Vegan Truffle Mac Cheese Recipe Dairy Free Soy Free Nut Free
VEGAN TRUFFLE MAC & CHEESE
10 ingredients, 20 minutes to make. This dairy-free pasta tastes super fancy but is actually super easy to make. Perfect for Valentine's day, anniversaries, celebrations, and date night.
Provided by Sam Turnbull • It Doesn't Taste Like Chicken
Categories Main Course Pasta
Time 20m
Number Of Ingredients 10
Steps:
- If you have a high powdered blender such as a Vitamix, Blendtec, or Breville you can skip to step 2. If you don't have a high-powered blender, you might want to boil the cashews first to ensure they are tender enough to blend into a smooth sauce. To do this add the cashews to a small pot and cover with water. Bring to a boil and cook for about 10 minutes until the cashews are very tender. Drain and rinse with cold water. You can now proceed to make the cheese sauce.
- Make the cheese sauce by adding 2 cups of water along with the cashews, nutritional yeast, cornstarch, miso paste, truffle oil, salt, garlic powder, and pepper to your blender until it is completely smooth. At this stage, the sauce will be quite watery. Set aside.
- Bring a large pot of water to a boil and then cook the pasta according to package directions.
- Drain the pasta and quickly rinse the pot to remove any leftover starch from the pasta water. Return the empty pot to the heat and pour in the cheese sauce. Cook over medium-high heat, stirring frequently and scraping the bottom of the pan with a spatula until the sauce thickens, about 5 minutes. Add the cooked hot pasta to the sauce and toss to coat. Serve hot.
Nutrition Facts : ServingSize 1 serving (recipe makes 4 servings), Calories 455 kcal, Carbohydrate 72 g, Protein 15 g, Fat 12 g, SaturatedFat 2 g, Sodium 608 mg, Fiber 4 g, Sugar 3 g
VEGAN TRUFFLE MAC & CHEESE RECIPE | DAIRY-FREE, SOY-FREE & NUT-FREE
This vegan truffle mac & cheese will fill your mouth with creamy, cheesy and truffle deliciousness. A delicious vegan By making this Truffle Mac & Cheese, your friends will think that you're some kind of culinary expert, and therefore, deserve a gold medal for this tasty dish.
Provided by The Edgy Veg
Categories Main
Time 45m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Make your favourite basic vegan mac & cheese recipe (usemy fave store boughtor get macaroni pasta & use my cheese sauce recipe)
- Heat up avocado oil in a skillet over medium high heat.
- Add sliced mushrooms to the skillet and cook, stirring constantly, until slightly browned, about 3-5 minutes. Then reduce heat to low and let them simmer for about five minutes, or until browned. Set aside.
- In a bowl or large bowl, toss cooked macaron and 1 teaspoon of truffle oil. Taste, and add more truffle oil based on your preference.
- Add the warmed vegan cheese sauce of choice to the pot or bowl and mix well. Taste and add more truffle sauce as necessary.
- Divide your truffle mac & cheese between 4 bowls, and top with parsley and browned mushrooms.
- Optional: Add a drizzle of truffle oil
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- Fill a large pan with water and bring to a rolling boil then cook the macaroni as directed on the packaging. Drain when tender and return to the pan.
- Add all of the sauce ingredients, starting first with just half of the salt to a blender and blend until completely smooth. If you have a smaller blender you might need to do it in 2 stages. Add more salt gradually to taste and blend a little in between each addition, tasting as you go. Salt really brings out the cheesiness so it is important to be generous with it. I use the full amount.
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