Vegan Truffle Mac Cheese Recipes

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VEGAN TRUFFLE MAC & CHEESE RECIPE | DAIRY-FREE, SOY-FREE & NUT-FREE



VEGAN TRUFFLE MAC & CHEESE RECIPE | Dairy-free, Soy-Free & Nut-Free image

This vegan truffle mac & cheese will fill your mouth with creamy, cheesy and truffle deliciousness. A delicious vegan By making this Truffle Mac & Cheese, your friends will think that you're some kind of culinary expert, and therefore, deserve a gold medal for this tasty dish.

Provided by The Edgy Veg

Categories     Main

Time 45m

Yield Serves 4

Number Of Ingredients 5

Prepared vegan Mac & Cheese for 4 people (try the one from my cookbook)
1 tsp truffle oil + more to taste & drizzle
2 tbsp cooking oil (I use avocado oil)
1 cup cremini mushrooms, sliced
⅓ cupfresh parsley, chopped

Steps:

  • Make your favourite basic vegan mac & cheese recipe (usemy fave store boughtor get macaroni pasta & use my cheese sauce recipe)
  • Heat up avocado oil in a skillet over medium high heat.
  • Add sliced mushrooms to the skillet and cook, stirring constantly, until slightly browned, about 3-5 minutes. Then reduce heat to low and let them simmer for about five minutes, or until browned. Set aside.
  • In a bowl or large bowl, toss cooked macaron and 1 teaspoon of truffle oil. Taste, and add more truffle oil based on your preference.
  • Add the warmed vegan cheese sauce of choice to the pot or bowl and mix well. Taste and add more truffle sauce as necessary.
  • Divide your truffle mac & cheese between 4 bowls, and top with parsley and browned mushrooms.
  • Optional: Add a drizzle of truffle oil

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