Vegan Southern Style Succotash Recipes

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SAVORY VEGAN SUCCOTASH



Savory Vegan Succotash image

Sufferin' Vegan Succotash! This recipe is AMAZING and will be the perfect side dish for that Holiday Dinner.

Provided by Brand New Vegan

Categories     Side Dish

Time 35m

Number Of Ingredients 11

1/2 yellow onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 tomato, diced
1 can green chiles, 4oz
1 zucchini, peeled and diced
1/4 cup low sodium veg broth
10oz frozen lima beans (a little over a cup)
1 can corn, 15oz, organic (non-gmo)
3-4 Tbs fresh parsley, chopped
2 tsp white miso

Steps:

  • Saute onion & a pinch of salt until softened, about 5 min)
  • Add a tablespoon of water or veg broth if needed
  • Stir in garlic and saute 1 minute
  • Add diced red bell pepper, cook for 3-4 minutes
  • Add diced tomato and green chiles, mix well
  • Add zucchini and 1/4 cup broth, cook 5 min or until tender
  • Rinse lima beans well, drain and add to pan
  • Add corn and mix well
  • Stir in miso and a few grinds of black pepper
  • Taste for seasoning, adjust if needed

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