No Bake Strawberry Cheesecake Parade Magazine Recipes

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NO BAKE STRAWBERRY CHEESECAKE RECIPE (TO BEAT ALL OTHERS!)



No Bake Strawberry Cheesecake Recipe (To Beat All Others!) image

The best No Bake Strawberry Cheesecake recipe beats all others with a creamy no bake cheesecake filling mixed with fluffy Cool Whip, graham cracker or gluten-free crust option, and fresh strawberries covered in a glossy gelatin glaze.

Provided by Melissa Erdelac

Categories     Dessert

Time 30m

Number Of Ingredients 17

1 ½ cups graham cracker crumbs (10 full sheet crackers)
¼ cup brown sugar
6 tablespoons unsalted butter, (melted)
2 cups (5 cups whole) rice or corn Chex cereal, (crushed very fine)
3 tablespoons brown sugar
8 tablespoons butter, (melted)
12 ounces cream cheese, (softened)
⅓ cup sour cream
1 teaspoon vanilla extract
¾ cup powdered sugar
2 cups Cool Whip, (thawed)
2 pounds fresh strawberries
⅔ cup sugar
2 tablespoons cornstarch
1 cup water
3 ounce strawberry jello gelatin (WITH 1 TABLESPOON REMOVED)
2 tablespoons corn syrup

Steps:

  • In a medium bowl mix together graham cracker crumbs, brown sugar, and melted butter. Dump into a 9" pie pan. Spread in an even layer, then use fingers, or flat-bottomed glass, to press crumbs firmly on bottom and up sides of pan. Chill for 20 minutes.
  • ALTERNATIVE GLUTEN FREE CRUST: Preheat oven to 375ºF. Stir together crushed cereal, sugar, and butter in a bowl. TIP: For best results use a food processor to mix everything and so crumbs are very finely ground, almost like flour. Dump into a 9" pie pan. Spread in an even layer, then use fingers, or flat-bottomed glass, to press crumbs firmly on bottom and up sides of pan. Bake for 12 minutes and cool at least 15 minutes before filling.
  • In a large bowl use a hand mixer to beat together cream cheese, sour cream, vanilla extract, and powdered sugar until smooth and no lumps remain, about 1 minute on high.
  • Gently fold 2 cups of whipped topping into cream cheese mixture. Evenly spread cheesecake filling in no bake crust. Place back in refrigerator for 1 hour while making strawberry topping.
  • Wash strawberries, hull, and then place on towels to dry.
  • In a small saucepan whisk together sugar, cornSTARCH, and water. Bring to boil, whisking occasionally.
  • Immediately remove from heat once it begins to boil. Whisk in strawberry jello (with 1 tablespoon removed) and corn SYRUP. Stir to dissolve and let sit until thickened and cooled, about 1 hour. Stir occasionally while cooling.
  • Arrange washed, dried, and hulled strawberries, cut side down, on top of cheesecake filling. Place the pie on a large platter or baking sheet to catch drips. Spoon cooled strawberry gelatin mixture over fresh strawberries. TIP: This makes a lot of glaze. I usually pour half on, refrigerate until set, and then add another layer. Return cheesecake to refrigerator for gelatin to set, about 1 hour.
  • DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND/OR CLICK A STAR RATING ON THE RECIPE CARD!

Nutrition Facts : Calories 463 kcal, Carbohydrate 79 g, Protein 10 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 555 mg, Fiber 2 g, Sugar 62 g, ServingSize 1 serving

NO-BAKE STRAWBERRY CHEESECAKE



No-Bake Strawberry Cheesecake image

Learn how to make easy no bake strawberry cheesecake from Delish.com.

Categories     no bake strawberry cheesecake     strawberry cheesecake     no bake strawberry dessert     no bake strawberry cake

Yield 1

Number Of Ingredients 5

1 1/2 c. Heavy cream, whipped
12 oz. cream cheese, softened
1/2 c. sugar
2 1/2 c. strawberries, stemmed and hulled
1 graham cracker pie crust (store-bought or homemade)

Steps:

  • In a large bowl, combine whipped heavy cream with softened cream cheese and sugar and stir until completely combined. (If cream cheese clumps remain, transfer mixture to a stand mixer or use a hand mixer.
  • In a blender or food processor, puree 2 cups strawberries. Fold strawberries into cheesecake mixture.
  • Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Slice remaining 1/2 cup strawberries and arrange on top of cheesecake. Cover with plastic wrap and refrigerate until firm, at least 4 hours.

