Paula Deens Cheese Muffins Recipes
BLUE CHEESE AND SAGE MUFFINS
These classic savory muffins are the perfect accompaniment at your next brunch or luncheon. The bold flavors of blue cheese and sage will pair well with your favorite sweet wine like a red or Tawny Port.
Provided by Paula Deen
Categories classics comfort food southern vegetarian
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Spray 24 miniature muffin cups with cooking spray.
- In a large bowl, place flour. Using a pastry blender, cut in butter until mixture is crumbly. Stir in cheese and sage. Make a well in center of flour mixture.
- In a small bowl, whisk together sour cream and milk. Stir sour cream mixture into flour mixture just until combined. Spoon batter into prepared muffin cups.
- Bake until golden brown, about 10 minutes. Let cool in pans for 5 minutes; serve warm.
PAULA DEEN'S CHEESE MUFFINS
Make and share this Paula Deen's Cheese Muffins recipe from Food.com.
Provided by Anita Harris
Categories Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease a 12-cup muffin pan.
- In a bowl, combine flour, sugar, baking powder and salt, stirring with a whisk. Add cheese, stirring until covered with flour mixture. In a small bowl, combine milk and egg; stir into flour mixture until just blended. Stir in melted butter.
- Fill prepared muffin pan with batter; bake 20 minutes.
Nutrition Facts : Calories 228.3, Fat 14.5, SaturatedFat 9, Cholesterol 60.3, Sodium 391.3, Carbohydrate 14.6, Fiber 0.4, Sugar 1.3, Protein 9.9
CRABBIES (PAULA DEEN)
Make and share this Crabbies (Paula Deen) recipe from Food.com.
Provided by SharleneW
Categories Spreads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- In large bowl, combine all ingredients except bread and parsley.
- Spread mixture over bread rounds.
- Score each round into quarters and place on parchment-covered or greased baking sheet.
- Bake until topping is heated through and golden brown, about 10-15 minutes.
- Sprinkle with chopped fresh parsley and serve hot.
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