Honey And Sherry Stir Fry Sauce Recipes
THE BEST STIR FRY SAUCE
The BEST easy Stir Fry Sauce Recipe! Use this simple homemade sauce in your favorite stir fry recipes - chicken, beef, shrimp, or vegetable stir fry. This healthy sauce is made with fresh ginger and garlic; you can make it spicy or not.
Provided by Kristine Rosenblatt
Categories Condiment
Time 10m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a jar or bowl. Whisk or shake (with a tight fitting lid on the jar) until fully combined.
- Use immediately or store in an airtight container in the refrigerator for up to one week.
- To use stir fry sauce to make stir fry: Heat 1 tablespoon of oil in a large skillet or wok. Add 1 pound of protein (cubed chicken, sliced beef, shrimp, tofu, chickpeas, etc.) and cook until browned and almost cooked through. Transfer the protein to a clean plate. Add 1 more tablespoon of oil and 6 cups of chopped vegetables (broccoli, snow peas, carrots, bell peppers, zucchini, asparagus, etc.) to the pan. Stir fry until crisp-tender. Return your protein to the pan. Add 1 cup of stir fry sauce (this full recipe) and cook for 2 to 3 minutes, until the sauce has thickened, stirring to evenly distribute the sauce. Serve over cooked rice.
Nutrition Facts : ServingSize 1 /4 cup, Calories 79 kcal, Carbohydrate 14 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Sodium 719 mg, Fiber 1 g, Sugar 9 g
HONEY AND SHERRY STIR-FRY SAUCE
Make and share this Honey and Sherry Stir-Fry Sauce recipe from Food.com.
Provided by English_Rose
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix up your sauce ingredients
- Add it to the stir-fry for the last minute of cooking.
Nutrition Facts : Calories 55, Fat 0.6, SaturatedFat 0.1, Sodium 533.2, Carbohydrate 5.2, Fiber 0.1, Sugar 3.4, Protein 0.9
HONEY-GARLIC CHICKEN STIR-FRY
Honey-garlic chicken stir-fry--yeah, it's that good!
Provided by Alisa Provost
Time 30m
Yield 5
Number Of Ingredients 10
Steps:
- Heat oil in a wok over medium heat. Add chicken and garlic, and season with salt and pepper. Cook and stir until chicken is browned, about 5 minutes. Add honey and 1 tablespoon soy sauce; stir to coat chicken. Transfer chicken to a plate, leaving juices in the wok.
- Add frozen vegetables, mushrooms, and remaining soy sauce to the wok. Cook and stir over medium heat until vegetables are crisp on the outside and tender on the inside, about 7 minutes.
- Stir chicken back into the wok and cook until no longer pink in the centers and sauce has reduced, 5 to 10 minutes.
- Meanwhile, stir water and rice together in a microwave-safe bowl. Cover and cook in the microwave on high until water is fully absorbed, about 5 minutes.
- Serve chicken and vegetables over hot rice.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 88 g, Cholesterol 51.7 mg, Fat 9.1 g, Fiber 8.7 g, Protein 30.9 g, SaturatedFat 1.6 g, Sodium 864 mg, Sugar 14.3 g
HONEY CHICKEN STIR-FRY
I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver. -Caroline Sperry, Allentown, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Mix cornstarch and water until smooth. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat; stir-fry chicken and garlic 1 minute. Add honey, soy sauce, salt and pepper; cook and stir until chicken is no longer pink, 2-3 minutes. Remove from pan., In same pan, stir-fry vegetable blend in remaining oil just until tender, 4-5 minutes. Return chicken to pan. Stir cornstarch mixture and add to pan; bring to a boil. Cook and stir until thickened, about 1 minute. Serve with rice if desired.
Nutrition Facts : Calories 249 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 455mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
SHERRY-YAKI CHICKEN STIR-FRY
One of the easiest stir fry recipes ever! So much bang for your buck! Use frozen veggies to save time and adapt to your tastes. Serve with hot white or brown rice. Just don't leave out the sherry or teriyaki!
Provided by Adopted Parisian
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Thinly slice chicken across the grain into bite-size strips.
- Meanwhile, for sauce, stir together chicken broth, cornstarch, soy sauce, teriyaki, dry sherry, and red pepper. Set aside.
- Spray a wok or large skillet with nonstick spray coating. Add onion, broccoli, carrot, garlic, and ginger and stir-fry for 3 minutes or until vegetables are crisp-tender. Remove vegetable mixture from wok.
