Vegetable Kabobs With Lemon Pepper Recipes
LEMONY GRILLED VEGETABLE KABOBS
Take summer veggies to the height of flavor on the grill. Grilling brings out their natural sweetness, and lends an irresistible smokiness you can't get any other way. These veggie kabobs partner perfectly with the grilled meat of your choice.
Provided by Target Test Kitchen
Categories Trusted Brands: Recipes and Tips Target Test Kitchen
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Cut any large vegetables into 1-inch pieces. Thread vegetables onto skewers. Whisk remaining ingredients in small bowl.
- Heat grill. Brush lemon mixture onto kabobs. Grill 10 to 15 minutes until vegetables are desired tenderness, turning as necessary to cook evenly. Drizzle with any leftover lemon mixture. Serve warm.
Nutrition Facts : Calories 56.3 calories, Carbohydrate 4.2 g, Fat 4.7 g, Fiber 1.3 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 101.2 mg, Sugar 1.3 g
VEGETABLE KABOBS
Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to the appealing assortment of vegetables.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mash garlic with salt to form a paste. Stir in the oil, lemon juice, Italian seasoning and pepper. , Thread vegetables alternately onto metal or soaked wooden skewers; place in a shallow pan. Pour garlic mixture over kabobs; let stand for 15 minutes. , Grill kabobs, covered, over medium heat for 10-15 minutes or just until vegetables are tender, turning frequently.
Nutrition Facts : Calories 202 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 598mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
LEMON BEEF KABOBS
These kabobs from Jane Turner of Canton, Ohio bring the bright flavor of lemon to the table without having to heat up the kitchen. You'll love the mix of tender meat and mushrooms with vibrant green pepper.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 kabobs.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the first 10 ingredients; add beef and mushrooms. Seal bag and turn to coat; refrigerate for up to 2 hours. Drain and discard marinade and bay leaf., On four metal or soaked wooden skewers, alternately thread beef and vegetables. , Grill, covered, over medium heat for 8-10 minutes or until beef reaches desired doneness, turning occasionally.
Nutrition Facts : Calories 463 calories, Fat 29g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 393mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 35g protein.
VEGETABLE KABOBS WITH LEMON PEPPER
Number Of Ingredients 11
Steps:
- 1. GRILL DIRECTIONS: Heat grill. Remove thin strip of peel from around center of each potato. Place potatoes and onions in medium saucepan add enough water to cover. Bring to a boil. Cook 5 to 8 minutes or just until potatoes can be pierced with fork. Drain. Cut each onion into 4 wedges.2. Melt margarine in small saucepan. Stir in all remaining sauce ingredients.3. When ready to grill, alternately thread vegetables onto eight 8 to 12-inch metal skewers. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 minutes or until vegetables are tender, turning and brushing frequently with sauce.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 280 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 170 mg 7% * Total Carbohydrate: 47 g 16% * Dietary Fiber: 7 g 28% * Sugars: 7 g * Protein: 7 g * Vitamin A: 10% * Vitamin C: 50% * Calcium: 6% * Iron: 15% * Dietary Exchanges: 2 1/2 Starch, 2 Vegetable, 1 Fat or 2 1/2 Carbohydrate, 2 Vegetable, 1 Fat
Nutrition Facts : Nutritional Facts Serves
More about "vegetable kabobs with lemon pepper recipes"
GRILLED LEMON PEPPER SHRIMP & VEGETABLE KABOBS
1 Mix oil, wine and Seasoning in small bowl. Alternately thread shrimp and vegetables onto skewers. Brush with Seasoning mixture. 2 Grill over medium …
From mccormick.com
Cuisine AmericanCategory EntreesServings 4
From mccormick.com
Cuisine AmericanCategory EntreesServings 4
VEGETABLE KABOBS - DAMN DELICIOUS
2014-08-22 Preheat oven to 400 degrees F. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano and basil; season with salt and pepper, …
From damndelicious.net
5/5 (9)Estimated Reading Time 2 minsServings 6
From damndelicious.net
5/5 (9)Estimated Reading Time 2 minsServings 6
PRESERVED LEMON CHICKEN AND PEPPER KABOBS - CUTCO
2017-09-21 Mix the Dijon mustard, preserved lemon, honey, basil, mint, lemon juice and olive oil in a large bowl. Add the chicken and peppers and marinade for at least 1 hour or up to 12 hours. Preheat the oven to 450°F. Skewer the …
From cutco.com
From cutco.com
LEMON PEPPER VEGETABLE SKEWERS - FED & FIT
Instructions. Layer two of each vegetable on 8 skewers, finishing each end with one piece of the quartered lemon. Dust each side with the pepper and grill over either a hot stove skillet or a hot grill for approximately 5 minutes on each …
From fedandfit.com
From fedandfit.com
BEST VEGGIE KABOBS RECIPE - HOW TO MAKE VEGGIE KABOBS
2020-05-26 Preheat grill to medium-high heat. Thread each skewer with zucchini, mushrooms, onions, and lemon pieces, alternating each. In a small bowl, whisk together oil, garlic, herbs, and red pepper ...
