Peach Simple Syrup Recipes

PEACH SIMPLE SYRUP

Steps:

• Slice peaches and put in a small sauce pan.
• Add the sugar and water and stir.
• Heat to a gentle boil, stirring and smashing the peaches a bit. Reduce heat to a simmer, cover and cook for about 5 minutes.
• Remove from heat, cover and let sit until cool.
• When cool, strain and keep in a container in the fridge for up to 2 weeks.

FRESH PEACH SYRUP

Steps:

• Combine sugar and water in a saucepan, then add in the whole peaches.
• Place the saucepan over a medium flame and stir occasionally until the sugar has dissolved.
• Bring the mixture the boil, and boil for 2 minutes.
• Switch off the heat and allow the syrup cool and let the peaches sit in the cooled syrup for 1-2 hours.
• Strain and decant into a container and store the peach simple syrup inside the fridge.

CANNING PEACHES IN LIGHT SYRUP

Steps:

• Wash and sterilize your canning jars.
• Clean your peaches and prepare a pot of boiling water and a pot of cold water.
• Cut your peaches into quarters removing the seed.
• If you'd like to peel your peaches, then soak your sliced peaches in hot water for 2-3 minutes to make peeling easier.
• Prepare your syrup by adding the right amount of water to your choice of sweetener. Bring to a boil and allow to simmer. Add the peaches and simmer for a few minutes.
• Pack as many peaches as possible into each canning jar. Fill with the syrup leaving one inch of headspace. Wipe the rims with a cloth and seal the lids.
• Process your jars in the water bath canner. If canning in pints, process for 20 minutes. If canning in quarts, process for 25 minutes. Allow the jars to cool on a folded towel.
• Label your jars and enjoy!

PEACH SIMPLE SYRUP

Steps:

• Microwave Method: This method is not only easy, but results in a fresh peach flavor. Place peaches in a large microwave-safe glass bowl. Pour lemon juice and sugar on top (do not stir) and cover very tightly with plastic wrap (wrapping all the way around the bowl to seal in steam while cooking). Microwave on high for 5 minutes.
• Remove the bowl from the microwave and carefully remove the plastic so as not to burn yourself on the hot steam. Stir well. Cover and repeat the process until all sugar has dissolved.
• Strain the syrup through a fine-mesh sieve into a medium bowl to remove the solids. You can save the peaches to use as jam. Whisk in the boiling water and transfer syrup to a jar. Allow to completely cool. Cover and refrigerate if needed, up to 1 month.
• Stovetop Method: Cooking on the stovetop will result in a syrup with more of a jammy flavor. Wash and pit the peaches. Cut into wedges. Place the peaches, lemon juice, and boiling water in a medium saucepan. Add the sugar on top (do not stir). Bring to a simmer over medium-high heat. Reduce the heat to maintain a very low simmer, cover, and cook for 30 minutes. Resist the urge to stir while cooking, as this will break up the peaches. Remove from the heat.
• Strain the syrup and bottle it as directed in step 3 of the microwave method.

HOMEMADE PEACH SIMPLE SYRUP

Steps:

• Combine the 3 ingredients in a medium saucepan and bring to a boil, stirring a few times until all of the sugar is dissolved. Takes about 3-5 minutes.
• At this point, remove pan from heat and cover. Let steep, covered for 25 minutes.
• Then strain the peaches from the wonderful pink liquid. Let cool and pour into a bottle or glass container.
• Keeps in the refrigerator for about two weeks. To use, pour about one tablespoon into your iced tea. Alternatively, you can flavor a whole pitcher of iced tea and to do so, you would simple pour in the desired amount, mixing as you go and tasting to see if it's to the sweetness you want.

PEACH SIMPLE SYRUP WITH SUGAR FREE OPTION

Steps:

• Cut peaches in half and squeeze juice into the water.
• Put all remaining parts of peach and sugar into the water.
• Bring to boil. As the fruit is heating up, smash with fork to extract more flavor.
• Simmer for 30 minutes until thick and flavorful.
• Remove the fruit, strain, Cool.
• Store in refrigerator in mason jar.

PEACH SIMPLE SYRUP

Steps:

• Add all ingredients to a small saucepan and bring to a simmer over medium-low heat.
• Simmer for 10 minutes then remove from heat and let set for 30 minutes to cool.
• Strain through a fine mesh strainer into a bottle to remove the peaches.

SUGAR FREE PEACH SIMPLE SYRUP RECIPE

Steps:

• In a medium pot, place all the ingredients and stir.
• Heat on a medium to low heat for 30 minutes with lid on top. Check back every so often to make sure it's not boiling
• Remove from heat.
• Place the simple syrup mixture in a blender, and puree for a few seconds until all the peach chunks are liquid
• Putting a cheesecloth in a funnel, funnel peach simple syrup into a glass bottle.
• Cap bottle and allow to cool completely before putting in refrigerator!

PEACH SYRUP RECIPE

Steps:

• Combine 1 cup water and 3 cups of peaches in a heavy-bottomed pot.
• Break up the peaches using a pastry cutter, potato masher, or wooden spoon.
• Cook down over medium heat until the peaches are very soft and steaming.
• Blend the peaches with an immersion blender, or in a food processor or blender until smooth.
• Mix sugar and lemon juice into the blended peaches, cook on low, stirring often for 2 minutes.
• If you're not canning the syrup, simply transfer it to small containers. Refrigerate and use within two weeks, or freeze for six months.

PEACH SIMPLE SYRUP

Steps:

• Combine all ingredients in a small saucepan.
• Bring to a boil, and take off of heat.
• Muddle peach pieces, and then let sit to cool and infuse for 15 minutes.
• Strain out syrup, and store in a jar in the fridge for up to two weeks.