Vegan Walnut Parmesan Recipes

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VEGAN WALNUT PARMESAN



Vegan Walnut Parmesan image

Provided by Lisa Le

Number Of Ingredients 4

1/2 cup walnuts (raw, unsalted)
1 Tbsp (15 mL) nutritional yeast
1 tsp (5 mL) toasted sesame oil (or olive oil)
a dash of salt

Steps:

  • In a food processor, blitz the walnuts until it's like a chunky flour. Add nutritional yeast, oil, and salt, and blitz until evenly incorporated. Sprinkle on pasta, soup, salad, or even on your popcorn!
  • Store in an airtight container in the fridge for up to a week.

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