Chocolate Dipped Spritz Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE-DIPPED SPRITZ STICKS



Chocolate-Dipped Spritz Sticks image

Shortbread sticks dipped in chocolate and coated with pecans.

Provided by Land O'Lakes

Categories     Cookie     Dessert

Yield 60 cookies

Number Of Ingredients 11

Cookie
1/2 cup Land O Lakes® Butter softened
1/3 cup sugar
1 large Land O Lakes® Egg
1/8 teaspoon salt
1 teaspoon vanilla
1 1/4 cups all-purpose flour
Glaze
1/2 cup semi-sweet chocolate chips
2 teaspoons shortening
1/2 cup finely chopped pecans

Steps:

  • Combine all cookie ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat until well mixed. Refrigerate dough at least 30 minutes.
  • Heat oven to 375°F.
  • Fit 1/2-inch small star-shaped plate into cookie press. Place dough in cookie press. Form long strips of cookie dough onto ungreased cookie sheet, cutting apart every 2 1/2 inches. Bake 6-8 minutes or until edges are very lightly browned. Cool completely
  • Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate is smooth. Dip each end of cooled cookie into chocolate, then into pecans.

Nutrition Facts : Calories 45 calories, Fat 3 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 15 milligrams, Carbohydrate 4 grams, Fiber 0 grams, Sugar grams, Protein

CHOCOLATE-DIPPED SPRITZ



Chocolate-Dipped Spritz image

Some of my sisters and I get together for a weekend during the holidays to do nothing but bake cookies. These cookies always make an appearance in the goody baskets that we give as gifts. -Nancy Ross, Alvordton, Ohio

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 6 dozen.

Number Of Ingredients 9

1 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
11 ounces dark, white or milk chocolate candy coating, coarsely chopped
Crushed peppermint candies

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking powder; gradually add to creamed mixture. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake at 375° for 7-9 minutes or until set (do not brown). Remove to wire racks to cool. , In a microwave-safe bowl, melt candy coating; dip each cookie halfway. Sprinkle with crushed candies. Place on waxed paper until set.

Nutrition Facts : Calories 136 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 89mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE-DIPPED SPRITZ COOKIES



Chocolate-Dipped Spritz Cookies image

A holiday favorite, great taste and presentation on a cookie plate. Easy and ooh so good! Found in a Taste of Home cookie book

Provided by Tracy H.

Categories     Dessert

Time 22m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup butter, softened
3/4 cup sugar
1 large egg
1 teaspoon vanilla
2 1/4 cups flour
1/2 teaspoon salt
1/4 teaspoon baking powder
11 ounces white candy coating or 11 ounces milk chocolate confectionary coating
nuts (optional) or candy sprinkles (optional)

Steps:

  • Cream butter and sugar in mixing bowl.
  • Beat in egg and vanilla.
  • Combine flour, salt and baking soda, gradually add to creamed mixture.
  • Using a cookie press, press dough onto ungreased cookie sheet.
  • Bake at 375° for 7-9 minutes.
  • Original recipe says not to let brown but I prefer it when the edges are slightly brown, it makes the bottoms nice and crispy.
  • Remove to cooling rack and let cool completely.
  • Melt confectionary coating and dip each cookie half way and sprinkle with finely ground nuts or sprinkles.
  • I usually do half semi sweet chocolate and half white chocolate and sprinkle with holiday colored non periels.
  • Let harden on wax paper.

CHOCOLATE SPRITZ COOKIES



Chocolate Spritz Cookies image

Make and share this Chocolate Spritz Cookies recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 5m

Yield 54 cookies

Number Of Ingredients 7

1 cup butter, softened
2/3 cup sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups flour
1/3 cup unsweetened cocoa
1/2 teaspoon salt

Steps:

  • Cream butter, sugar, egg and vanilla in a large mixin g bowl until light and fluffy.
  • Add mixture of flour, cocoa and salt gradually; mix well.
  • Press through cookie press onto cool ungreased cookie sheet. Bake at 350° for 5 minutes or until set. Remove onto wire rack.
  • Cool completely.

