bowl. Whisk to combine. Then taste and adjust seasonings as needed. You're going for a savory-tart sauce with a bit of sweetness (adjust to taste). Set aside.
  • Heat a large skillet over medium-high heat. Once hot, add 1 Tbsp (15 ml) toasted sesame oil (adjust amount if altering number of servings), onion and red bell pepper. Sauté for 3-4 minutes, stirring frequently, or until onion is soft and translucent.
  • Add snow peas, 1 Tbsp (15 ml) tamari or soy sauce (adjust amount if altering number of servings), and curry powder, and stir. Sauté for 2-3 minutes, then remove from pan and set aside.
  • To the still-hot skillet, add remaining 1 Tbsp (15 ml) sesame oil (adjust amount if altering number of servings), cooked rice noodles, and sauce. Sauté for 1 minute, tossing frequently with tongs to disperse sauce.
  • Add back in the vegetables and toss to coat. Cook for 1-2 minutes more, then remove from heat.
  • Taste and adjust as needed, adding more curry powder for curry flavor or more maple syrup to balance the curry flavor.
  • Serve with desired toppings. This dish benefits greatly from a little hot sauce, such as sriracha!
  • Best when fresh, though leftovers keep for 2-3 days covered in the refrigerator. Reheat in the microwave or in a saucepan over medium heat.

Nutrition Facts : ServingSize 1 serving, Calories 401 kcal, Carbohydrate 61.9 g, Protein 9.6 g, Fat 14.9 g, SaturatedFat 2 g, Sodium 1515 mg, Fiber 4.5 g, Sugar 10.6 g, UnsaturatedFat 0.1 g

More about "vegan singapore noodles recipes"

VEGAN SINGAPORE NOODLES • THE CURIOUS CHICKPEA
vegan-singapore-noodles-the-curious-chickpea image
2019-01-10 Set aside. Heat a wok over high heat. Add the oil and onion when hot and fry 1 1/2 - 2 minutes, stirring constantly, until the onion is charred and …
From thecuriouschickpea.com
4.7/5 (17)
Servings 4
Cuisine Chinese
Total Time 23 mins
  • In a small bowl or a liquid measuring cup mix together the sauce ingredients: soy sauce, chinese wine, toasted sesame oil, agave nectar, curry powder, white pepper, garlic, and chilies. Set aside.
  • Heat a wok over high heat. Add the oil and onion when hot and fry 1 1/2 - 2 minutes, stirring constantly, until the onion is charred and soft.
  • Add the cabbage and cook for about 2 minutes, stirring almost constantly, until it is wilted and lightly charred. Add the sugar snap peas, carrots, and bell pepper and cook for 1 - 1 1/2 minutes until the vegetables have charred a little.

VEGAN SINGAPORE NOODLES RECIPE | GLUTEN FREE CURRY …
vegan-singapore-noodles-recipe-gluten-free-curry image
2020-11-19 Instructions. Place the rice vermicelli noodles into a large bowl and cover with boiling water (can boil the water on the stove or in a …
From lettucevegout.com
5/5 (11)
Calories 334 per serving
Category Main Course
  • Place the rice vermicelli noodles into a large bowl and cover with boiling water (can boil the water on the stove or in a kettle). Let sit until the noodles are softened, about 1 -2 minutes.

VEGAN SINGAPORE NOODLES - LOVE & GOOD STUFF
vegan-singapore-noodles-love-good-stuff image
2021-03-01 Heat a large wok to medium-high heat and add the sesame oil. While the wok heats up, prepare your vegetables. Add the red pepper, …
From loveandgoodstuff.com
4.7/5 (25)
Total Time 13 mins
Category Main Course
Calories 347 per serving

VEGAN SINGAPORE NOODLES WITH RAINBOW VEGETABLES IN 30
vegan-singapore-noodles-with-rainbow-vegetables-in-30 image
2018-07-30 Drop in the peppers, baby corn, spring onions and sugar snap peas and continue to cook for a few minutes. 175 g baby corn, 2 peppers, 8 spring onions, 175 g sugar snap peas. Move the vegetables to one side of the wok …
From veganpunks.com

