Mighty Meaty Meatloaf Recipes

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WW MIGHTY MEATLOAF



Ww Mighty Meatloaf image

The combination of turkey breast and lean beef gives this a wonderful texture and unique flavor. From the Sep/Oct '06 WW Magazine. (3 Points per slice)

Provided by Sierra Silver

Categories     Poultry

Time 1h20m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

3/4 cup uncooked oatmeal
1/2 cup reduced-sodium chicken broth
1/2 cup carrot, shredded
1/4 cup onion, diced
1 egg, beaten
3 tablespoons fresh parsley, minced
2 garlic cloves, minced
2 teaspoons Dijon mustard, musard
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3/4 lb ground turkey breast
3/4 lb extra lean ground beef

Steps:

  • Combine everything except meat in large mixing bowl; mix to combine.
  • Add meat; mix lightly until vegetables are evenly distributed.
  • Spoon into lightly greased loaf pan; bake at 350 for 60-70 minute.
  • Let stand five minutes before cutting.

Nutrition Facts : Calories 102.5, Fat 2.5, SaturatedFat 0.9, Cholesterol 50.7, Sodium 249.5, Carbohydrate 4.7, Fiber 0.8, Sugar 0.5, Protein 14.6

AWESOME MEATLOAF (EMERIL'S)



Awesome Meatloaf (Emeril's) image

This recipe will make meatloaf lovers out of meatloaf haters! It is an Emeril recipe off the foodnetwork website. I have modified it here and there...just types of meat and the topping.

Provided by devotedmomof7

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 21

2 tablespoons butter
1 celery rib, finely chopped
2 teaspoons garlic, minced
1 teaspoon rosemary, chopped
2 eggs
1/2 cup ketchup, for topping
1/4 cup ketchup, for meatloaf
1/2 cup heavy cream
1 large onion, chopped
1/2 red bell pepper, finely chopped
1 teaspoon thyme leaves, finely chopped
1/3 cup parsley, chopped
1 1/2 teaspoons Dijon mustard
2 tablespoons Worcestershire sauce
2/3 cup breadcrumbs
2 lbs ground beef
1 teaspoon salt
4 slices bacon
1/2 cup crushed tomatoes
2 teaspoons coarse black pepper
1/4 cup brown sugar

Steps:

  • Saute butter, onion, celery, and bell pepper until carmelized.
  • Add garlic, thyme, rosemary, and parsley. Cook 2 minutes. Cool in a mixing bowl.
  • Preheat the oven to 350°F.
  • To mixing bowl with vegetables, add eggs, mustard, 1/4 cup ketchup, Worcestershire, and cream. Mix.
  • Add breadcrumbs, meat, salt, and mix with hand just until combined. Do not overmix.
  • Form into 9 x 5 x 3-inch loaf pan. Set aside.
  • Combine 1/2 cup ketchup and 1/4 cup of brown sugar (or to taste).
  • Poke holes into the meatloaf and drizzle the topping over it, allowing it to seep into the meat.
  • Cut bacon slices in half, lengthwise, and place in strips over the top of the meatloaf.
  • Bake for 45 minutes and until the sauce is slightly caramelized on the top.
  • Remove from the oven and tent with foil. Let it stand about 10 minutes before serving.
  • I serve it with scalloped potatoes.

Nutrition Facts : Calories 495.9, Fat 32.5, SaturatedFat 14.1, Cholesterol 165.7, Sodium 916.8, Carbohydrate 24.6, Fiber 1.5, Sugar 14.7, Protein 26.5

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