CHOCOLATE-DIPPED ORANGE SPRITZ



Chocolate-Dipped Orange Spritz image

Dipped in melted chocolate and coated in ground walnuts, this cookie is one you won't pass up.-Alissa Stehr, Gau-Odernheim

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 11

3/4 cup butter, softened
1 cup sugar
1 large egg
2 tablespoons orange juice
4 teaspoons grated orange zest
2-3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup ground walnuts
1 cup semisweet chocolate chips
1 tablespoon shortening

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy. Gradually beat in egg, orange juice and zest. In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture, mixing well., Using a cookie press fitted with a bar disk, press long strips of dough onto ungreased baking sheets; cut ends to release from disk. Cut each strip into 3-in. lengths (no need to separate them)., Bake 8-10 minutes or until set (do not brown). Re-cut cookies if necessary. Remove from pans to wire racks to cool completely., Place walnuts in a shallow bowl. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway in chocolate; allow excess to drip off. Sprinkle with walnuts. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 99 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 43mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE SPRITZ (COOKIE PRESS)



Chocolate Spritz (Cookie Press) image

Chocolate spritz cookies for use with a cookie press! This recipe makes lots of cookies.

Provided by Christy

Categories     Desserts     Cookies     Butter Cookie Recipes     Spritz Cookie Recipes

Time 25m

Yield 84

Number Of Ingredients 7

1 ½ cups butter, softened
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
1 egg
1 teaspoon vanilla extract
3 ¼ cups all-purpose flour

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
  • Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
  • Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.

Nutrition Facts : Calories 57.5 calories, Carbohydrate 6.2 g, Cholesterol 10.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 30.1 mg, Sugar 2.4 g

CHOCOLATE-DIPPED SPRITZ WASHBOARDS WITH PISTACHIOS



Chocolate-Dipped Spritz Washboards with Pistachios image

Provided by Gina Marie Miraglia Eriquez

Categories     Cookies     Chocolate     Nut     Dessert     Bake     Christmas     Tree Nut     Pistachio     Birthday     Christmas Eve     Party     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 3 dozen cookies

Number Of Ingredients 7

Buttery Sugar Cookie dough recipe with substitutions and an ingredient elimination
1 cup confectioners' sugar
3/4 teaspoon pure almond extract
7 to 8 ounces good bittersweet (60% cacao) chocolate
1/4 cup finely chopped salted pistachios
Special Equipment
A cookie press fitted with a 1 1/2-inch-long straight fluted opening; 2 large baking sheets

Steps:

  • Make Cookies:
  • Heat oven to 350°F with rack in middle.
  • Make Buttery Sugar Cookie dough as directed, with the following exceptions:
  • Eliminate the egg.
  • Substitute 1 cup confectioners' sugar for the granulated sugar and substitute 3/4 teaspoon almond extract for the 1 teaspoon vanilla extract.
  • Pack the cylinder of the press with some of the dough. Proceed according to the cookie press instructions. Pipe the dough in 3-inch-long strips onto a large ungreased baking sheet, spacing them 1 inch apart. Use a paring knife to cut the dough free from the cookie press.
  • Freeze or chill the cookies on the baking sheet until firm.
  • Bake until edges are pale golden, 7 to 10 minutes. Cool on sheets 2 minutes, then transfer cookies with a metal spatula to racks to cool.
  • Continue to pipe, chill, and bake more spritz washboards in batches with remaining dough (pipe and chill on second sheet while first sheet is baking; cool baking sheets between batches and use fresh parchment paper).
  • Decorate Cookies:
  • Melt chocolate (see Cooks' Notes) in a deep metal bowl set over a pan of barely simmering water, stirring occasionally until smooth. Remove bowl from the pan. Use a folded towel to tilt the bowl slightly, so that the melted chocolate is deep enough for dipping the cookies.
  • Put pistachios in a shallow bowl.
  • Set cooling racks on baking sheets.
  • Dip cookies, one at a time, in chocolate so that it coats about half the cookie on the diagonal, then scrape off the excess chocolate from the bottom of the cookie against the rim of the bowl.
  • Sprinkle the chocolate with some pistachios and arrange the cookies on the racks.
  • Let cookies stand at room temperature until the chocolate has set, about 1 hour.

CHOCOLATE SPRITZ REINDEER COOKIES



Chocolate Spritz Reindeer Cookies image

Salty pretzel "antlers" complement sweet chocolate reindeer "faces" for cookies that kids of all ages will enjoy!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 60

Number Of Ingredients 11

1 cup butter, softened
1/2 cup powdered sugar
1/2 cup packed brown sugar
1/4 cup unsweetened baking cocoa
3 tablespoons milk
1 teaspoon vanilla
1 egg yolk
2 cups Gold Medal™ all-purpose flour
60 large pretzel twists
60 miniature candy-coated chocolate baking bits
120 miniature chocolate chips

Steps:

  • Heat oven to 375°F. In large bowl, beat butter with electric mixer on medium speed until light and fluffy. Beat in sugars and cocoa until well blended. Beat in milk, vanilla and egg yolk. On low speed, slowly beat in flour until well blended, scraping bowl occasionally.
  • Fit heart template in cookie press; fill cookie press with dough. Place pretzels onto lightly floured surface. Force dough through template on top of flat, bottom end of each pretzel twist (two rounds at top of pretzel will form the antlers). Press 2 baking bit at upper part of heart to make eyes, and 1 chocolate chip to make nose on each reindeer. Place reindeer on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until cookies are firm, but not browned. Remove from pans to cooling rack. Cool completely, about 15 minutes.

Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 240 mg, Sugar 5 g, TransFat 0 g

CHOCOLATE-DIPPED SHORTBREAD COOKIES



Chocolate-Dipped Shortbread Cookies image

Party time! Rich and buttery cookies are dipped for an extra treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 6

1 cup butter or margarine, softened
3/4 cup powdered sugar
1 teaspoon vanilla
2 1/2 cups Gold Medal™ all-purpose flour
1 cup semisweet chocolate chips
2 teaspoons shortening

Steps:

  • Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
  • Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
  • Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.

Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 2 g, TransFat 0 g

More about "chocolate dipped spritz cookies recipes"

CHOCOLATE SPRITZ COOKIES | RECIPES - HERSHEYLAND
2021-04-23 1. Heat oven to 350°F. 2. Beat butter, granulated sugar, egg and vanilla until light and fluffy in large bowl. Stir together flour, cocoa and salt; gradually add to butter mixture, …
From hersheyland.com
Servings 54
Total Time 2 hrs
Category Tags
  • Beat butter, granulated sugar, egg and vanilla until light and fluffy in large bowl. Stir together flour, cocoa and salt; gradually add to butter mixture, beating until well blended.
  • Fill cookie press with dough. Press dough onto cool, ungreased cookie sheet. Garnish with sugars, sprinkles or cherries, if desired.
See details


SPRITZ COOKIES - SUGAR SPUN RUN
2018-11-30 Sweet, crisp, buttery Spritz Cookies! Only 6 ingredients required (plus sprinkles!), this recipe yields perfect cookies every time! The best part is that there is no chilling required! These holiday favorites deserve a place on your cookie tray besides other classics like Sugar Cookies, Gingerbread Cookies, and Snickerdoodles.I’ve also included a step-by-step Spritz …
From sugarspunrun.com
See details


CHOCOLATE DIPPED RITZ CRACKER COOKIES - DELIGHTFUL E MADE
Instructions. Gather your ingredients, and place a large sheet of waxed paper on your flat work surface. Chop the peanuts, and melt the dipping chocolate (s) according to package directions. On a cracker, spread a tablespoon of the peanut butter onto the cracker. Top with a second cracker to make a sandwich.
From delightfulemade.com
See details


SPRITZ SURPRISE COOKIES RECIPE | LAND O’LAKES
How to make. STEP 1. Heat oven to 375°F. Fit cookie press with ribbon template. STEP 2. Combine butter, sugar, egg, and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed. STEP 3.
From landolakes.com
See details


SPRITZ BUTTER COOKIES RECIPE - SERIOUS EATS
2012-01-09 Directions. Preheat the oven to 375°F (190°C) (see note). In the bowl of a stand mixer fitted with the paddle attachment, cream butter, sugar, vanilla bean seeds, salt, and cardamom on high speed, stopping often to scrape down the sides, until the mixture is light and fluffy, about 7 minutes total.
From seriouseats.com
See details


CHOCOLATE DIPPED HOMEMADE SUGAR COOKIES | REYNOLDS BRANDS
BAKE 7 to 9 minutes or until cookies are very lightly browned on edges. Slide parchment paper with cookies onto cooling rack; cool completely. Step 7. LINE a large tray or baking sheet with parchment paper: set aside. Step 8. PLACE chocolate chips in a medium microwave safe bowl or in a 2-cup glass measuring cup. ADD oil and stir.
From reynoldsbrands.com
See details


BUTTERY HOMEMADE SPRITZ COOKIES | BEYOND FROSTING
2021-11-22 Preheat the oven to 350°F. Line a large cookie sheet with a silicone baking mat. In a stand mixer, combine the butter with the sugar and beat on medium speed until well creamed together, this should take several minutes. Next add the egg yolks and vanilla extract and beat until well combined.
From beyondfrosting.com
See details


