CHINESE SPARERIBS #5 WITH TERIYAKI GLAZE
Provided by Tyler Florence
Categories main-dish
Time 2h50m
Yield 8 to 10 servings (1 1/2 cups glaze)
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F.
- Rub the ribs all over with the five-spice powder; season generously with salt and pepper. Arrange the ribs in a single layer in a roasting pan and slow-roast for 2 1/2 hours.
- To prepare the teriyaki glaze: Meanwhile, in a pot, combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, chile, garlic, and ginger over medium heat. Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes.
- In the last 30 minutes of cooking, baste the ribs with the teriyaki sauce. When they are done, the pork will pull away from the bone and you will see about 1/2-inch of bone showing. Just before you're ready to eat, baste the ribs with the teriyaki sauce again and stick them under the broiler for 5 to 8 minutes to make the spareribs a nice crusty brown. (Keep a close eye on these guys - ribs go from perfectly crisp to perfectly burnt seconds.) Separate the ribs with a cleaver or sharp knife, pile them on a platter, and pour on the remaining sauce. Sprinkle with sesame seeds, chopped cilantro, and green onion before serving.
PAN-ASIAN TERIYAKI SPARERIBS
Steps:
- Position rack in middle of oven and preheat to 375°F. Sprinkle ribs with pepper. Wrap each rib rack tightly with heavy-duty foil. Set packets on large rimmed baking sheet. Bake ribs until just tender, about 1 hour 15 minutes. Cool ribs 30 minutes in foil. Unwrap foil. Pour all juices from ribs into medium bowl. (Can be made 1 day ahead. Cover ribs and pan juices separately and chill.)
- Spoon off and discard fat from surface of pan juices. Stir teriyaki baste and next 4 ingredients into pan juices.
- Prepare barbecue (medium heat). Place smoke chips in 8x6-inch foil packet with open top. Set packet atop coals about 5 minutes before grilling. Grill ribs until heated through and well glazed, turning and basting often with teriyaki mixture, about 20 minutes total.
ASIAN BRAISED SHORT RIBS WITH CRANBERRY-TERIYAKI GLAZE
Steps:
- Sprinkle short ribs with 3 teaspoons salt and 2 teaspoons pepper.
- In large heavy stockpot over high heat, heat oil until hot but not smoking. Working in batches, sear ribs, turning occasionally, until brown on all sides, about 10 to 12 minutes. Transfer as browned to plate, reserving rendered fat in pan. Add onions, carrots, celery, fennel, lemongrass, garlic, and ginger and sauté, stirring frequently, until soft, about 10 minutes. Add rice wine, soy sauce, thyme, and bay leaves, and remaining 1 teaspoon salt and 1/2 teaspoon pepper. Return short ribs to pot and add water to cover. Bring to boil, then reduce heat to low, cover, and simmer 3 1/2 hours, then brush with glaze. Continue cooking, brushing with glaze every 5 minutes, until meat is very tender and falling off bones, about 4 hours total. Transfer ribs to serving dish, brush with glaze, and serve.
PORK RIBS WITH HOMEMADE TERIYAKI SAUCE
You'll never buy teriyaki sauce again. You can substitute chicken thighs in this rib recipe for an easier prep since they won't need to be cut up. Serve immediately over sticky rice.
Provided by kimberly
Categories World Cuisine Recipes Asian
Time 4h35m
Yield 8
Number Of Ingredients 8
Steps:
- Mix soy sauce and sugar together in a microwave-safe bowl and microwave on high for 2 minutes. Stir in onion, sesame seeds, sesame oil, garlic, and ginger.
- Slice pork into 1/4-inch cutlets and place in a marinating pan or dish, spreading out evenly. Pour the marinade over the pork and refrigerate for at least 4 to 5 hours; overnight is better if you cut them thicker.
- Preheat the oven to 350 degrees F (175 degrees C). Spread pork evenly on a nonstick, oven-proof pan. Reserve the marinade.
- Bake in the preheated oven until an instant-read thermometer inserted into the pork reaches 160 degrees F (71 degrees C), 15 to 20 minutes. Remove from the oven.
- Microwave remaining marinade on high for 2 minutes, or until it begins to boil. Pour over the pork.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 22.4 g, Cholesterol 61 mg, Fat 18.2 g, Fiber 0.5 g, Protein 21.1 g, SaturatedFat 6.7 g, Sodium 1852 mg, Sugar 19.6 g
More about "chinese spareribs with teriyaki glaze recipes"
CHINESE SPARERIBS WITH TERIYAKI GLAZE - FOOD NETWORK
2015-09-04 Put the ribs in a single layer in a roasting pan and slow-roast until they are almost tender, about 2 hours. 3) When the ribs are about 30 minutes …
From foodnetwork.co.uk
Cuisine JapaneseCategory Main-CourseServings 8
From foodnetwork.co.uk
Cuisine JapaneseCategory Main-CourseServings 8
CHINESE SPARERIBS WITH TERIYAKI GLAZE | RECIPE | BRAISED SHORT RIBS ...
