Vegan Thousand Island Salad Dressing Recipes

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HOMEMADE THOUSAND ISLAND SALAD DRESSING



Homemade Thousand Island Salad Dressing image

We love using Thousand Island dressing for salads, dips and sandwiches. It can be made with chili sauce or ketchup, but I like chili sauce because it gives the dressing a little kick. Once you've tried this homemade recipe, you'll never go back to bottled. -Angelia Sukala, Williamsburg, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1/4 cup chili sauce
2 tablespoons finely chopped onion
2 tablespoons white vinegar
1 teaspoon sugar
1 tablespoon sweet pickle relish
1/4 teaspoon salt
Dash pepper

Steps:

  • In a small bowl, whisk all ingredients until blended. Refrigerate two hours before serving.

Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 229mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

VEGAN THOUSAND ISLAND DRESSING



Vegan Thousand Island Dressing image

This recipe is so easy and so good! And like it says in the directions, if it's too sweet, add more ketchup. Too tart, add more mayo.

Provided by tendollarwine

Categories     Salad Dressings

Time 3m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 4

1/2 cup ketchup
1/2 cup vegan mayonnaise
1 tablespoon sweet pickle relish
salt and pepper

Steps:

  • Mix all of the ingredients until well combined, taste and add more ketchup if it's too sweet, or more mayo if it's too tart. Chill until ready to serve.

Nutrition Facts : Calories 15.7, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.8, Sodium 106.7, Carbohydrate 2.7, Sugar 2, Protein 0.1

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