CHOCOLATE SPRITZ COOKIES - MOM LOVES BAKING
2016-07-12 Instructions. Preheat oven to 375°F. Thoroughly cream butter and sugar in a large bowl with an electric mixer on medium for 3 minutes. Add egg, water, and almond extract; beat well. Stir together flour, baking powder, cocoa powder and salt in a separate bowl.
From momlovesbaking.com
See details


CHOCOLATE SPRITZ COOKIES - DINNER AT THE ZOO
2018-12-04 Place the butter and sugar in the bowl of a mixer and beat until light and fluffy. Add the egg, vanilla, flour, cocoa powder and salt. Beat on low speed until just combined. Fill the cookie press with dough and press cookies onto the prepared sheet pans. Bake each pan for 5-7 minutes or until just set.
From dinneratthezoo.com
See details


SPRITZ COOKIES - LOVE FROM THE OVEN
2021-10-27 Directions. Preheat oven to 375°F (190°C). In large mixing bowl, beat butter and sugar on medium speed of electric mixer for 5-7 minutes or until light and creamy, scraping down sides as necessary. Add egg and vanilla; beat well for 3-4 minutes. Add flour; mix on low speed just until blended, scraping down sides as necessary.
From lovefromtheoven.com
See details


MARBLED DARK CHOCOLATE PEPPERMINT SPRITZ COOKIES
2018-12-13 Preheat the oven to 375°F. In a large bowl, cream the butter and sugar together. Add the egg and extracts and continue to mix until light and fluffy. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually mix into the wet ingredients until well-combined and very dark.
From hostthetoast.com
See details


BEST CHOCOLATE SPRITZ COOKIES RECIPES | FOOD NETWORK CANADA
2009-11-19 Cover a baking sheet with parchment paper. Put desired tip into piping bag and pipe cookies onto baking sheet. Alternately, fill cookie press and press cookies onto baking sheet. Bake for 8 to 12 minutes until cookie bottoms are golden and firm. Cool on wire rack.
From foodnetwork.ca
See details


MY FAVORITE CREAM CHEESE SPRITZ COOKIES – FLOATING KITCHEN
Instructions. Pre-heat your oven to 300 degrees. In your stand mixer fitted with the paddle attachment, beat together the butter and cream cheese on medium speed until light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl. Add the sugar and vanilla extract and beat until well combined.
From floatingkitchen.net
See details


S'MORES SPRITZ SANDWICH COOKIES - CHOCOLATEMOOSEY.COM
2014-09-04 Instructions. Preheat oven to 375F. Line two cookie sheets with parchment paper. In a medium bowl, whisk together the flour, graham cracker crumbs, cinnamon, and salt. In a large mixing bowl, beat together the butter and sugar until light and creamy, about 2-3 minutes.
From chocolatemoosey.com
See details


CHOCOLATE SPRITZ COOKIES - 365 DAYS OF BAKING
Preheat oven to 350° F. In a mixer, cream the shortening and cream cheese until smooth and well combined. Add the sugar and beat well until light and fluffy, about three minutes. Add the egg yolk and vanilla and mix well. In a medium bowl, whisk together the flour, cocoa and salt.
From 365daysofbakingandmore.com
See details


CLASSIC SPRITZ COOKIES RECIPE {PRESSED COOKIES} | LIL' LUNA
2020-12-03 Beat the butter and sugar together until light and fluffy. Add the egg, almond extract, and vanilla extract, and beat until smooth. Add the flour and salt to the bowl and mix until combined. Add gel food coloring to the dough if desired. Add the dough to a cookie press with the desired shape of plate attached.
From lilluna.com
See details


PERFECT SPRITZ COOKIES | EASY HOLIDAY BAKING | CHRISTMAS COOKIES
2017-12-01 Press cookies onto the baking sheet using the press. Arrange the cookies about 1 inch apart and bake for 6-7 minutes or until lightly golden at the edges. Transfer cookies to a wire rack to cool. Whisk together the powdered sugar and milk until smooth. Dip the tops of each cookie into the glaze.
From cookiesandcups.com
See details


BAKERY RECIPE FOR CHOCOLATE SPRITZ COOKIES
2021-11-26 Vegan Chocolate, Sprinkles, Nuts, Ganache. Instructions. Preheat the oven to 350°F. Cream the room temperature vegan butter and sugar on high speed until light and fluffy about 3-5 minutes. Be sure to scrape the bottom & sides …
From gretchensveganbakery.com
See details


