Vegan White Bean Salad Recipes

WHITE BEAN SALAD

Steps:

• In a medium bowl, place the prepared white beans, tomatoes, onions, parsley and cilantro.
• In a small bowl or jar, whisk together the dressing ingredients.
• When ready to serve, pour the dressing over the salad and gently toss to combine.

WHITE BEAN & VEGGIE SALAD

Steps:

• Combine greens, veggies, beans and avocado in a medium bowl. Drizzle with vinegar and oil and season with salt and pepper. Toss to combine and transfer to a large plate.

VEGAN WHITE BEAN SALAD

Steps:

• Gather the ingredients.
• Drain and rinse your canned white beans.
• Over low heat, combine the drained and rinsed beans, garlic, onion, and parsley in olive oil. Heat for just one minute, or until fragrant. You don't want to actually cook the ingredients to soften and combine the flavors.
• Remove from heat and place in a large bowl.
• Add the tomatoes, black olives, vinegar, and lemon juice and gently toss to combine well and coat all ingredients. combine with remaining ingredients.
• Serve your white bean salad warm, as it is, or you can also chill before serving.

WHITE FENCE FARM KIDNEY BEAN SALAD: COPY CAT RECIPE (VEGETARIAN, VEGAN OPTION)

Steps:

• Drain and rinse kidney beans. Put them in a very large mixing bowl.
• Add the onion, celery, bell pepper and stir to combine. Add the mayonnaise, relish, onion powder, seasoning salt, black pepper, and Red Pepper Flakes. Stir all ingredients together, and taste. Adjust seasoning if needed.
• Cover bowl, and refrigerate 4 hours before serving, or preferably overnight.
• Store in an airtight container. Leftovers will keep for 3-4 days.