Vegan Taco Seasoning Recipes
VEGAN TACO SEASONING
This vegan taco seasoning recipe pairs perfectly with any Mexican-inspired dish! Make as-is or control the amount of each ingredient you use to desired taste. It's never been cheaper or easier to always have taco seasoning on hand!
Provided by Nicole
Categories Other
Time 5m
Number Of Ingredients 7
Steps:
- Measure all spices into a jar.
- Secure a tight-fitting lid onto the jar and shake to mix.
- Store in an airtight container for later use.
Nutrition Facts : ServingSize 1 Serving (1/6 of recipe), Carbohydrate 3 g, Protein 1 g, Fat 1 g, Sodium 466 mg, Fiber 1 g, Calories 16 kcal
VEGAN TACO CHILI
A chili using no meat, eggs or dairy products. Tastes great in a bread bowl and is easy to make! This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream.
Provided by Summer Adams
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet. Sautee the mushrooms, garlic, onion and celery until tender. Transfer them to a stock pot or slow cooker. Stir in the tomato sauce, tomato paste, beans and Mexican-style corn. Cook for at least an hour to blend the flavors.
Nutrition Facts : Calories 190 calories, Carbohydrate 35.1 g, Fat 2.4 g, Fiber 10.9 g, Protein 10.9 g, SaturatedFat 0.3 g, Sodium 947.1 mg, Sugar 6.5 g
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