- Add oil to hot wok. Add chicken and stir-fry for 2 to 3 minutes or until done. Push chicken from center of wok. Stir sauce and add to the center of wok. Cook and stir until thickened and bubbly.
- Return vegetables to wok. Add water chestnuts and stir all ingredients together to coat with sauce. Cook and stir for 1 to 2 minutes more or until heated through.
Nutrition Facts : Calories 496.6, Fat 21.8, SaturatedFat 6, Cholesterol 139.2, Sodium 828.5, Carbohydrate 17.6, Fiber 3, Sugar 5.1, Protein 49.8
More about "honey and sherry stir fry sauce recipes"
40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS
2017-01-15 2 tsp. cold water. 2 tsp. cornstarch. Combine all these ingredients well with your meat. Cover and refrigerate for 30 minutes. After 30 minutes, …
From seasonsandsuppers.ca
Reviews 42Estimated Reading Time 6 mins
From seasonsandsuppers.ca
Reviews 42Estimated Reading Time 6 mins
BEEF STIR FRY WITH HONEY PEPPER SAUCE | RECIPETIN EATS
2019-11-04 Heat the oil in a wok or large heavy based skillet over high heat until it is smoking. Add the onion and garlic and cook for 1 minute or until the onion becomes translucent. Keep it moving so the garlic doesn't burn. Add the beef …
From recipetineats.com
From recipetineats.com
10 BEST STIR FRY SAUCE HONEY SOY SAUCE RECIPES | YUMMLY
HONEY GARLIC BEEF STIR-FRY - SOBEYS INC.
Toss beef with salt, pepper and 1/4 cup (60 mL) honey garlic sauce; set aside. Combine the remaining sauce with 1/2 cup (125 mL) water, lime juice and ginger. Whisk in cornstarch. Reserve. Step 2. Heat oil in a wok or deep skillet set over …
From sobeys.com
From sobeys.com
EASY STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES! - THE …
2019-06-08 Add the meat, sear on both sides, and set aside. 6. Assemble Stir-fry. Add another tablespoon of oil and add the garlic and ginger. (If you also sliced scallions, you can add the white parts of the scallion at this stage.) After …
From thewoksoflife.com
From thewoksoflife.com
GROUND CHICKEN STIR FRY WITH HONEY SRIRACHA SAUCE - HOSKINS
2022-03-30 Add all sauce ingredients into a medium bowl, stir well until sugar, honey and cornstarch is dissolved. Make Stir fry. 1. Heat oil in a large skillet or a wok over medium high heat. Saute chopped onion and garlic for 1 to 2 minutes, until barely translucent. Add chicken and cook stirring continuously, breaking lumps, until chicken is cooked and ...
From kitchenathoskins.com
From kitchenathoskins.com
SIMPLE HONEY TERIYAKI SAUCE - DISH 'N' THE KITCHEN
2020-08-26 Place all ingredients (except 3 tbsp pineapple juice and cornstarch) in a saucepan. Allow the contents to come to a boil over medium heat. Meanwhile, mix 3 tbsp pineapple juice and cornstarch in a cup. Pour pineapple juice cornstarch slurry into the boiling mixture and stir. Allow to thicken, then remove from heat.
From dishnthekitchen.com
From dishnthekitchen.com
CHICKEN AND BROCCOLI STIR FRY WITH SHERRY SAUCE - COOKING ON THE …
2012-05-01 In a medium bowl, toss the chicken with the scallion whites, about half the garlic and ginger, the soy sauce, sugar, 1 teaspoon of the cornstarch, 1 teaspoon of the salt, the sherry, and the sesame oil. Marinate at room temperature for 15 minutes. Mix the remaining cornstarch with 1/3 cup water. Heat a large nonstick skillet over high heat.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
6 STIR FRY SAUCE RECIPES - THESE ARE VERSATILE, SIMPLE AND HEALTHY!
2021-09-17 Pour the veggies into a bowl and set aside for now. Add a bit more oil and place the sliced meat in the pan – cook 3 minutes until it begins to brown. Once that happens, add all the veggies back to the pan. Now add in the stir fry sauce and mix everything together. Cook an additional 2-3 minutes, then remove.