SPRITZ COOKIES RECIPE VARIATIONS – SIMPLE AND DELICIOUS
2021-04-16 Preheat the oven to 180°C (360°F). Measure the ingredients: the mashed potato, soft butter or margarine, powdered sugar, vanilla extract, plain flour, baking powder, lemon zest and a pinch of salt. Put the butter or margarine, the potato, vanilla extract, lemon zest and the sugar into a mixing bowl.
From mydelicioussweets.com
See details


CHOCOLATE SPRITZ COOKIES - CAKEWHIZ
2019-04-09 Instructions. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add egg and vanilla extract and mix until smooth. Add flour, cocoa powder and mix until just combined. Fill the cookie press with this dough and press cookies onto baking trays, lined with parchment paper.
From cakewhiz.com
See details


CHRISTMAS CHOCOLATE SPRITZ COOKIES - LORD BYRON'S KITCHEN
2019-12-09 Begin by preheating your oven to 400 degrees. Line a baking sheet with a silicone baking mat and set aside. In a large mixing bowl, beat together the sugar and butter until well combined and light and fluffy. Add in the egg, vanilla extract, and milk.
From lordbyronskitchen.com
See details


CHOCOLATE DIPPED SUGAR COOKIES RECIPE - WITH JAM FILLING
2018-01-06 Preheat oven to 350 degrees F. Put the dough in between 2 pieces of plastic wrap. Roll out the dough to about a 1/8 inch thick with a rolling pin. Place the dough in the fridge for 4 hours. Take the dough out and peel off the top layer of. Position cookies approximately 1″ apart.
From aprilgolightly.com
See details


CHOCOLATE COVERED COFFEE SPRITZ COOKIES - INSIDE BRUCREW LIFE
2020-12-18 Preheat the oven to 400 degrees. In a mixing bowl, beat the butter and sugar until creamy. Add the egg, coffee extract, and salt and beat again. Slowly beat in the flour. Refrigerate the dough for 30 minutes. Spoon the dough into a cookie press. Press out cookies onto an ungreased baking sheet, 1 inch apart.
From insidebrucrewlife.com
See details


CHOCOLATE-DIPPED CHOCOLATE CHIP COOKIES - AVERIE COOKS
2020-05-18 To a large bowl, add the cookie mix, butter, egg and stir to combine. Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 8 equal-sized mounds of dough. Tip – Strategically place a few chocolate chips on top of each mound of dough by taking chips from the underside and adding them on top.
From averiecooks.com
See details


CHOCOLATE SPRITZ COOKIES - HOME. MADE. INTEREST.
2018-12-07 Instructions. Preheat oven to 375 degrees F. Place ungreased baking sheet in the refrigerator to chill. Cream together butter and sugar in the bowl of your mixer. Add eggs one at a time, then add the vanilla extract. Mix until well combined. In a separate bowl combine flour, cocoa powder, and salt.
From homemadeinterest.com
See details


ULTIMATE CHOCOLATE-DIPPED COOKIES | BETTER HOMES & GARDENS
Step 2. In a medium heavy saucepan combine the 2 cups chocolate pieces and 2 tablespoons of the butter. Cook and stir over low heat until melted. Cool slightly. Step 3. In a large mixing bowl beat remaining butter with an electric mixer on medium to high speed for 30 seconds.
From bhg.com
See details


SPRITZ COOKIES | CANADIAN LIVING
2005-07-14 Fill cookie press with batches of dough and press out shapes onto ungreased baking sheets. (If dough becomes too soft to hold shapes, chill.) Bake in 375°F (190°C) oven for 5 to 10 minutes or just until beginning to brown around edges. Let cool on wire racks. Spread with Decorator Icing (if using)
From canadianliving.com
See details


CHOCOLATE SHORTBREAD COOKIES - THE MONDAY BOX
2018-11-16 When ready to bake: Preheat oven to 325˚F. Line baking sheet with parchment paper. Between two sheets of parchment paper, roll out dough to ¼”- ½” thickness. Slice into shapes or use a cookie cutter. Place on prepared baking …
From themondaybox.com
See details


SPRITZ COOKIE RECIPES | ALLRECIPES
5. Salted Caramel Spritz. 2. Shortbread Cookies. 1078. Use this recipe for buttery shortbread dough to make press cookies. Cookie Press Shortbread. 177. Spritz Cookies II.
From allrecipes.com
See details


CHOCOLATE SPRITZ COOKIES - FIREFLIESANDMUDPIES.COM
2021-08-16 Preheat the oven to 350° F. Cream the cocoa powder, shortening, butter, and sugar in a large bowl until light and fluffy. Beat in the egg and almond extract.
From firefliesandmudpies.com
See details


