VEGAN VANILLA ICE CREAM RECIPE
Vegan Vanilla Ice Cream Recipe: this homemade vegan ice cream recipe is easy, rich 'n creamy. The best vegan vanilla ice cream-incredible vanilla flavor, made with simple ingredients. Dairy-Free.
Provided by Demeter | Beaming Baker
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- The day before, freeze your freezer bowl according to your ice cream maker's instructions. This is the ice cream maker I use.
- Add all ingredients except the vanilla bean pod into a food processor.
- Slice the vanilla bean pod down the center, lengthwise. Using a spoon, scrape the beans cleanly out of the pod and add to the food processor. Save the pod for another recipe.
- Cover the food processor and blend until smooth and well mixed. Scrape down the sides of the processor as needed.
- Pour mixture into ice cream maker. Follow directions for making ice cream according to ice cream maker's directions.
- Enjoy immediately if you like super soft ice cream. If you like firmer ice cream, pour into an ice cream container and freeze for 2-4 hours, until firm.
- Vanilla vegan ice cream is best the first day. On Day 2 and forward, set ice cream out at room temperature to thaw for 20-90 minutes, until creamy and scoopable. Enjoy! Storing instructions below.
CREAMY VEGAN VANILLA ICE CREAM
Vegan vanilla ice cream that's creamy, perfectly sweet, and easy to make! Just 6 ingredients and simple methods required for this dreamy dessert!
Provided by Minimalist Baker
Categories Dessert
Time 3h
Number Of Ingredients 7
Steps:
- The day before use, place your ice cream churning bowl in the freezer to properly chill.
- To a high-speed blender, add coconut milk, cashew butter, maple syrup, organic cane sugar, vanilla, xanthan gum, and olive or avocado oil (optional). Blend for 1 minute or until completely creamy and smooth, scraping down sides as needed.
- Transfer mixture to the refrigerator to chill for ~30 minutes (or up to overnight) or until it's at least room temperature or cooler (you don't want to add it to the ice cream maker warm).
- Add the slightly chilled mixture to ice cream maker and churn according to manufacturer's instructions - ours took exactly 30 minutes. It should look like thick soft serve (see photo).
- Once churned, transfer the ice cream to a large freezer-safe container and smooth with a spoon. Top with parchment paper and freeze for at least 2 hours or until firm.
- Set out for 10-15 minutes before serving to soften slightly. Store in the freezer well covered for up to 1 month.
Nutrition Facts : ServingSize 1 half-cup serving, Calories 239 kcal, Carbohydrate 16.1 g, Protein 2.5 g, Fat 18.6 g, SaturatedFat 13.1 g, Sodium 24 mg, Fiber 0.3 g, Sugar 13 g
VEGAN VANILLA ICE CREAM WITH DATE-COCOA SWIRL
This is a creamy, guilt-free summer treat. Since many have trouble digesting dairy, this is a healthy alternative with no compromises in flavor. This non-dairy substitute is a sweet, smooth and cooling snack or dessert.
Provided by Chad Sarno
Categories dessert
Time 2h
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a high-speed blender, blend the soaked cashews, coconut milk, non-dairy milk, sweetener, vanilla bean, and salt until completely smooth. Pour mixture into a container and refrigerate the base for at least an hour, to allow the nut fats to thicken and the base to cool completely.
- Remove the base from the refrigerator and following manufacturer's instructions, place in your pre-chilled ice cream maker of choice and process.For the swirl, blend the almond butter, dates, cocoa, tamari, optional rum and water until a thick syrup forms. Set aside.
- Once the ice cream is completely processed, scoop the still soft ice cream into a flat, chilled baking dish, drizzle anout 1/2 C. of the syrup over, and gently fold in. Be sure that it is only gently folded to avoid being fully mixed. Place in the freezer until completely firm and you're ready to serve.
- After about 30 minutes, remove from the freezer and serve with remaining date cocoa syrup.
VEGAN VANILLA ICE CREAM
This vegan ice cream is actually easier and faster to make than the cream-and-egg version: There's no extended time spent over the stove awaiting the moment the custard thickens and no reason to worry that you'll scramble the eggs. Infusing the milk with vanilla bean adds great flavor but can be skipped in a pinch. Try it with some of my favorite mix-ins, listed below.
Provided by Amy Chaplin
Categories dessert
Time 2h50m
Yield about 3 1/2 cups
Number Of Ingredients 5
Steps:
- Add the coconut milk, maple syrup and vanilla bean pod and seeds to a medium pot, and whisk to combine. Bring to a simmer over medium-high heat. Cover the pot, reduce the heat to low and simmer for 5 minutes.
