Easy Ranch Glazed Carrots Recipes
RANCH GLAZED BABY CARROTS
Make and share this Ranch Glazed Baby Carrots recipe from Food.com.
Provided by Lorac
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook carrots according to package directions, drain well.
- In the meantime, melt butter in a large saute pan over low heat.
- Add sugar and stir until dissolved.
- Add carrots and Ranch mix, stir until carrots are coated.
- Increase heat to medium, and stir until carrots are hot and glazed, about 5 minutes.
GLAZED RANCH CARROTS
We love these tasty ranch carrots. The side dish relies on packages of baby carrots and ranch dressing mix, so there's no time-consuming prep. -Marion Reed, Omak, Washington
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Sprinkle with parsley, if desired.
Nutrition Facts : Calories 156 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 1067mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
EASY RANCH GLAZED CARROTS
If you love dipping vegetables in ranch dressing this easy ranch glazed carrots recipe is for you! This simple side dish adds a lot of flavor to any meal. #glazedcarrots
Provided by Jennifer @ Plowing Through Life
Categories Side Dish
Time 20m
Number Of Ingredients 4
Steps:
- Place carrots in a saucepan and add about 1 inch of water. Bring to a boil. Reduce heat; cover and cook for 7-10 minutes or until crisp-tender. Drain and set aside.
- In the same pan combine remaining ingredients including ranch packet. Add carrots and cook over medium heat for 3-5 minutes until glazed.
Nutrition Facts : Carbohydrate 18 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 479 mg, Fiber 2 g, Sugar 12 g, Calories 142 kcal, ServingSize 1 serving
HIDDEN VALLEY ® GLAZED BABY CARROTS
Make and share this Hidden Valley ® Glazed Baby Carrots recipe from Food.com.
Provided by Hidden Valley
Categories Salad Dressings
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix the brown sugar together with the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
- In a large skillet, melt the butter together with the sugar mixture for 3 to 5 minutes over a medium heat or until bubbly.
- Add the carrots and let cook covered for 7 to 10 minutes or until the carrots have softened slightly.
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RANCH GLAZED CARROTS - THE ENDLESS APPETITE
From theendlessappetite.com
Cuisine AmericanTotal Time 17 minsCategory Side DishCalories 214 per serving
- Add carrots to a medium saucepan with 1 cup of water. Bring to a boil then cover with a lid and reduce heat to medium low. Cook for 7-10 minutes or until fork tender.
- Add butter, brown sugar and ranch seasoning to the pan with carrots. Stir to combine and cook for an additional 2-3 minutes until the carrots are well coated.
GLAZED RANCH CARROTS - LIFE IN THE LOFTHOUSE
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Reviews 2Estimated Reading Time 3 minsServings 8
- Place carrots in a medium saucepan. Add 1 cup water. Bring carrots to a boil over medium-high heat. Reduce heat to medium-low. Cover with lid and cook carrots 8 minutes, or until slightly tender. Drain water.
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