SIMPLE RECIPES 洛 CHOCOLATE-DIPPED SPRITZ WASHBOARDS WITH …
Although the origins of spritz cookies are fuzzy—some say they come from Scandinavia, while others cite Germany—I'm inclined to believe it's the latter, because spritzen means to squirt in German, which is how these cookies are formed: The dough is squirted from a cookie press. You can make any shape you want, but we love these old-fashioned washboard strips. If the …
From recipes.lacestreetshoes.com
See details


BUTTERY SPRITZ COOKIES | EASY CHRISTMAS COOKIE RECIPE WITH SPRINKLES!
2021-12-11 Follow these 10 simple steps for fun and festive spritz cookies: Cream Butter: In a large bowl, whip the butter until light and fluffy with a hand mixer or stand mixer. Add: Sift in the powdered sugar into the bowl and beat again until smooth and fluffy. Add the egg, milk and vanilla extract and beat again until well combined.
From thenovicechefblog.com
See details


CHOCOLATE SPRITZ RECIPE - PILLSBURY.COM
Steps. 1. Heat oven to 375°F. In large bowl, beat granulated sugar and butter until light and fluffy. Add egg; beat well. Alternately add flour and milk to butter mixture, mixing until well combined. Add cooled chocolate; blend well. If necessary, cover with plastic wrap; refrigerate 30 minutes for easier handling. 2.
From pillsbury.com
See details


CHOCOLATE DIPPED SUGAR COOKIES - BAKED BROILED AND BASTED
2020-11-21 Preheat Oven to 350 degrees and line cookie sheets with parchment paper. In a bowl sift together flour, baking powder, and salt. In a large mixing bowl or stand up mixer beat together butter and granulated sugar until nice and fluffy. Add egg and vanilla to the butter mixture and continue beating until mixed well.
From bakedbroiledandbasted.com
See details


SPRITZGEBäCK: GERMAN SPRITZ COOKIES - DIRNDL KITCHEN
2020-11-25 Once cool, melt together the chocolate and oil in a double boiler. I use a stainless steel bowl sitting in a pot filled with some water. Once melted, dip the cookies and transfer back to the baking sheet.
From dirndlkitchen.com
See details


50 CHRISTMAS SPRITZ COOKIES – TRADITIONAL AND SEASONAL …
50 Christmas Spritz Cookies – Traditional and Seasonal Homemade Cookie Press Recipes (The Ultimate Christmas Recipes and Recipes For Christmas Collection Book 11) eBook : Kazmierczak, Pamela: Amazon.ca: Kindle Store
From amazon.ca
See details


CHOCOLATE DIPPED BUTTER COOKIES | LIFE, LOVE AND SUGAR
2020-12-07 Instructions. Preheat oven to 350°F (180°C). Line baking sheets with silicone baking mats or parchment paper. Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy, about 3-4 minutes.
From lifeloveandsugar.com
See details


SALTED CHOCOLATE DIPPED PEANUT BUTTER COOKIES (LOW CARB)
2020-03-04 Preheat oven to 190°C | 375°F. Prepare two baking trays with parchment/baking paper and set aside. Combine together peanut butter, sweetener (or sugar), egg and vanilla in a medium-sized bowl and mix well. Scoop out 1 tablespoon of cookie dough per cookie; roll into a ball and flatten with the palm of your hand (or use the end of a fork).
From cafedelites.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #holiday-event     #cookies-and-brownies     #dietary

Top Asked Questions

What are Spritz cookies made of?
The dough for these spritz cookies is a simple mixture of butter, sugar, egg, vanilla, flour and cocoa powder. The dough gets loaded into a cookie press and the cookies are pressed onto a baking sheet. These cookies are small so they bake up quickly. After the cookies are cool, they can be decorated with chocolate and sprinkles.
What is the best way to make chocolate chip cookies?
PER SERVING % DAILY VALUE Cream butter, sugar, egg and vanilla in a large mixin g bowl until light and fluffy. Add mixture of flour, cocoa and salt gradually; mix well. Press through cookie press onto cool ungreased cookie sheet.
How do you melt chocolate cookies in the microwave?
Microwave one bowl at a time in 30 second increments until melted, stir until smooth. Dip the cookies halfway into the chocolate and decorate with sprinkles. If the dipping chocolate starts to harden, microwave for a few seconds to re-melt. Let dry completely, then serve, or store in an airtight container for up to 3 days.

Related Search