Vegan Smoky Black Pepper Cream Cheese Recipes
VEGAN SMOKY BLACK PEPPER CREAM CHEESE
The BEST Vegan Cream Cheese with a smoky black pepper flavor! Always a hit at parties. Is made from cashews and surprising acidic ingredients and is just 8 ingredients. Completely oil-free and dairy-free!
Provided by Brandi Doming
Categories Breakfast
Number Of Ingredients 12
Steps:
- Important: You MUST soak the cashews for a minimum of 12 hours and use a food processor. A fast boil or quick soak will NOT WORK. You'll need to prep this 2 days before you want to eat it, for the best results. You should literally be able to crumble them after soaking, that's how soft you want them. They become extremely soft this way and is how the whipped texture and super creaminess comes about. Even the flavor is better this way. This recipe uses very little liquids, so trying to skip the long soaking method will affect the results. You want the nuts very soft. A food processor is how to get the specific texture, again because very little liquid is used. A blender WILL NOT WORK. So, add your cashews to a bowl and cover with warm water and leave to sit on your counter overnight. Drain them the next day and rinse very well. Shake off excess water.
- Add the soaked/drained cashews, water, yogurt, lemon juice and apple cider vinegar to a food processor and process until a paste forms. Scrape the sides a couple of times and process again. You want it relatively smooth, but it doesn't have to be perfect since we are processing again.
- Add all of the remaining ingredients, liquid smoke, pickle juice, nutritional yeast, pepper and salt. Process for several minutes. I'm talking, walk away for a couple of minutes and come back. Scrape the sides down and process once more. DO NOT add more water or you will dilute the flavor. You want that stuff silky smooth and a whipped like texture. Refer to photos above for a visual.
- Once it's completely smooth, transfer to a glass container and store in the fridge overnight. It will thicken and firm up some and get really chilled, making it perfect for your bagel in the morning. You will experience the full flavor and texture after it has chilled overnight. Be patient my friends. Enjoy!
Nutrition Facts : Calories 141.25 kcal, Carbohydrate 8.93 g, Protein 4.6 g, Fat 11.1 g, Sodium 147.6 mg, Sugar 1.5 g, ServingSize 1 serving
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