- Dissolve the arrowroot in 1 tablespoon water. Slowly drizzle it into the coconut milk mixture, whisking constantly. As soon as the mixture returns to a simmer, remove it from the heat and whisk in the vanilla extract. Transfer the mixture to a shallow bowl, remove the vanilla bean pod and set aside until the mixture stops steaming, then refrigerate until completely cool.
- Churn the ice cream according to your ice cream maker's instructions (this will take 20 to 30 minutes). Serve immediately, or freeze in an airtight container for up to 6 months.
- For vegan mint chocolate chip ice cream: As the ice cream churns, add 1/4 teaspoon peppermint extract (or more to taste). Once the mixture is ready, add 1/3 cup chopped dark chocolate, and continue churning until combined.
- For vegan strawberry ice cream: Chop 2 cups fresh strawberries, place them in a bowl and add 2 teaspoons each coconut sugar and maple syrup. Stir to combine. Set aside to macerate while the ice cream churns. You can also crush the strawberries slightly with a fork to create a chunky sauce. Once the ice cream is churned, pour in the strawberry mixture and churn until combined.
- For vegan almond butter swirl ice cream: As soon as the ice cream is churned, drizzle in 1/3 cup almond butter and continue churning for a few seconds to distribute.
THE BEST VEGAN VANILLA ICE CREAM RECIPE BY TASTY
Here's what you need: cashews, water, organic sugar, cocoa butter, coconut oil, salt, coconut milk, vanilla extract, vanilla bean, ice cream maker
Provided by Merle O'Neal
Categories Desserts
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place the cashews in a large bowl. Add enough room-temperature water to cover the cashews. Cover the bowl with a kitchen towel and soak overnight.
- Place the bowl of an ice cream machine in the freezer overnight.
- Add the cashews and soaking water to a blender. Blend, starting on low speed and increasing to high until smooth and frothy, about 40 seconds. Strain into a large bowl through a fine-mesh sieve or cheesecloth.
- Reserve 1 cup (240 ml) of cashew milk for the ice cream and store the rest in the refrigerator for up to a week for another use.
- In a small saucepan over medium heat, combine the water and sugar and cook, stirring constantly, until the mixture is clear, about 2 minutes. Whisk in the cocoa butter, coconut oil, and salt. Remove the pan from the heat and set aside.
- In a blender, combine the cashew milk and coconut milk. Blend on low speed. With the blender running, pour in the sugar mixture to emulsify. Continue until well-blended, about 2 minutes.
- Pour the mixture into a large metal bowl and mix in the vanilla extract. Scrape in the seeds from the vanilla bean and whisk to combine.
- Chill the base in the refrigerator for 1 hour.
- Add the chilled base to the ice cream maker and churn for 1 hour, or as long as the machine requires, until thick and creamy.
- Transfer the ice cream to a loaf pan and freeze overnight.
- Scoop and serve immediately.
- Enjoy!
Nutrition Facts : Calories 462 calories, Carbohydrate 29 grams, Fat 37 grams, Fiber 1 gram, Protein 6 grams, Sugar 19 grams
VEGAN VANILLA ICE CREAM
Indulge in our dairy-free and egg-free vanilla ice cream, the perfect dessert for summer as part of a vegan menu. Serve on its own or try with fresh berries
Provided by Anna Glover
Categories Dessert, Treat
Time 45m
Number Of Ingredients 6
Steps:
- Pour most of the coconut milk into a saucepan, reserving a splash in a small bowl for later. Add the sugar, salt and turmeric (for colour) to the pan. Cut the vanilla pod in half lengthways (if using) and scrape the seeds out of both sides with the side of the knife. Put the seeds and the pod, or vanilla paste, into the pan. Warm on a low heat for 10 mins until the sugar has melted and the mixture starts to steam.
- Mix the cornflour with the reserved coconut milk in a small bowl until smooth. Pour into the hot milk, and continually whisking, heat for another 5-10 mins until the mixture thickens to a pourable custard consistency. Strain into a bowl, and cover. Leave to cool, then chill for at least 2 hrs.
- Pour the chilled mix into an ice cream maker, and churn for 20-30 mins until you get a soft scoop ice cream. Transfer to a sealable container and freeze for up to 3 months until ready to serve. If you don't have an ice cream maker, pour the chilled mix into a wide-based plastic tub or dish. Freeze for 2-3 hrs, stirring the mix every 20 mins with a fork, to break up any large ice crystals, until soft ice cream. Transfer to a smaller tub and freeze until ready to serve. You should be able to scoop the ice cream easily from the freezer, or leave for a few mins at room temperature to soften, if you need to.
