Vegan Tzatziki Pasta Salad Recipes

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VEGAN TZATZIKI PASTA SALAD



Vegan Tzatziki Pasta Salad image

Provided by Mary

Categories     Lunch & Dinner     Pasta

Number Of Ingredients 10

1 cup kalamata olives
1 cup cherry tomatoes cut in half
1.5 cup cucumbers cut into small pieces
1 cup coconut yogurt (see text for brands)
juice of 1/2 fresh lemon
1/2 tbsp dill weed
1.5 tbsp extra virgin olive oil or avocado oil
1/2 tbsp - 1 tbsp minced store bought jarred garlic
1 tsp onion powder
sea salt to taste

Steps:

  • cook the pasta according to pasta directions. let the pasta cool down and then add the olives and veggies.
  • whisk the tzatziki ingredients together and pour over the pasta salad.
  • mix well and enjoy! you can store in the fridge in an airtight container.

Nutrition Facts :

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  • The cashews for the sauce need to be pre-soaked. I like to soak mine overnight. I just start soaking the night before I know I am going to make this. However, they need to be soaked for at least 3-4 hours. Or if you are in a pinch you can soak them in boiling water for 15-30 minutes.
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