Vegan Sweet Potato Gratin Recipe 465

VEGAN SWEET POTATOES AU GRATIN RECIPE BY TASTY

Vegan Sweet Potatoes Au Gratin Recipe by Tasty image

Here's what you need: sweet potatoes, olive oil, garlic, fresh thyme, pepper, salt, raw cashews, low sodium vegetable broth, garlic, unsweetened coconut milk, nutritional yeast, lemon juice, ground nutmeg, cayenne, kosher salt, oil

Provided by Greg Perez

Categories Dinner

Yield 8 servings

Number Of Ingredients 16

Ingredients

3 sweet potatoes, scrubbed
3 tablespoons olive oil
3 cloves garlic, minced
3 sprigs fresh thyme
1 ½ teaspoons pepper
1 ½ teaspoons salt
1 ½ cups raw cashews
1 ¾ cups low sodium vegetable broth, plus more for soaking cashews
3 cloves garlic
½ cup unsweetened coconut milk
⅓ cup nutritional yeast
1 tablespoon lemon juice
½ teaspoon ground nutmeg
½ teaspoon cayenne
1 teaspoon kosher salt
oil, for greasing

Steps:

Add the cashews to a medium bowl with enough vegetable broth to cover. Soak for at least 2 hours, or overnight. Drain and rinse.
Preheat the oven to 400˚F (200˚C).
Using a mandolin or a sharp knife, thinly slice the sweet potatoes into rounds.
Add the sweet potatoes to a large bowl and toss with the olive oil, garlic, thyme leaves, pepper, and salt.
Add the drained cashews to a blender or food processor, along with the garlic, coconut milk, nutritional yeast, lemon juice, vegetable broth, nutmeg, cayenne, and salt. Blend until smooth and creamy.
Grease a large cast-iron skillet or other ovenproof dish with oil.
Pour ⅓ of the cashew sauce into the skillet and tilt to evenly coat the bottom. Layer half of the sweet potato rounds over the sauce, overlapping slightly to completely cover the bottom of the pan. Repeat with another ⅓ of the sauce, the rest of the potatoes, and the rest of the sauce.
Bake for 1 hour, or until golden brown on top and the sweet potatoes are tender.
Let cool for 15 minutes before slicing and serving.
Enjoy!

Nutrition Facts : Calories 365 calories, Carbohydrate 31 grams, Fat 24 grams, Fiber 3 grams, Protein 5 grams, Sugar 9 grams

VEGAN SWEET POTATO GRATIN RECIPE - (4.6/5)

Vegan Sweet Potato Gratin Recipe - (4.6/5) image

Provided by á-36147

Number Of Ingredients 17

Ingredients

Ingredients for non-dairy cream:
2 sweet potatoes, thinly sliced into rounds
1 large sweet onion, sliced into half moons
2 cloves garlic, minced
1 tbsp coconut oil
1/2 tsp salt
1/4 tsp cinnamon
1/4 tsp pepper
1 cup baby kale
1/4 cup raw cashews, soaked overnight and drained
1/2 tsp salt
2 tbsp nutritional yeast
1/2 cup unsweetened coconut milk
Ingredients for Topping:
1 1/4 cup unsweetened coconut milk
1 1/2 tbsp nutritional yeast
1 rosemary sprig

Steps:

In a pot heated to medium heat, cook the onions and garlic in the coconut oil for 8 minutes, or until the onions are translucent and very fragrant. Stir in baby kale, season with salt, pepper and cinnamon and remove from heat. Set aside. In a food processor, blend the cashews, nutritional yeast, and ½ cup coconut milk and blend until smooth; about 3 minutes. You want it to very loose and creamy. Method to Assemble: 1) Layer the ingredients in an oven safe dish in the following order. · Sweet potato · Onion Kale mixture · Cashew Cream · ½ tsp salt 2) repeat until the gratin has been assembled. Pour the coconut milk over the entire dish and sprinkle with nutritional yeast and rosemary leaves. Bake in a 400F oven for 30 minutes and broil on low for 5 minutes.

SWEET POTATO GRATIN

Sweet Potato Gratin image

Sweet and savory gratin packed with flavor and nutrition.

Provided by souplover Sue

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 1h

Yield 10

Number Of Ingredients 12

Ingredients

cooking spray
2 cups heavy cream
½ stick unsalted butter
2 cloves garlic, minced
1 tablespoon chopped fresh parsley, or more to taste
1 tablespoon fresh thyme leaves, or more to taste
1 tablespoon minced fresh sage, or more to taste
1 tablespoon minced fresh rosemary, or more to taste
1 ½ teaspoons sea salt
¾ teaspoon ground black pepper
3 pounds sweet potatoes, peeled and thinly sliced
1 ½ cups shredded Gruyere cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray.
Combine cream, butter, and garlic in a saucepan. Bring to a simmer; remove from heat and mix in parsley, thyme, sage, rosemary, salt, and pepper.
Arrange 1/2 of the sweet potato slices in the prepared baking dish; cover with 1/2 of the Gruyere cheese. Pour cream mixture on top. Arrange remaining sweet potato slices over the cream. Sprinkle remaining cheese on top.
Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

Nutrition Facts : Calories 391.3 calories, Carbohydrate 29.2 g, Cholesterol 95.2 mg, Fat 27.6 g, Fiber 4.2 g, Protein 8.1 g, SaturatedFat 17 g, Sodium 412.5 mg, Sugar 5.8 g

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