Sep 30, 2017 - Get Chinese Spareribs with Teriyaki Glaze Recipe from Food Network
From pinterest.co.uk
From pinterest.co.uk
HOW TO MAKE PERFECT TERIYAKI GLAZED SALMON - CHOPSTICK CHRONICLES
2022-05-10 Combine soy sauce, sake, mirin and sugar in a small saucepan over medium-high heat until the sugar dissolves. Heat olive oil in a pan or a skillet. Add the salmon fillets in from the skin side first. Fry them over medium-high heat about 2 minutes one side then turn the fillet over. Add the teriyaki sauce to the pan and simmer until the teriyaki ...
From chopstickchronicles.com
From chopstickchronicles.com
CHINESE SPARERIBS WITH TERIYAKI GLAZE | RECIPE | TERIYAKI GLAZE, …
Jun 8, 2014 - Get Chinese Spareribs with Teriyaki Glaze Recipe from Food Network. Jun 8, 2014 - Get Chinese Spareribs with Teriyaki Glaze Recipe from Food Network. Jun 8, 2014 - Get Chinese Spareribs with Teriyaki Glaze Recipe from Food Network. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.fr
From pinterest.fr
CHINESE SPARERIBS WITH TERIYAKI GLAZE
2 (1.8kg ) racks pork spareribs, trimmed of excess fat. 50g Chinese five-spice powder. Sea salt and freshly ground black pepper
From foodnetwork-uk-stage.loma-cms.com
From foodnetwork-uk-stage.loma-cms.com
TERIYAKI BBQ PORK SPARERIBS + VIDEO - ENRILEMOINE
2017-08-30 Bake for 1 hour until the meat thermometer marks 145˚F-160˚F. In the meantime, put all the ingredients for the teriyaki glaze in a pot: soy sauce, orange juice, hoisin sauce, ketchup and 1 teaspoon of ginger, combine and cook over medium heat. Once it boils, reduce the heat and simmer for 20 minutes. Reserve.
From enrilemoine.com
From enrilemoine.com
CHINESE SPARERIBS WITH TERIYAKI GLAZE RECIPE TYLER FLORENCE FOOD …
The best 3 wines to pair with CHINESE SPARERIBS WITH TERIYAKI GLAZE RECIPE TYLER FLORENCE FOOD NETWORK are below. Enjoy any of these with confidence: 1) Red: Argentinian Malbec. 2) Red: Amarone. 3) White: German Riesling. How we paired them… You chose Chinese spareribs with teriyaki glaze recipe tyler florence food network. Our …
From delipair.com
From delipair.com
CHINESE SPARERIBS WITH TERIYAKI GLAZE - POPSUGAR
2008-08-05 Chinese Spareribs with Teriyaki Glaze. From Tyler Florence. Ingredients. Spiced spare ribs: 2 (4-pound) racks pork spareribs, trimmed of …
From popsugar.com
From popsugar.com
CHINESE SPARERIBS WITH TERIYAKI GLAZE : RECIPES - COOKING CHANNEL
Preheat the oven to 300 degrees F. Rub the ribs all over with the five-spice powder; then season generously with salt and pepper. Put the ribs in a single layer in a roasting pan and slow-roast until they are almost tender, about 2 hours. Meanwhile make the glaze. In a large bowl combine the soy sauce, grapefruit juice, hoisin sauce, ketchup ...
From cookingchanneltv.com
From cookingchanneltv.com
CHINESE SPARERIBS WITH TERIYAKI GLAZE - JAPANESE RECIPES
The recipe Chinese Spareribs with Teriyaki Glaze is ready in about 2 hours and 28 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Japanese food. For $4.96 per serving, you get a main course that serves 8. One serving contains 1346 calories, 82g of protein, and 100g of fat. If you have hoisin sauce, pork ...
From fooddiez.com
From fooddiez.com
CHINESE SPARERIBS WITH TERIYAKI GLAZE RECIPE
Get one of our Chinese spareribs with teriyaki glaze recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 83% Chinese Spareribs with Teriyaki Glaze Recipe Foodnetwork.com Get Chinese Spareribs with Teriyaki Glaze Recipe from Food Network... 45 Min; 4 Yield; Bookmark . 99% Chinese Spareribs #5 with Teriyaki Glaze …
From crecipe.com
From crecipe.com
CHINESE SPARERIBS WITH TERIYAKI GLAZE - FAIRFAXJOURNEY.COM
Meanwhile make the glaze. In a large bowl combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, vinegar, brown sugar, chili, garlic and ginger in a saucepan. Bring the sauce to a simmer over medium heat. Cook until the sauce reduces and thickens then remove from the heat. Strain the sauce and reserve.