From delish.com
From delish.com
VEGETABLE KABOBS - FOOD AND RECIPE BLOG - LEMONS …
2021-09-20 In a bowl, toss the vegetables with garlic, olive oil, and vinegar. Allow mixture to marinate for 30 minutes. Preheat an outdoor grill to medium (be sure to spray the grates). Thread vegetables on skewers and grill for about …
From lemonsforlulu.com
From lemonsforlulu.com
BEST VEGETABLE KEBABS WITH LEMON-SCALLION …
2018-06-13 Drizzle remaining 2 tablespoons oil over kebabs and tomatoes. Season with salt and pepper. Grill tomatoes, covered, until charred, 2 to 4 minutes. Grill zucchini, squash, and peppers, covered, turning occasionally, …
From countryliving.com
From countryliving.com
GRILLED LEMON PEPPER CHICKEN KEBAB RECIPE - KITCHEN …
2017-06-20 1/2 teaspoon Frontier Co-op Rosemary. Soak skewers in water for 20-30 minutes before grilling to prevent from burning. Cut chicken into large cubes and place in a bowl. Add lemon juice, olive oil, garlic, sea salt, cracked …
From kitchenswagger.com
From kitchenswagger.com
GRILLED VEGGIE KABOBS (EASY & HEALTHY!) - OUR SALTY KITCHEN
2021-06-16 Transfer the chopped vegetables to a large mixing bowl. Combine the olive oil, red wine vinegar, lemon juice, lemon zest, oregano, thyme, salt and pepper in a one-cup measuring cup or lidded jar. Whisk or shake until the …
From oursaltykitchen.com
From oursaltykitchen.com
LEMON PEPPER CHICKEN KABOBS | SUMMER GRILLING RECIPES, CHICKEN …
2021-07-10 Lemon Pepper Chicken Kabobs. Published on July 10, 2021. Tornadough Alli. 99.7k followers. Summer Grilling Recipes. Healthy Dinner Recipes.
From pinterest.com
100K pins
From pinterest.com
100K pins
LEMON PEPPER CHICKEN KABOBS - BON LAPéTIT CHICKEN KABOBS
2018-07-06 Instructions. Preheat the oven to 375 degrees. Chop/cut the chicken into cubes and place in a zip lock back. Mix together the lemon juice, garlic, salt, and honey. Pour over the chicken in the zip lock back and massage to marinate. Place in fridge for 1 …
From morganicmind.com
From morganicmind.com
GRILLED CHICKEN KABOBS WITH VEGETABLES - SPEND WITH PENNIES
2019-07-26 In a bowl or freezer bag, combine the Chicken Kabob Marinade ingredients. Generously coat the chicken and vegetables in the marinade. Marinate 30 minutes or overnight. Thread chicken and vegetables onto skewers. Grill 12-15 minutes, until meat reaches 165°F, turning the skewers during cooking.
From spendwithpennies.com
From spendwithpennies.com
VEGETABLE KABOBS | RECIPE | VEGETABLE KEBABS, VEGETABLE KABOBS, …
Grilled Marinated Steak Kebabs; cubes of steak, peppers and onion marinate in a simple homemade marinade, skewered and grilled to perfection. Serve with rice, corn on the cob or a green salad and grilled bread. This recipe will yield 12 …
From pinterest.ca
From pinterest.ca
GRILLED VEGGIE KABOBS WITH BALSAMIC VINEGAR - HEALTHY RECIPES BLOG
2021-07-11 Thread the vegetables on six skewers, as shown in the video. If using soaked wooden skewers, pat dry them first. Oil your grill and place the vegetable skewers on the grill. Grill until tender, 4-5 minutes per side, or 3 minutes per side if using a dual-contact grill.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
BUTTERY LEMON-PEPPER KABOBS - CHALLENGE DAIRY
1. Melt butter in a small saucepan over medium–high heat. 2. Add onion and garlic and cook until soft. 3. Stir in lemon juice, lemon zest, Worcestershire sauce, mustard, thyme, salt and pepper. 4. If sauce is prepared ahead of time, refrigerate & reheat when ready to use.