From andianne.com
From andianne.com
CHICKEN AND CABBAGE STIR-FRY - HEALTHY SEASONAL RECIPES
2014-12-12 Instructions. Stir honey, sherry, vinegar, sriracha and salt in a small bowl. Heat 1 tablespoons oil in a large skillet or wok over high heat until shimmering but not smoking. Swirl around the bottom of the wok. Add the chicken in a single layer, and let cook, undisturbed until browned on the bottom, 2 to 4 minutes.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
STIR FRY SAUCE SHERRY - RECIPES - PAGE 3 | COOKS.COM
Combine chicken broth, cornstarch, soy sauce, corn syrup, sherry or broth, vinegar, garlic, ginger ... Shake well before using. Makes about 4 cups. Shake well before using. Makes about 4 cups.
From cooks.com
From cooks.com
HONEY SRIRACHA CHICKEN STIR FRY - SWEET PEAS AND SAFFRON
2018-05-07 Shake together stir fry sauce and set aside. In a medium non-stick pan, heat 1 tablespoon oil over medium heat. Add the bell peppers, onion and snap peas. Cook for 3-5 minutes, until slightly softened. Remove veggies from the pan and place on a clean plate. Add more oil to the pan if necessary.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
5-MINUTE STIR FRY SAUCE (SO EASY!) - FORK IN THE KITCHEN
2022-01-25 Instructions. In a bowl or mason jar with a lid, combine all of the ingredients and whisk or shake well until combined. Use immediately in a stir fry recipe, or store in an airtight container in the fridge for up to 1 week. Recipe yields approximately 1 1/4 cup of sauce.
From forkinthekitchen.com
From forkinthekitchen.com
THE BEST STIR FRY SAUCE! | TASTES LOVELY
2014-05-06 Heat a large skillet over medium high heat. Add in 2 tablespoons oil, then 1 pound protein of your choice. (Works with chopped or ground chicken, sliced or ground beef, peeled + deveined shrimp, chopped or ground pork, tofu, etc) Cook for 5-7 minutes, stirring occasionally, until the protein is cooked through.
From tasteslovely.com
From tasteslovely.com
SIMPLE STIR-FRY SAUCES | ALLRECIPES
2020-12-24 It doesn't get much easier than this stir-fry sauce recipe. Simply stir all the ingredients together in a saucepan, and bring to a boil. The secret to this decadent recipe is the butter, which adds a rich mouthfeel to any stir-fry it's added to. 3 of 10 View All. Advertisement. 4 of 10. Pin Share. Facebook Tweet Email Send Text Message. Sweet-and-Sour Orange …
From allrecipes.com
From allrecipes.com
10 BEST HONEY MUSTARD STIR FRY SAUCE RECIPES - YUMMLY
2022-06-14 7 Easy Stir Fry Sauce Sweet Peas and Saffron. soy sauce, soy sauce, garlic, limes, spice, red pepper flakes and 38 more.
From yummly.com
From yummly.com
THE BEST EVER STIR FRY SAUCE - LITTLE SUNNY KITCHEN
2020-12-26 How to Use the Stir Fry Sauce. After you make the sauce, here’s how you use it to make a veggie stir fry: In a wok or a large pan, heat 1 tablespoon of oil, add grated ginger and garlic, and cook for 1 minute. Add the vegetables, if using bok choi then add just the stems (leafy greens go in later). And saute for 2 minutes stirring with a ...
From littlesunnykitchen.com
From littlesunnykitchen.com
HONEY GARLIC CHICKEN STIR FRY WITH THE BEST SAUCE!
Whisk the Stir Fry Sauce (to recombine) and add to the pan along with the chicken. Simmer, while stirring, until the sauce has thickened and the chicken is cooked through; 1-2 minutes. Adjust to taste with additional, honey, soy sauce or chili sauce. Garnish with sesame seeds and green onions if desired, dig in.
From carlsbadcravings.com
From carlsbadcravings.com
HONEY STIR FRY SAUCE - RECIPES | COOKS.COM
Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and pepper.Stir chicken into marinade and mix ... chicken to skillet.Stir-fry about 5 minutes. Add reserved ... desired. Makes 4 servings.
From cooks.com
From cooks.com
CHICKEN STIR FRY - DOWNSHIFTOLOGY
2021-05-16 Make the stir-fry sauce. Whisk together the chicken broth, soy sauce, sesame oil, dry sherry, honey, rice vinegar, and arrowroot powder in a small bowl. Saute the chicken. In a large skillet or wok on medium high heat, cook the chicken with salt, pepper, and a little avocado oil for about 4-5 minutes until lightly browned.
