Vegetable Donburi Over Seasoned Rice Recipes

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VEGETABLE DONBURI OVER SEASONED RICE



Vegetable Donburi over Seasoned Rice image

Make and share this Vegetable Donburi over Seasoned Rice recipe from Food.com.

Provided by dicentra

Categories     Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

5 cups water, divided
2 1/2 cups uncooked sushi rice or 2 1/2 cups other short-grain rice
1 (14 1/2 ounce) can vegetable broth
2 1/2 tablespoons miso (soybean paste)
2 1/2 tablespoons low sodium soy sauce
1 1/2 tablespoons sugar
6 cups thinly sliced shiitake mushroom caps (about 1 pound mushrooms)
1 tablespoon minced peeled fresh ginger
2 garlic cloves, minced
1 cup shredded carrot
sliced green onion
2 large egg whites
1 large egg

Steps:

  • Bring 3 cups water to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 12 minutes. Remove from heat; let stand.
  • Bring 2 cups water and broth to a boil in a large saucepan. Stir in miso, soy sauce, and sugar. Add mushrooms, ginger, and garlic; reduce heat, and simmer for 2 minutes.
  • Stir in carrot and onions; cook 2 minutes.
  • Whisk egg whites and egg in a small bowl. Gently pour egg mixture into broth mixture (do not stir); cook for 1 minute. Remove from heat; gently stir.
  • Spoon 1 cup of rice into each of 6 large soup bowls. Ladle 1 cup of the broth mixture evenly over rice.

Nutrition Facts : Calories 636.7, Fat 3, SaturatedFat 0.8, Cholesterol 46.5, Sodium 811.1, Carbohydrate 138.1, Fiber 9.4, Sugar 15.6, Protein 16.8

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