From challengedairy.com
From challengedairy.com
BEEF AND PEPPER KABOBS | CANADIAN LIVING
2007-09-25 Trim fat from steak; cut into 1-inch (2.5 cm) cubes. Lemon Rosemary Marinade: In glass bowl, whisk together oil, lemon juice, rosemary, salt and pepper; add beef and stir to coat. Cover and marinate for 10 minutes. Meanwhile, seed, core and cut red pepper into 1-inch (2.5 cm) squares. Alternately thread beef and red pepper loosely onto metal or ...
From canadianliving.com
From canadianliving.com
THE BEST GRILLED VEGGIE KABOBS - VEGGIES DON'T BITE
2021-07-12 Add the skewers to the dish/pan or the bag if using that method. Allow the skewers to marinate while you prepare the sides. Allow them to sit at least 15-20 minutes. You can also make this the night before and allow to marinate overnight. The longer you marinate, the more flavor the kabobs will have. Cook the kabobs.
From veggiesdontbite.com
From veggiesdontbite.com
VEGETABLE KABOBS RECIPE - GRILLED VEGETABLE KABOBS
2021-06-28 Whisk together the marinade ingredients in a small bowl. Thread the veggies and mushrooms onto skewers. Use a basting brush to brush the marinade onto the vegetables on the skewers. Heat a grill over medium high heat. Grill the vegetable kabobs for 3-5 minutes per side until the veggies are the tenderness that you prefer.
From eatingonadime.com
From eatingonadime.com
GRILLED SHRIMP KABOBS WITH VEGETABLES RECIPE - FOOLPROOF LIVING
2021-08-30 Make the Marinade. Combine the ingredients: In a large bowl, whisk together the olive oil, lemon zest, lemon juice, honey, fresh garlic, paprika, red pepper flakes, parsley, salt, and pepper. Reserve 3 tablespoons of the mixture to use as a sauce later. Marinate the kabobs: Mix the shrimp and cooled vegetables in the marinade.
From foolproofliving.com
From foolproofliving.com
LEMON GARLIC SHRIMP KABOBS - DAMN DELICIOUS
2014-06-16 Place into oven and roast just until pink, firm and cooked through, about 5-7 minutes.*. Melt butter in a medium skillet over medium high heat. Stir in lemon juice, garlic, oregano, thyme and basil until fragrant, about 2 minutes; season with salt and pepper, to taste. Serve shrimp skewers immediately, brushed with butter mixture and garnished ...
From damndelicious.net
From damndelicious.net
LEMON PEPPER CHICKEN KABOBS - TORNADOUGH ALLI
2021-06-21 Place the lemon juice, olive oil, black pepper, garlic, and salt in a large bowl. Whisk to combine. Add the chicken, bell peppers, and onion to the bowl. Toss in the marinade. Cover with plastic wrap and place in the refrigerator for 30 minutes up to 4 …
From tornadoughalli.com
From tornadoughalli.com
LEMON PEPPER & GARLIC STEAK KABOBS - US WELLNESS MEATS
2021-08-31 Sprinkle in lemon pepper, salt, and drizzle with olive oil. Toss until the steak and veggies are well coated. Heat grill or grill pan to med-high. Skewer steak, zucchini and cherry tomatoes on soaked wooden skewers or metal skewers. Grill for 2-4mins on each side until steak is cooked to desired level. Explore recipes and more on the Discover Blog.
From discover.grasslandbeef.com
From discover.grasslandbeef.com
LEMON PEPPER CHICKEN KABOBS WITH SODA POP MARINADE
2016-06-13 Instructions. Mix together all of the marinade ingredients in a bowl with a whisk. Cut up the chicken and place in bowl of marinade. Place in refrigerator for 1-4 hours. Run the skewers under cold water, shake off excess water. When ready to thread the skewers, drain the marinade off the chicken and discard.
From abountifulkitchen.com
From abountifulkitchen.com
RAINBOW VEGGIE KABOBS - GRILLED LEMON GARLIC SAUCE
2020-02-08 Sprinkle with salt and pepper. Place the skewers on the grill, grilling each side for 5-6 minutes, until the vegetables are crispy on the outsides and tender in the middle. Remove the skewers from the grill and serve. To make the Grilled Lemon Garlic Sauce, remove the grilled lemon wedges from the skewers.
