Vegan Tomato Pasta Recipes

VEGAN TOMATO PASTA

Vegan Tomato Pasta image

A simple vegan pasta made with fresh tomatoes, olive oil, garlic, and basil.

Provided by Monica Davis

Time 13m

Number Of Ingredients 6

Ingredients

16 oz pasta
1/3 cup olive oil
3-4 cloves garlic
4 cups tomatoes
1/2 teaspoon salt
1/4 cup basil (chopped)

Steps:

Boil 16 oz of pasta according to package directions.
While the pasta is boiling, put 1/3 cup olive oil and 3-4 cloves minced garlic in a pan and turn the heat on to very low - letting the garlic warm up in the oil for about 5 minutes but not turn brown.
While the garlic is warming in the olive oil, wash and cut 4 cups of cherry tomatoes in half (or larger tomatoes into bite-sized pieces).
Add the tomatoes to the oil and garlic, turn up the heat to medium, and sprinkle with 1/2 tsp salt.
Saute the tomatoes in the olive oil for about 5 minutes until they start to release their juices and combine with the olive oil.
Toss in 1/4 cup of fresh basil and cooked drained pasta and mix well.
Serve hot or cold. Sprinkle with vegan parmesan if desired and salt and pepper to taste.

Nutrition Facts : ServingSize 1 cup, Calories 312 kcal, Carbohydrate 48 g, Protein 8 g, Fat 10 g, SaturatedFat 1 g, Sodium 161 mg, Fiber 3 g, Sugar 4 g

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