Oaty Chocolate Caramel Slice Recipes

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CARAMEL OAT BARS



Caramel oat bars image

Lovely caramel slices, that feed those indulgencies.

Provided by ethel16

Time 35m

Yield Makes Slices

Number Of Ingredients 10

Base
100g butter/margarine
50g golden caster sugar
75g plain flour
75g porridge oats
2tbsp water
395g can of condensed milk
100g butter/margarine
50g soft brown sugar
7oz milk chocolate

Steps:

  • Grease a baking tin approximatly 30x18cm. Preheat oven to 180c/350f/gas mark 5.
  • Cream together the butter and sugar until light and fluffy.Stir in the oats,sieved flour and water to form a stiff mixture and press into the tin.
  • Bake in the oven for twenty minutes. Meanwhile, melt the butter,condensed milk and brown sugar in a pan. Boil for 5 mins strirring continuosly. Por evenly over the cooked base and allow to cool.
  • Melt the chocolate in a bowl over water in a suacepan at a low heat. Pour this over the caramel mixture and allow to cool
  • Once completely cooled. Cut into chunky slices.

SLICE OF TUSCANY - OATY CARAMEL SLICE



Slice of Tuscany - Oaty Caramel Slice image

Make and share this Slice of Tuscany - Oaty Caramel Slice recipe from Food.com.

Provided by Kiwi Chef Mary

Categories     Dessert

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 cup flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup brown sugar
1/2 cup desiccated coconut (shredded)
1 egg
1 teaspoon instant coffee
1 teaspoon vanilla essence
125 g melted butter
50 g butter
395 g condensed milk
2 tablespoons golden syrup
1 teaspoon vanilla

Steps:

  • Heat oven to 180°C.
  • Prepare slice by combining ingredients and press 2/3 of mixture into greased swiss roll tin.
  • Prepare filling by combining ingredients in a saucepan and bringing gently to the boil. Take care not to burn. Spread evenly over the slice base.
  • Sprinkle remaining 1/3 base mix over the top of the slice in a crumble-style.
  • Bake for 30-40 minutes.
  • Slice when cool.

Nutrition Facts : Calories 550.9, Fat 24.4, SaturatedFat 15.4, Cholesterol 90, Sodium 426.2, Carbohydrate 77.8, Fiber 1.5, Sugar 57.1, Protein 7.7

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