From honeyandbirch.com
From honeyandbirch.com
GRILLED VEGGIE KABOBS – A COUPLE COOKS
2021-06-15 Chop the onion into large pieces. Cut bell peppers into chunks. Slice the zucchini into rounds 1/4-inch to 3/8-inch thick. Add the sliced veggies to a bowl with the whole mushrooms and tomatoes toss everything with the olive oil, spices, and salt. Skewer the vegetables and place each skewers on a baking sheet.
From acouplecooks.com
From acouplecooks.com
SIMPLE VEGETABLE MARINADE FOR KABOBS | LAURA FUENTES
Instructions. In a bowl, combine marinade ingredients. Lightly brush skewers with marinade and place them on the grill. Or, place loose veggies inside a zip bag and allow the marinade flavors to soak through for 30 minutes up to 4 hours. Then, …
From laurafuentes.com
From laurafuentes.com
LEMON PEPPER CHICKEN KEBABS - COOKING CLASSY
2018-07-21 Instructions. In a mixing bowl whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, pepper and salt. Place chicken breasts in a gallon size resealable bag and pour marinade over chicken. Seal bag while pressing excess air out and rub marinade over chicken. Transfer to refrigerator and let rest 1 - 2 hours.
From cookingclassy.com
From cookingclassy.com
LEMON-HERB GRILLED TOFU & VEGGIE KABOBS - BECEL CANADA
Instructions. Combine Becel Salted Plant-Based Bricks, lemon juice, rosemary , garlic, lemon peel, salt and pepper in large bowl. Add tofu and vegetables and toss to coat. Cover and marinate in refrigerator at least 1 hour. Alternately thread tofu and vegetables on 4 skewers* (about 12-in./30 cm ). Grill or broil kabobs, turning several times ...
From becel.ca
From becel.ca
GRILLED VEGETABLE KEBABS RECIPE - THE SPRUCE EATS
2022-05-16 Pour the marinade over the vegetables, massage to coat, and the seal bag. Put the bag in the refrigerator and for 1 to 3 hours. Alternatively, toss the vegetables with the marinade in a large bowl. Prepare a medium (350°F to 375°F) gas or charcoal grill fire. Place the vegetables, alternating as you go, on skewers.
From thespruceeats.com
From thespruceeats.com
LEMON PEPPER CHICKEN KABOBS – CHEF MATTHEW
In a huge mixing bowl, combine the lemon juice, olive oil, black pepper, garlic, and salt. To blend, whisk everything together. To the bowl, add the chicken, bell peppers, and onion. Add the marinade and toss to coat. Refrigerate for 30 minutes to 4 hours, covered with plastic wrap, stirring every 30 minutes if possible.
From chefmatthew.com
From chefmatthew.com
LEMON PEPPER CHICKEN KABOBS - THE GUNNY SACK
Whisk together 1/2 cup olive oil, vinegar, and 2 tablespoons of lemon pepper seasoning. Pour over the chicken in the bag and stir to coat. Seal the bag and place in the fridge and allow the chicken to marinate for 30 minutes. Cut the asparagus into segments and place in a bowl. Drizzle with one tablespoon of olive oil and sprinkle with one ...
From thegunnysack.com
From thegunnysack.com
GARLIC-LEMON BEEF & VEGGIE KABOBS | CANADIAN LIVING
2022-06-26 Cover and microwave on high until tender, 4 to 5 minutes. Let cool. Preheat barbecue to medium-high heat (about 375°F); grease grill. On metal or soaked wooden skewers, thread marinated beef, alternating with potatoes, mushrooms, pepper and green onions. Brush skewers with reserved marinade; season with salt and pepper.
From canadianliving.com
From canadianliving.com
RECIPE LEMON PEPPER SHRIMP, SCALLOPS AND VEGGIE KABOBS
1 teaspoon pepper 8 sea scallops 4 thin Prosciutto slices 8 large shrimp 4 large pearl onions 6 large mushrooms 1 medium red bell pepper, cut into squares 1 medium yellow bell pepper, cut into squares 1 medium green bell pepper, cut into squares. Combine olive oil, lemon juice, parsley, thyme and pepper. Wrap each scallop with Prosciutto, and ...