From downshiftology.com
From downshiftology.com
GARLIC GINGER STIR FRY SAUCE - INSPIRED TASTE
In a small bowl, stir 1 tablespoon of cornstarch with 3 tablespoons cold water. When the sauce is simmering in the pan, slowly pour in the cornstarch mixture and cook, stirring well, until the sauce thickens and coats the stir fry. Print.
From inspiredtaste.net
From inspiredtaste.net
HONEY SRIRACHA SAUCE RECIPE - SAUCE FANATIC
2022-06-26 Instructions. Melt butter in a small pot over medium heat. Add the honey, Sriracha, soy sauce, and lime juice; stir until the mixture bubbles gently. Simmer longer if a thicker sauce is desired. Serve immediately over grilled or baked chicken. Or remove from heat and set aside to cool slightly before storing.
From saucefanatic.com
From saucefanatic.com
3-INGREDIENT STIR FRY SAUCE - SWEET AS HONEY
How To Make 3-Ingredient Stir Fry Sauce. This 3-Ingredient Stir Fry Sauce is ready in less than 1 minute and is perfect for splashing into your stir fry vegetables or meat to quickly add texture and flavor to your dinner. Ingredients. All you need to make a super easy stir fry sauce are:
From sweetashoney.co
From sweetashoney.co
EASY STIR FRY SAUCE (FOR MEATS, VEGGIES & MORE) - SPEND WITH PENNIES
2020-06-22 Add sriracha or chili flakes for a little bit of heat. The cornstarch will settle to the bottom. Shake the jar vigorously to mix it back in before using. For a thicker sauce, create a slurry. Combine equal parts of cornstarch and water and slowly add a little bit at a time to simmering sauce while whisking.
From spendwithpennies.com
From spendwithpennies.com
HONEY SRIRACHA CHICKEN STIR-FRY • DEEPFRIEDHONEY
2021-09-15 Prepare. Make the sauce, and the seasoning mix. In one bowl combine the kosher salt, onion powder, white pepper, turmeric, paprika, cumin, coriander, and black pepper and in another bowl whisk together the honey, sriracha, water, mirin, and soy sauce until well combined. Set them aside until you’re ready to use them. Marinate the chicken.
From deepfriedhoney.com
From deepfriedhoney.com
15 MINUTE HONEY PEPPER BEEF STIR FRY - THE CHUNKY CHEF
2015-09-14 Instructions. Combine sauce ingredients in a small mixing bowl, whisk and set aside. Add oil to a large heavy skillet (or wok if you have one) and heat over HIGH heat until oil is very hot and smoking slightly. Add onion and garlic to the skillet and saute for 1 minute, careful not to let the garlic burn.
From thechunkychef.com
From thechunkychef.com
HONEY GARLIC STIR FRY SAUCE - COUNT VON GARLIC
A quick and delicious addition to any stir fry. Ingredients 3/4 c. brown sugar 2 tbsp. corn starch 3/4 c. water 2 cloves of garlic, minced 3 tbsp. soy sauce 1 tbsp. honey Instructions Mix all ingredients. Bring to a boil until thickened or microwave in a large bowl for 3 minutes. Spoon over stir fried vegetables and ri
From countvongarlic.com
From countvongarlic.com
CHICKEN WITH SHERRY-SOY SAUCE RECIPE | MYRECIPES
Directions. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and black pepper. Add chicken to pan; cook 4 minutes on each side or until lightly browned. Remove from pan; keep warm. Add sherry, sugar, soy sauce, vinegar, and red pepper to pan; scrape pan to loosen browned bits.
From myrecipes.com
From myrecipes.com
HONEY SESAME CHICKEN STIR FRY - I WASH YOU DRY
Combine the chicken broth, honey, sugar, rice vinegar, soy sauce, sesame oil and red pepper flakes (optional) in a small dish and whisk to combine. Return the wok to the stove top over medium heat and toss in the garlic and ginger and cook until fragrant, about 30 seconds. Pour in the sauce mixture, reserving about 2 tbsp of the sauce.
