Paula Deens Cheese Muffins Recipes

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BLUE CHEESE AND SAGE MUFFINS



Blue Cheese and Sage Muffins image

These classic savory muffins are the perfect accompaniment at your next brunch or luncheon. The bold flavors of blue cheese and sage will pair well with your favorite sweet wine like a red or Tawny Port.

Provided by Paula Deen

Categories     classics     comfort food     southern     vegetarian

Time 15m

Yield 24

Number Of Ingredients 6

2 cups self-rising flour
1/2 cup cold butter , cubed
1/2 cup crumbled blue cheese
1 teaspoon ground sage
1 (8-ounce) container sour cream
1/4 cup whole milk

Steps:

  • Preheat oven to 400°. Spray 24 miniature muffin cups with cooking spray.
  • In a large bowl, place flour. Using a pastry blender, cut in butter until mixture is crumbly. Stir in cheese and sage. Make a well in center of flour mixture.
  • In a small bowl, whisk together sour cream and milk. Stir sour cream mixture into flour mixture just until combined. Spoon batter into prepared muffin cups.
  • Bake until golden brown, about 10 minutes. Let cool in pans for 5 minutes; serve warm.

PAULA DEEN'S CHEESE MUFFINS



Paula Deen's Cheese Muffins image

Make and share this Paula Deen's Cheese Muffins recipe from Food.com.

Provided by Anita Harris

Categories     Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1 tablespoon sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3 cups coarsely grated cheddar cheese
1 cup milk
1 large egg, lightly beaten
1/4 cup butter, melted

Steps:

  • Preheat oven to 350 degrees. Grease a 12-cup muffin pan.
  • In a bowl, combine flour, sugar, baking powder and salt, stirring with a whisk. Add cheese, stirring until covered with flour mixture. In a small bowl, combine milk and egg; stir into flour mixture until just blended. Stir in melted butter.
  • Fill prepared muffin pan with batter; bake 20 minutes.

Nutrition Facts : Calories 228.3, Fat 14.5, SaturatedFat 9, Cholesterol 60.3, Sodium 391.3, Carbohydrate 14.6, Fiber 0.4, Sugar 1.3, Protein 9.9

CRABBIES (PAULA DEEN)



Crabbies (Paula Deen) image

Make and share this Crabbies (Paula Deen) recipe from Food.com.

Provided by SharleneW

Categories     Spreads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

8 ounces good white crabmeat, picked free of shells
1 (5 ounce) jar Kraft Old English cheese spread
2 tablespoons mayonnaise
1 teaspoon garlic powder
1/2 cup butter, softened
1 dash hot pepper or 1 dash cayenne pepper, to taste
8 large toasted English muffins
chopped fresh parsley, for garnish
salt, to taste

Steps:

  • Preheat oven to 425°F.
  • In large bowl, combine all ingredients except bread and parsley.
  • Spread mixture over bread rounds.
  • Score each round into quarters and place on parchment-covered or greased baking sheet.
  • Bake until topping is heated through and golden brown, about 10-15 minutes.
  • Sprinkle with chopped fresh parsley and serve hot.

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