Nutrition Facts : Calories 220 calories, Fat 13 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 20 grams sugar, Protein 1 grams protein, Sodium 0.5 milligram of sodium
More about "vegan vanilla ice cream with date cocoa swirl recipes"
VEGAN VANILLA ICE CREAM - LOVING IT VEGAN
From lovingitvegan.com
VEGAN VANILLA ICE CREAM - SIMPLE VEGAN BLOG
From simpleveganblog.com
VEGAN FRENCH VANILLA ICE CREAM WITH DATE-SWEETENED …
From healthyhelperkaila.com
DATE SWEETENED VEGAN ICE CREAM! — FRIED DANDELIONS
From frieddandelions.com
COCONUT VANILLA ICE CREAM - PALEO + VEGAN - A SAUCY …
From asaucykitchen.com
VEGAN GALAXY BERRY SWIRL ICE CREAM | FRAGRANT VANILLA …
From fragrantvanilla.com
22 VEGAN ICE CREAM RECIPES
From veganheaven.org
VEGAN CHOCOLATE AVOCADO ICE CREAM WITH ALMOND …
From thehealthyfamilyandhome.com
THE EASIEST, NO-CHURN CREAMY VANILLA AND CHOCOLATE …
From olgasflavorfactory.com
VEGAN CHOCOLATE PEANUT BUTTER SWIRL ICE CREAM
From thehealthyfamilyandhome.com
CHOCOLATE VANILLA VEGAN ICE CREAM BOWL (NICE CREAM)
From unconventionalbaker.com
VEGAN PEPPERMINT SWIRL ICE CREAM CAKE - FRAGRANT …
From fragrantvanilla.com
RECIPE: VEGAN STRAWBERRY SWIRL ICE CREAM - FOOD NEWS
From foodnewsnews.com
VEGAN VANILLA ICE CREAM - LIVE SLOW RUN FAR
From liveslowrunfar.com
NATURALLY SWEET VEGAN CHOCOLATE ICE CREAM - COCOFLOSS
From cocofloss.com
VEGAN ICE CREAM RECIPES - LOVING IT VEGAN
From lovingitvegan.com
FOOLPROOF VEGAN VANILLA COCONUT ICE CREAM RECIPE
From seriouseats.com
STRAWBERRY SWIRL COCONUT ICE CREAM – WEE LITTLE VEGANS
From weelittlevegans.com
VEGAN CHOCOLATE ICE CREAM (NO CHURN) - ADDICTED TO DATES
From addictedtodates.com
EATING BY ELAINE
From eatingbyelaine.com
VEGAN CHOCOLATE FUDGE SWIRL ICE CREAM RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
VEGAN CHOCOLATE VANILLA ICE CREAM SANDWICHES - VEGAN RICHA
From veganricha.com
THE BEST VEGAN VANILLA ICE CREAM (EASY AND CREAMY)!
From ingoodcleantaste.com
10 EASY HOMEMADE VEGAN VANILLA ICE CREAM RECIPES FOR THE …
From onegreenplanet.org
BEST VEGAN ICE CREAM RECIPE (3 INGREDIENTS & NO-CHURN!)
From theconscientiouseater.com
VEGAN VANILLA ICE CREAM - COOKING CIRCLE
From cookingcircle.com
VEGAN VANILLA ICE CREAM WITH DATE-COCOA SWIRL | RECIPE
From pinterest.com
CASHEW BUTTER FUDGE COCONUT ICE CREAM - FIT MITTEN KITCHEN
From fitmittenkitchen.com
26 VEGAN ICE CREAM RECIPES FOR THOSE HOT DAYS | FOOD FOR NET
From foodfornet.com
VEGAN MEXICAN CHOCOLATE ICE CREAM FOR ICE CREAM TUESDAY
From pastrychefonline.com
VEGAN COCONUT SWEET CORN & BLACKBERRY SWIRL ICE CREAM RECIPE
From theveglife.com
VEGAN COFFEE ICE CREAM WITH CHOCOLATE SWIRL - DOMESTIC GOTHESS
From domesticgothess.com
EASY HOMEMADE VEGAN VANILLA ICE CREAM - DARING KITCHEN
From thedaringkitchen.com
BERRY SWIRL COCONUT ICE CREAM (VEGAN) - BETH BIEREMA // FOODY FIRST
From foodyfirst.com
VEGAN CHOCOLATE ICE CREAM | MINIMALIST BAKER RECIPES
From minimalistbaker.com
VANILLA COCONUT ICE CREAM (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
VEGAN CHOCOLATE AND VANILLA SWIRL ICE CREAM – VEGAN EASY
From veganeasy.org
VEGAN STRAWBERRY ICE CREAM (DAIRY-FREE) - ELAVEGAN | RECIPES
From elavegan.com
VEGAN WHITE CHOCOLATE VANILLA BEAN ICE CREAM - THE VEGAN 8
From thevegan8.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love