From iwashyoudry.com
From iwashyoudry.com
SHERRY SAUCE - RECIPES | BLUE JEAN CHEF - MEREDITH LAURENCE
Simmer until the liquid has reduced by half. Add the heavy cream and Dijon mustard and continue to simmer until the sauce thickens. Season to taste with salt and freshly ground black pepper. If you want a very smooth sauce, strain the sauce through a fine strainer before proceeding. Otherwise, just stir in the butter and tarragon and serve.
From bluejeanchef.com
From bluejeanchef.com
40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS
Szechuan Stir Fry Sauce 1: 2 Tbsp dry sherry 1/2 cup chicken broth 1 1/2 Tbsp soy sauce 1 Tbsp asian chili garlic sauce 1 tsp sugar Sauce Thickening Mixture see head notes Suggested Garnish: fresh green onion, chopped, sesame seeds Suggested Protein: chicken, beef, pork, noodles, tofu Szechuan Stir Fry Sauce 2:
From seasonsandsuppers.ca
From seasonsandsuppers.ca
HONEY GARLIC CHICKEN STIR FRY - DINNER AT THE ZOO
2022-06-16 In a bowl whisk together the chicken broth, honey and soy sauce. In a small bowl mix the cornstarch with a tablespoon of cold water. Pour the soy sauce mixture over the chicken and vegetables; cook for 30 seconds. Add the cornstarch and bring to a boil; cook for 1 more minute or until sauce has just started to thicken.
From dinneratthezoo.com
From dinneratthezoo.com
HONEY SOY CHICKEN STIR FRY - CAFE DELITES
2020-09-17 Place the chicken mixture on a plate and cover with foil to keep warm. Add the zucchini and red bell pepper to the pan and cook for 3-4 minutes or until softened. Add the chicken back to the pan with the vegetables. In a bowl whisk together the chicken broth, honey and soy sauce. In a small bowl mix the cornstarch with a tablespoon of cold water.
From cafedelites.com
From cafedelites.com
HONEY GARLIC CHICKEN STIR FRY [VIDEO] - SWEET AND SAVORY MEALS
2021-06-18 Place a large cast iron skillet or stir-fry wok over medium-high heat and once hot add the oil. Wait for the oil to heat up. Next, add the chopped broccoli florets, bell peppers, and mushrooms. Stir and cook for 5-7 minutes, or until the veggies are tender. Remove from pan to …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
HONEY GARLIC GINGER STIR-FRY SAUCE | EASY, QUICK DINNER RECIPE
2018-08-18 Once the chicken is no longer pink on the outside, toss the broccoli into the pan and stir-fry for 2-3 minutes. With the heat still on high, add a tablespoon of water into the pan and cover to steam for 1-2 minutes. This will finish cooking the chicken and lightly steam the broccoli as well. Remove the cover and allow any remaining liquid to ...
From orwhateveryoudo.com
From orwhateveryoudo.com
STIR FRY SAUCE - A FAMILY FEAST®
2021-06-23 Add the fresh garlic and ginger and the chili paste or flakes to flavor the oil as it heats. Add other ingredients to the pan including soy sauce, chicken stock, sugar, sesame oil, and rice vinegar. Heat through. Make a slurry by whisking corn starch and sherry together. Pour the slurry into the hot liquid to thicken.
From afamilyfeast.com
From afamilyfeast.com
HONEY SRIRACHA STIR FRY - SOMETHING SWEET SOMETHING SAVOURY
2020-02-23 In a small bowl, stir together the Sriracha, soy sauce and honey. Add a good grinding of freshly ground black pepper. Place a wok on a high heat and add the vegetable or stir fry oil. Add the garlic and ginger paste and let it sizzle for a moment, but don't let it burn. Quickly add the vegetables, stir frying for 3-5 minutes.
From somethingsweetsomethingsavoury.com
From somethingsweetsomethingsavoury.com
HONEY GARLIC SHRIMP STIR FRY - DISHES WITH DAD
2021-01-18 Wipe the pan with a paper towel, then add the remaining oil and set to high heat. Add the vegetables and cook for 4 to 5 minutes until just softened. Add the shrimp back to the pan along with the remaining honey garlic sauce and cook for 2-3 minutes until the shrimp are fully cooked and the sauce is slightly reduced.
From disheswithdad.com
From disheswithdad.com
3 STIR-FRY SAUCES RECIPE - BBC FOOD
To make the easy sweet and sour sauce, mix the cornflour with 2 tablespoons of water in a small bowl. Add the ketchup, honey and vinegar and mix well. Use as …
From bbc.co.uk
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love