From fairfaxjourney.com
From fairfaxjourney.com
CHINESE SPARERIBS WITH TERIYAKI GLAZE | PRINT FROM BAKESPACE.COM
Rub the ribs all over with the five-spice powder; then season generously with salt and pepper. Put the ribs in a single layer in a roasting pan and slow-roast until they are almost tender, about 2 hours. Meanwhile make the glaze. In a large bowl combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, vinegar, brown sugar, chili, garlic ...
From bakespace.com
From bakespace.com
CHINESE SPARERIBS #5 WITH TERIYAKI GLAZE – RECIPES NETWORK
2012-09-05 Arrange the ribs in a single layer in a roasting pan and slow-roast for 2 1/2 hours. Step 3. To prepare the teriyaki glaze: Meanwhile, in a pot, combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, chile, garlic, and ginger over medium heat. Bring to a slow simmer and cook, stirring, until thickened ...
From recipenet.org
From recipenet.org
CHINESE SPARERIBS WITH TERIYAKI GLAZE ON BAKESPACE.COM
Spiced spare ribs: 2 (4-pound) racks pork spareribs, trimmed of excess fat 1/2 cup Chinese five-spice powder Sea salt and freshly ground black pepper Teriyaki glaze: 1 cup low-sodium soy sauce 1 cup grapefruit juice 1/4 cup hoisin sauce 1/4 cup ketchup 3 tablespoons rice vinegar 1/4 cup brown sugar 1 fresh red chili, minced
From bakespace.com
From bakespace.com
TERIYAKI SPARE RIBS RECIPES ALL YOU NEED IS FOOD
Arrange the ribs in a single layer in a roasting pan and slow-roast for 2 hours. To make Teriyaki Glaze: In a pot, combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, chile, garlic, and ginger over medium heat. Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes. Reserve 1 cup of Teriyaki ...
From stevehacks.com
From stevehacks.com
TERIYAKI-GLAZED PORK SPARE RIBS - FOOD NETWORK
Method. For the spare ribs: 1) Preheat the oven to 150C/Gas 2. 2) Mix the salt and pepper in a small bowl with the five-spice powder. Rub the mixture all over the ribs and arrange the ribs in a single layer in a roasting pan and slow-roast for 2 hours. 3) In the last 30 minutes of cooking, baste the ribs with the teriyaki glaze.
From foodnetwork.co.uk
From foodnetwork.co.uk
CHINESE SPARERIBS - KIKKOMAN HOME COOKS
Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down. Combine remaining ingredients; brush ribs thoroughly with sauce. Cover and bake at 350ºF. 1 hour.
From kikkomanusa.com
From kikkomanusa.com
TERIYAKI-GLAZED PORK SPARE RIBS | CHERRY GROVE FARM
Directions: Mix the salt and pepper in a small bowl with the five-spice powder. Rub some of the mixture all over the ribs, and then store remaining rub in an airtight container for another use. Arrange the ribs in a single layer in a roasting pan and slow-roast for 2 hours. To make Teriyaki Glaze: In a pot, combine the soy sauce, grapefruit ...
From cherrygrovefarm.com
From cherrygrovefarm.com
CHINESE-STYLE GLAZED SPARERIBS RECIPE | MYRECIPES
Add lemon juice, brown sugar, and corn syrup, and boil, uncovered, 15 minutes over high heat or until thick and syrupy. Increase oven temperature to 375°. Step 3. Return ribs to pan, and brush generously with glaze. Bake at 375° for 15 to 20 minutes, brushing twice more with glaze, until richly browned and glistening. Divide ribs, and serve.
From myrecipes.com
From myrecipes.com
CHINESE SPARERIBS WITH TERIYAKI GLAZE – RECIPES NETWORK
2019-03-31 Rub the ribs all over with the five-spice powder; then season generously with salt and pepper. Put the ribs in a single layer in a roasting pan and slow-roast until they are almost tender, about 2 hours. Step 3. Meanwhile make the glaze. In a large bowl combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, vinegar, brown sugar, chili ...
From recipenet.org
From recipenet.org
CHINESE SPARERIBS WITH TERIYAKI GLAZE | RECIPE | TERIYAKI GLAZE ...
