Vegan Spice Cake Guinnessless Sheet Cake Recipes

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VEGAN SPICE CAKE: GUINNESSLESS SHEET CAKE



Vegan Spice Cake: Guinnessless Sheet Cake image

Our daughter needed an Irish dish for a heritage-themed event at school. This traditional Irish fruitcake recipe received some "kind" treatment, as well as removing the beer from the ingredients. The cake is pleasantly spiced and has a moist crumb like gingerbread-so while delicious anytime of the year, it is especially suited for a holiday table!

Provided by Dreena Burton

Categories     Dessert

Number Of Ingredients 17

1 cup oat flour
1 1/4 cups spelt flour
1/2 cup coconut sugar
11/2 teaspoons ground cinnamon
1/4 - 1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon sea salt
1/2 cup raisins
1 - 1 1/2 teaspoons grated lemon zest
1 cup vanilla or plain nondairy milk
3/4 cup unsweetened applesauce
2 tablespoons macadamia nut butter (cashew butter, or raw almond butter (optional; see note for nut-free))
1 tablespoon blackstrap molasses
1 tablespoon rice vinegar (apple cider vinegar, or fresh lemon juice)
1 teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 350. Lightly wipe an 8" x 12" baking dish with oil and line with parchment paper. In a large bowl, combine all the dry ingredients, including the raisins and zest. In a medium bowl, whisk together the milk, applesauce, nut butter, molasses, vinegar, and vanilla. Add the wet ingredients to the dry and mix until just combined. Transfer to the prepared baking dish. Bake for 26-29 minutes, until a toothpick or skewer inserted in the center of the cake comes out clean. Remove from the oven, and let the cake cool in the pan.

VEGAN SPICE CAKE



Vegan Spice Cake image

Make and share this Vegan Spice Cake recipe from Food.com.

Provided by Mom_x3

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/2 cups flour (I used unbleached flour)
1 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon allspice
1/4 teaspoon clove
1/2 cup raisins
1 tablespoon white vinegar
1 teaspoon vanilla extract
1/3 cup oil
1 cup ginger ale

Steps:

  • Combine flour, sugar, baking powder, salt and spices in a mixing bowl.
  • Add vinegar, vanilla, oil, and ginger ale to the dry ingredients - stirring until just mixed.
  • Fold in raisins.
  • Pour batter into a greased and floured 8x8 cake pan.
  • Bake at 350F for 30-40 minutes or until cake tester comes out clean.

Nutrition Facts : Calories 405.7, Fat 12.5, SaturatedFat 1.6, Sodium 381.1, Carbohydrate 71.6, Fiber 1.6, Sugar 44.2, Protein 3.6

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