ONE-PAN SINGAPORE NOODLES – CRAZY VEGAN KITCHEN
one-pan-singapore-noodles-crazy-vegan-kitchen image
Prepare vermicelli noodles by soaking in a large bowl of cold water for 10 minutes. In a large wok or saucepan, heat oil up. Gently stir fry garlic, onion, red pepper and snow peas for a minute, then add in carrot and spring onion. …
From crazyvegankitchen.com

VEGETARIAN SINGAPORE NOODLES - THE WOKS OF LIFE
vegetarian-singapore-noodles-the-woks-of-life image
2018-09-29 Instructions. In a large bowl, soak the mei fun dried rice noodles in 8 cups of hot water for 30 to 45 minutes minutes. Drain the rice noodles in a colander and set aside. Prepare the vegetables and set them aside. The dish …
From thewoksoflife.com

VEGAN SINGAPORE NOODLES WITH TOFU - CONNOISSEURUS VEG
vegan-singapore-noodles-with-tofu-connoisseurus-veg image
2021-12-29 Stir-fry everything until the noodles begin to dry out and crisp up where they touch the skillet. Take your skillet off of the heat, and sprinkle your vegan Singapore noodles with cilantro and the green parts of your scallions. …
From connoisseurusveg.com

VEGAN SINGAPORE NOODLES • IT DOESN'T TASTE LIKE CHICKEN
vegan-singapore-noodles-it-doesnt-taste-like-chicken image
2016-03-30 Lightly grease a baking pan and set aside. AIR FRYER: Preheat your air-fryer to 305F (160C). Cut the tofu into small cubes. Toss the tofu with soy sauce and sesame oil. Spread the tofu onto the pan with any remaining …
From itdoesnttastelikechicken.com

VEGAN SINGAPORE NOODLES RECIPE - BBC FOOD
2021-01-15 Heat a splash of oil in a wok or large frying pan until smoking, then add the onion, pepper and parsnip. Fry for a couple of minutes until softened and lightly charred, then add …
From bbc.co.uk
Category Main Course

VEGAN SINGAPORE-STYLE NOODLES | TESCO REAL FOOD
Method. 1. Heat the oil in a large nonstick frying pan or wok over a high heat; stir-fry the peppers and onion for 3-4 mins until lightly golden and tender. Add the broccoli, cabbage, green beans …
From realfood.tesco.com

VEGETABLE SINGAPORE NOODLES ARE SUPER EASY TO MAKE WITH CURRIED …
Oct 1, 2017 - Vegetable Singapore noodles are super easy to make with curried rice vermicelli, pan-seared tofu and a rainbow of veggies. Perfect for a weeknight dinner! Perfect for a …
From pinterest.ca

VEGAN SINGAPORE NOODLES - GOOD OLD VEGAN
In a large pan heat the olive oil and add the spring. onions, garlic and ginger. Stir and cook for a few minutes until garlic is. fragrant. Add the noodles, soy sauce and sweet chili sauce. Stir to …
From goodoldvegan.com

VEGETARIAN SINGAPORE FRIED NOODLES RECIPE - BBC FOOD
Method. Put the noodles in a large bowl and cover with just-boiled water. Leave to stand for 2 minutes, then drain in a sieve and spread out onto a clean tea towel. Pat and press until as dry …
From bbc.co.uk

VEGAN SINGAPORE NOODLES RECIPE - COOK VEGGIELICIOUS
2018-09-27 First cook the noodles and set aside. Next make the sauce. Place all the ingredients in a small blender and whizz until well combined. Use a pestle and mortar if you …
From cookveggielicious.com

VEGAN SINGAPORE NOODLES - CHOOSING CHIA
2019-08-12 Heat the avocado oil in a wok or non-stick pan then add the shallots on medium heat. Let cook for 2 minutes then add the garlic. Push the shallots and garlic off the the side of …
From choosingchia.com

