Vegetable Cream Cheese Ball Recipes

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VEGETABLE CREAM CHEESE BALL



Vegetable Cream Cheese Ball image

This cracker spread sets up firmly and can be served like a cheese ball. It's a house favorite!

Provided by Mooncastyre

Categories     Appetizers

Time 2h15m

Yield 1

Number Of Ingredients 4

2 packages Cream cheese
1/4 cup Sour cream
1 package Knorr dry vegetable soup mix
1/4 cup Water

Steps:

  • In a medium bowl, combine water and soup mix. Stir. Allow soup mix to fully hydrate. Add cream cheese and sour cream. Beat with electric mixer until well combined. Line a small pan, container, or whatever mold shape you like with saran wrap. Pour in mixture. Refrigerate for at least 2 hours. To serve, place the now solid spread upside-down on a serving platter, remove container and saran wrap from top. Optional: Sprinkle diced walnuts, pecans or some other garnish on top.

Nutrition Facts : Calories 204 calories, Fat 19.7270000043747 g, Carbohydrate 3.56687500155301 g, Cholesterol 63.5687500142177 mg, Fiber 0 g, Protein 3.7881250010718 g, SaturatedFat 11.4205375027232 g, ServingSize 1 1 (145g), Sodium 156.47625001695 mg, Sugar 3.56687500155301 g, TransFat 2.34518750022529 g

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