From toprecipes.eu
From toprecipes.eu
LEMON-TAHINI GRILLED VEGETABLE KABOBS | OFF THE MUCK MARKET
Preheat the grill to about 425 degrees Fahrenheit. To make the kabobs, slide one cherry tomato, one mushroom, one piece of pepper, and one piece of onion onto a skewer. Follow with another mushroom, piece of pepper, and onion. End with another cherry tomato. Repeat the steps for the remaining kabobs and arrange them in a single layer on a large ...
From offthemuck.com
From offthemuck.com
LEMON AND HERB LAMB KABOBS WITH SUMMER VEGETABLES - TARA …
2016-07-09 Stir together vinegar, lemon juice, oil, rosemary, salt and pepper. Reserve ⅓ cup, then combine meat with remaining mixture and marinate in fridge for 1 to 4 hrs. Heat grill to medium high. Discard marinade and thread meat onto skewers; thread zucchini and tomatoes onto separate skewers and brush with reserved sauce.
From tarateaspoon.com
From tarateaspoon.com
GRILLED CHICKEN KABOBS WITH VEGETABLES RECIPE — THE MOM 100
2022-06-26 Place the chicken in a large bowl. Add the vegetables, then pour over the citrus-basil marinade and mix well. Marinate for 30 minutes at room temperature, or refrigerate, covered, for at least 2 hours and up to a day. Thread the skewers with chicken and veggies, creating appealing patterns. The 6-inch skewers will take about 5 pieces of chicken ...
From themom100.com
From themom100.com
GRILLED VEGETABLES WITH LEMON AND HERBS RECIPE - RECIPES.NET
2022-03-23 Arrange the cooked vegetables on a platter with peppers. Chop the garlic and, using a mortar and pestle or the tines of a fork on a plate, mash it with ½ teaspoon of salt. Place the mixture in a small bowl.
From recipes.net
From recipes.net
GRILLED MARINATED VEGETABLE KABOBS - SPEND WITH PENNIES
2019-08-01 Whisk together all the ingredients for the marinade. Slice vegetables into chunks, roughly the same size at the slices. Keep mushrooms, tomatoes and baby potatoes whole and unpeeled. If using, parboil potatoes and carrots until just soft enough for a fork to penetrate, then cool. Combine all the vegetables with the marinade and set aside for at ...
From spendwithpennies.com
From spendwithpennies.com
LEMON-PEPPER TUNA KABOBS RECIPE | MYRECIPES
Step 1. Combine first 5 ingredients in heavy-duty, zip-top plastic bag; add fish and vegetables. Seal bag; turn bag to coat fish. Marinate in refrigerator 10 minutes. Advertisement. Step 2. Remove fish and vegetables from marinade. Place marinade in a small saucepan; bring to a boil, and set aside. Step 3.
From myrecipes.com
From myrecipes.com
GRILLED VEGETABLE SKEWERS - SLENDER KITCHEN
1. Soak around 8 wooden skewers in water for 15-30 minutes to prevent burning. Mix together the balsamic vinegar, olive oil, lemon juice, mustard, garlic cloves, fresh herbs, salt, and pepper. Toss with the chopped vegetables. Let sit for 15 minutes for the vegetables to soak up some of the flavors from the marinade. 2.
From slenderkitchen.com
From slenderkitchen.com
GRILLED VEGETABLE KABOBS (TWO WAYS) - THE …
2021-06-23 Prepare 8 to 10 skewers (if using bamboo or wooden skewers, soak them in water for at least 30 minutes). Chop the vegetables and garlic and place them in a large mixing bowl. Add the parsley and season with Kosher salt, oregano and pepper flakes. Add the olive oil and lemon juice. Toss to combine.
From themediterraneandish.com
From themediterraneandish.com
LEMON PEPPER CHICKEN KABOBS
2021-08-30 Lemon Pepper Seasoning; Salt Black Pepper Olive Oil 10 Garlic Cloves, minced 1/2c Vermouth, dry 1/2c Butter; INSTRUCTIONS. Season the chicken generously with salt and pepper. Then coat the chicken with lemon pepper seasoning and extra black pepper. Place cubes on a skewer. Grill on all sides in a oiled cast iron skillet till golden brown.
From twoandaknife.com
From twoandaknife.com
GRILLED VEGETABLE KABOBS | THE RECIPE CRITIC
2020-06-11 Place the skewers on the grill. Cook till the vegetables are lightly charred (approx 2-2.5 minutes) and then flip them to cook the vegetables on the other side. Brush once with leftover marinade in the bowl while they cook. Once they are charred all over and tender, remove them off the grill and serve.
From therecipecritic.com
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love