SINGAPORE NOODLE STIR-FRY WITH VEGGIES & TEMPEH – VEGAN EASY
200g/7oz Singapore wok-ready noodles (e.g. Kan Tong Singapore noodles) [or use 65g/2.3oz dry rice noodles] 30g/1oz spring onion (1/2 cup, chopped) 30ml/1oz (2 Tbsp) light soy sauce; …
From veganeasy.org

SPICY VEGAN SINGAPORE NOODLES | VEGKITCHEN
2019-05-11 Place vermicelli in a heat-proof bowl. Cover noodles with boiling water and let soak for 1 to 2 minutes or until softened. Drain well and rinse under cold water. Set noodles aside. …
From vegkitchen.com

VEGAN SINGAPORE NOODLES WITH TOFU (GLUTEN-FREE) - THE PESKY …
2020-09-21 Heat a large pan or wok on medium heat. Once hot, add one tablespoon of the sesame oil and the mashed tofu. Fry for around 4-5 minutes, stirring regularly until the tofu …
From thepeskyvegan.com

17 EASY VEGAN NOODLE RECIPES FOR DINNER - INSANELY GOOD
2022-09-01 12. Vegan Crack Chili Tofu Noodle Bowl. This gluten-free, nut-free tofu bowl takes just 25 minutes to prepare. It’s veggie-packed, protein-rich, and one helluva flavor bomb. …
From insanelygoodrecipes.com

VEGAN SINGAPORE NOODLES - A SPECTACLED OWL
2022-04-27 Place a wok or large skillet over medium-high heat. When hot, add the oil and tofu. Stir fry for a few minutes using a wooden spoon. Then remove to a plate. Add the cabbage, …
From aspectacledowl.com

VEGETARIAN SINGAPORE NOODLES RECIPE - THE SPRUCE EATS
2022-06-06 In a large skillet or sauté pan over medium-high heat, sauté the sliced bell pepper, onions, and minced garlic in olive oil for a few minutes, until vegetables are just starting to get …
From thespruceeats.com

BLOG — SINGAPORE NOODLES
Chinese, Complete meal, Vegan (option), Vegetable Pamelia Chia 12/19/21 Chinese, Complete meal, Vegan (option), Vegetable Pamelia Chia 12/19/21 Braised Eefu Noodles Read More
From sgpnoodles.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Ricotta Cookies III_image Ricotta Cookies III

June Bug (Cocktail)_image June Bug (Cocktail)

Chocolate-Dipped Shortbread_image Chocolate Dipped Shortbread

Hummus and Cucumber Bites_image Hummus and Cucumber Bites

Roasted Jumbo Prawns with Hot Pepper and Spiced Tomato Saltsa_image Roasted Jumbo Prawns with Hot Pepper and Spiced Tomato Saltsa

Cherry Ketchup_image Cherry Ketchup

Kahk_image Kahk

Mom's Salmon Patties_image Mom's Salmon Patties

Vegetarian Baked Beans in Tomato Sauce_image Vegetarian Baked Beans in Tomato Sauce

Pecan Pie Brownies_image Pecan Pie Brownies

Freezer Orange Sherbet_image Freezer Orange Sherbet

Olivada Crostini_image Olivada Crostini

Lemon Fire Cookies (cayenne powder hot)_image Lemon Fire Cookies (cayenne powder hot)

Dried Fruit Compote with Goat Cheese_image Dried Fruit Compote with Goat Cheese

"Grasshopper" Chocolate Mint Chess Pie/Milkshake

Torejas(Cuban-Version of French Toast)_image Torejas(Cuban Version of French Toast)

Ma's One Egg Cake_image Ma's One Egg Cake

Lemon & Corriander Cous Cous_image Lemon & Corriander Cous Cous

Grilled Shrimp, Arugula and Watermelon Salad_image Grilled Shrimp, Arugula and Watermelon Salad

Runza Burritos International_image Runza Burritos International

Related Search

Cranberryupsidedowncake

Healthylemonpie

Indonesian Grilled Chicken

Oven Candied Lemon Slices

Pink Potato Soup

Roasted Brussels Sprouts With Parmesan Cheese

Slow Cooker Italian Chicken Alfredo

Unfried Refried Beans

Vegetablemedley