NO-BAKE STRAWBERRY CHEESECAKE



No-Bake Strawberry Cheesecake image

Provided by Sheila Lukins

Categories     Milk/Cream     Mixer     Dessert     Kid-Friendly     Backyard BBQ     Cream Cheese     Strawberry     Summer     Sour Cream     Parade     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 7

8 ounces cream cheese, softened
1/3 cup sugar
1 cup sour cream
2 teaspoons pure vanilla extract
8 ounces prepared whipped topping, thawed
1 prepared graham cracker crust (6 ounces)
1 pound fresh strawberries, hulled and halved lengthwise

Steps:

  • 1. Beat the cream cheese until smooth with an electric mixer. Gradually beat in the sugar. Beat in the sour cream and vanilla until just combined. Fold in the whipped topping. Scrape mixture into the piecrust. (There may be some fi lling left over. If so, reserve it to be decoratively piped onto the top of the pie.) Chill in the refrigerator for 4 hours.
  • 2. Starting in the center, arrange the strawberries in a circular pattern. Pipe with extra filling, if desired.

NO-BAKE STRAWBERRY CHEESECAKE - PARADE MAGAZINE



No-Bake Strawberry Cheesecake - Parade Magazine image

Different from the others posted here. This recipe doesn't contain Jello but does have cream cheese, sugar, sour cream, vanilla extract, whipped topping (like Cool Whip), fresh strawberries and prepared graham cracker pie crust. I don't want to lose it and will make it soon. This requires 4 hours chilling time. This is from Parade magazine, June 14th, 2009

Provided by Oolala

Categories     Cheesecake

Time 4h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
1/3 cup sugar
1 cup sour cream
2 teaspoons pure vanilla extract
8 ounces whipped topping, like Cool Whip, thawed
1 (6 ounce) graham cracker pie crust, prepared
1 lb fresh strawberries, hulled, halved lengthwise

Steps:

  • Beat the cream cheese until smooth with an electric mixer.
  • Gradually beat in the sugar then beat in the sour cream and vanilla until just combined.
  • Fold in the whipped topping.
  • Scrape the mixture into the the pie crust. There may be some filling left over. If so, reserve it to be decoratively piped onto the top of the pie.
  • Chill in the refrigerator for 4 hours.
  • Starting in the center, arrange the strawberries in a circular pattern. Pipe with any extra filling if you like.

Nutrition Facts : Calories 394.7, Fat 28, SaturatedFat 15.2, Cholesterol 66.6, Sodium 258.8, Carbohydrate 32.2, Fiber 1.5, Sugar 21.6, Protein 5.3

NO-BAKE STRAWBERRY CHEESECAKE



No-Bake Strawberry Cheesecake image

Beat the cream cheese until smooth with an electric mixer. Gradually beat in the sugar. Beat in the sour cream and vanilla until just combined. Fold in the

Provided by Sheila Lukins

Time 15m

Yield 8

Number Of Ingredients 7

8 oz cream cheese, softened
⅓ cup sugar
1 cup sour cream
2 tsp pure vanilla extract
8 oz prepared whipped topping, thawed
1 prepared graham cracker crust (6 oz )
1 lb fresh strawberries, hulled and halved lengthwise

Steps:

  • Beat the cream cheese until smooth with an electric mixer. Gradually beat in the sugar. Beat in the sour cream and vanilla until just combined. Fold in the whipped topping. Scrape mixture into the piecrust. (There may be some filling left over. If so, reserve it to be decoratively piped onto the top of the pie.) Chill in the refrigerator for 4 hours. Starting in the center, arrange the strawberries in a circular pattern. Pipe with extra filling, if desired. Kitchen Counter Per serving: 450 calories, 48g carbs, 3g protein, 26g fat, and 70mg cholesterol.

Nutrition Facts :

NO BAKE STRAWBERRY CHEESECAKE



No Bake Strawberry Cheesecake image

Light and fluffy no bake cheesecake with a strawberry surprise taste.

Provided by mamasguardianangel

Categories     No-Bake Cheesecake

Time 4h

Yield 10

Number Of Ingredients 7

1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
1 cup boiling water
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
1 (5 ounce) can cold evaporated milk
1 (9 inch) prepared graham cracker crust

Steps:

  • Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
  • Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
  • Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
  • Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.

Nutrition Facts : Calories 324.2 calories, Carbohydrate 44.9 g, Cholesterol 28.7 mg, Fat 14.8 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 6.8 g, Sodium 252.7 mg, Sugar 37.9 g

NO BAKE STRAWBERRY CHEESECAKE



No Bake Strawberry Cheesecake image

My best friend shared this recipe with me over 30 yrs ago and it's still a favorite in our house! Of course, the "cook time" is actually the "chill time". Yummy! No leftovers with this cheesecake!

Provided by txgammi

Categories     Cheesecake

Time 2h5m

Yield 2 pies

Number Of Ingredients 5

8 ounces cream cheese
1/2 cup sugar
10 ounces Cool Whip
1 box frozen strawberries
2 graham cracker pie crust

Steps:

  • Mix thoroughly 8 oz Cream Cheese and 1/2 cup Sugar.
  • Add Cool Whip.
  • Mix thoroughly.
  • Add thawed Strawberries and mix until well blended.
  • Pour into pie crusts.
  • Chill.

Nutrition Facts : Calories 2221, Fat 135, SaturatedFat 68.2, Cholesterol 124.7, Sodium 1737.5, Carbohydrate 241.6, Fiber 3.7, Sugar 174.5, Protein 20.3

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