Chihuahua Cheddar Chicken Recipes

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CHIHUAHUA CHEDDAR CHICKEN



Chihuahua Cheddar Chicken image

I made this up because I love salsa verde and I thought it would be good with chicken. Hope you like it!

Provided by ChefLee

Categories     Very Low Carbs

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

4 chicken thighs, skin and bone in
1 (16 ounce) jar salsa verde (I like Herdez brand)
1 cup cheddar cheese
4 tablespoons sour cream

Steps:

  • Preheat oven to 350 degrees F.
  • Remove any excess skin or fat from thighs and place them in a glass baking dish.
  • Cover thighs with foil and bake for 45 minutes or until chicken is no longer pink.
  • Meanwhile, in a bowl, mix salsa verde with sour cream.
  • After the 45 minutes, take the chicken out of the oven and pour the salsa mix over them.
  • Put chicken back in the oven without the foil and bake for 20 more minutes.
  • Remove from oven and sprinkle with cheese.

Nutrition Facts : Calories 366.4, Fat 26.5, SaturatedFat 11.7, Cholesterol 113.9, Sodium 909.2, Carbohydrate 5.8, Fiber 0.5, Sugar 1.9, Protein 25.1

GARLIC CHEDDAR CHICKEN



Garlic Cheddar Chicken image

Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!

Provided by BAYLOR66

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 8

Number Of Ingredients 10

½ cup butter
4 cloves garlic, minced
¾ cup dry bread crumbs
½ cup freshly grated Parmesan cheese
1 ½ cups shredded Cheddar cheese
¼ teaspoon dried parsley
¼ teaspoon dried oregano
¼ teaspoon ground black pepper
⅛ teaspoon salt
8 skinless, boneless chicken breast halves - pounded thin

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
  • In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
  • Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
  • Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 400.4 calories, Carbohydrate 8.4 g, Cholesterol 129.2 mg, Fat 24.9 g, Fiber 0.5 g, Protein 34.5 g, SaturatedFat 14.5 g, Sodium 488.1 mg, Sugar 0.8 g

ORIGINAL RANCH CHEDDAR CHICKEN



Original Ranch Cheddar Chicken image

Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 40m

Yield 4

Number Of Ingredients 5

1 cup Hidden Valley® Original Ranch® Salad Dressing
4 skinless, boneless chicken breast halves - rinsed and patted dry
¼ cup seasoned panko Japanese-style bread crumbs
¼ cup shredded sharp Cheddar cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
  • Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
  • In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
  • Arrange the chicken on a parchment-lined baking sheet.
  • Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.

Nutrition Facts : Calories 472.5 calories, Carbohydrate 9 g, Cholesterol 96.4 mg, Fat 34.7 g, Protein 30 g, SaturatedFat 8.2 g, Sodium 729.5 mg, Sugar 2.1 g

CHEDDAR GOLDFISH CHICKEN



Cheddar Goldfish Chicken image

Make and share this Cheddar Goldfish Chicken recipe from Food.com.

Provided by Michael Shuster

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

12 ounces goldfish crackers (1 bag)
2 eggs
1 lb boneless skinless chicken breast
1 pinch pepper (optional)
3 ounces olive oil

Steps:

  • Turn the goldfish into goldfish crumbs. This can be easily done in a food processor - or just put them in a zip top bag and pound on 'em with your fist. Add fresh ground pepper if you like.
  • Cut the chicken into 1 oz. strips.
  • Open the eggs and mix in a little water to make an egg-heavy eggwash.
  • Put oil (1/3 in.) in the skillet and heat to about 300-350 degrees.
  • Dredge chicken in eggs, roll in crumbs then place in oil. Cook about 5 mins on each side until golden brown, delicious and thoroughly cooked.
  • Serve with BBQ sauce, but not necessary.

Nutrition Facts : Calories 777.4, Fat 46.7, SaturatedFat 12.1, Cholesterol 182.6, Sodium 955.5, Carbohydrate 49.7, Fiber 2, Sugar 0.4, Protein 37.9

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