Vegan Thousand Island Salad Dressing Recipes
HOMEMADE THOUSAND ISLAND SALAD DRESSING
We love using Thousand Island dressing for salads, dips and sandwiches. It can be made with chili sauce or ketchup, but I like chili sauce because it gives the dressing a little kick. Once you've tried this homemade recipe, you'll never go back to bottled. -Angelia Sukala, Williamsburg, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk all ingredients until blended. Refrigerate two hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 229mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
VEGAN THOUSAND ISLAND DRESSING
This recipe is so easy and so good! And like it says in the directions, if it's too sweet, add more ketchup. Too tart, add more mayo.
Provided by tendollarwine
Categories Salad Dressings
Time 3m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix all of the ingredients until well combined, taste and add more ketchup if it's too sweet, or more mayo if it's too tart. Chill until ready to serve.
Nutrition Facts : Calories 15.7, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.8, Sodium 106.7, Carbohydrate 2.7, Sugar 2, Protein 0.1
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- If using regular tofu, use a small blender for smoothness and combine all ingredients except pickle relish and only 1 tablespoon of water. Blend well. Also, you may want to start with 1 tablespoon of apple cider vinegar and taste before adding more. You may not need a blender for Silken tofu so in that case, whisk everything in a small bowl.
- Add pickle relish and stir to combine. The relish may add liquid but if the dressing is too thick, add a few more tablespoons of water. NOTE: if you want to use the dressing for sandwiches or burgers, don't thin as much.
- Refrigerate in a covered container and chill for several hours to blend flavors. Can be stored up to a week.
- Serve on salads, as a dressing for burgers or a Reuben sandwich. Note: don't add the extra water if you want to use if on a sandwich or burger.
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