Vegan Strawberry Buttercream Frosting Recipes
VEGAN STRAWBERRY BUTTERCREAM FROSTING
This delicious vegan strawberry buttercream frosting is perfect for a variety of desserts. Super easy to make, just 4 ingredients, and completely dye free by using fresh strawberries for color.
Provided by LarishaBernard
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Make strawberry puree by blending the fresh strawberries into a food processor or mixer. Blend until small bits remain.
- In a mixing bowl, add the dairy free butter. *Butter needs to be cold for this to work well.
- Cream the butter just until it starts to break apart.
- Add in half the powdered sugar and beat again.
- Add in strawberry puree and extract. Beat again.
- Add in the remaining powdered sugar and blend again until well combined.
- Use right away or store in an air tight container that you place in the fridge.
Nutrition Facts : ServingSize 0.25 cups, Calories 330 kcal, Carbohydrate 60 g, Fat 10 g, SaturatedFat 2 g, Sodium 87 mg, Sugar 59 g
VEGAN BUTTERCREAM FROSTING
Super yummy frosting that is completely free of animal products! Yay! My husband and kiddo love it, and I am sure it will be a hit with your family and friends. Don't tell them it's vegan until after they try it, and they will be pleasantly surprised. The longer you beat the mixture, the more air is incorporated, and you'll get a fluffier frosting.
Provided by Allison Rykiel
Categories Desserts Frostings and Icings Buttercream
Time 10m
Yield 32
Number Of Ingredients 5
Steps:
- Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Add powdered sugar and beat for about 3 minutes more.
- Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.9 g, Fat 6 g, SaturatedFat 1.6 g, Sodium 29 mg, Sugar 13.5 g
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