Sep 16, 2020 - Cooking Channel serves up this Chinese Spareribs with Teriyaki Glaze recipe from Tyler Florence plus many other recipes at CookingChannelTV.com
From pinterest.com
From pinterest.com
CHINESE SPARERIBS #5 WITH TERIYAKI GLAZE - JAPANESE RECIPES
Chinese Spareribs #5 with Teriyaki Glaze is From preparation to the plate, this recipe takes around 2 hours and 50 minutes. A mixture of chile, sesame seeds, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. This …
From fooddiez.com
From fooddiez.com
CHINESE SPARERIBS NO. 5 WITH TERIYAKI GLAZE RECIPE | EAT YOUR BOOKS
Save this Chinese spareribs No. 5 with teriyaki glaze recipe and more from Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
CHINESE SPARERIBS NO. 5 WITH TERIYAKI SAUCE
When preparing ribs, slower and longer is always better. Servings: 8 to 10; makes l 1/2 cups glaze. 2 racks pork spareribs, 4 pounds each, trimmed of excess fat 1/2 cup Chinese five spice powder Sea salt and freshly ground black pepper 2 tablespoons sesame seeds, for garnish Chopped fresh cilantro and green onion, for garnish TERIYAKI GLAZE:
From recipelink.com
From recipelink.com
TERIYAKI GLAZED SPARE RIBS - WINESTYLES TASTING STATION
2015-04-01 Preheat the oven to 300 degrees. Rub the ribs all over with the five-spice powder, then season generously with salt and pepper. Put the ribs in a single layer in a roasting pan and slow roast until they are almost tender, about 2 hours. Meanwhile make the glaze. In a large bowl combine the soy sauce, grapefruit juice, hoisin sauce, ketchup ...
From winestylesblog.com
From winestylesblog.com
CHINESE SPARERIBS #5 WITH TERIYAKI GLAZE RECIPE
Crecipe.com deliver fine selection of quality Chinese spareribs #5 with teriyaki glaze recipes equipped with ratings, reviews and mixing tips. Get one of our Chinese spareribs #5 with teriyaki glaze recipe and prepare delicious and healthy treat for …
From crecipe.com
From crecipe.com
CHINESE SPARERIBS WITH TERIYAKI GLAZE | TERIYAKI GLAZE, FOOD NETWORK ...
Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts. Oct 28, 2011 - Love …
From pinterest.ca
From pinterest.ca
RECIPE: CHINESE SPARERIBS WITH TERIYAKI GLAZE - RECIPELINK.COM
to prepare the teriyaki glaze: Meanwhile, in a pot, combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, chile, garlic, and ginger over medium heat. Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes.
From recipelink.com
From recipelink.com
CHINESE SPARERIBS WITH TERIYAKI GLAZE | RECIPE | TERIYAKI GLAZE, …
May 26, 2014 - Get Chinese Spareribs with Teriyaki Glaze Recipe from Food Network. May 26, 2014 - Get Chinese Spareribs with Teriyaki Glaze Recipe from Food Network. May 26, 2014 - Get Chinese Spareribs with Teriyaki Glaze Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.co.uk
From pinterest.co.uk
CHINESE SPARERIBS #5 WITH TERIYAKI GLAZE RECIPE - COOKING INDEX
To prepare The Teriyaki Glaze: In a pot, combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, chile, garlic, and ginger over medium heat. Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes. (Makes 1 1/2 cups)
From cookingindex.com
From cookingindex.com
TERIYAKI-GLAZED PORK SPARE RIBS - PLAIN.RECIPES
Directions. Preheat the oven to 300 degrees F. Mix the salt and pepper in a small bowl with the five-spice powder. Rub some of the mixture all over the ribs, and then store remaining rub in an airtight container for another use.
From plain.recipes
From plain.recipes
TYLER FLORENCE RECIPES: CHINESE SPARERIBS WITH TERIYAKI GLAZE
Chinese Spareribs with Teriyaki Glaze Recipe. Put the ribs in a single layer in a roasting pan and slow roast until they are almost tender, about 2 hours. Meanwhile make the glaze. In a large bowl combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, vinegar, brown sugar, chili, garlic and ginger in a saucepan.
From foodnewsnews.com
From foodnewsnews.com
CHINESE SPARERIBS 5 WITH TERIYAKI GLAZE- WIKIFOODHUB
Arrange the ribs in a single layer in a roasting pan and slow-roast for 2 1/2 hours. To prepare the teriyaki glaze: Meanwhile, in a pot, combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, chile, garlic, and ginger over medium heat. Bring to a slow simmer and cook, stirring, until thickened, about 20 ...
From wikifoodhub.com
From wikifoodhub.com
ROASTED TERIYAKI SPARERIBS - RECIPE - FINECOOKING
Prepare & cook the ribs. Position a rack in the center of the oven. Heat the oven to 325°F. Line a rimmed baking sheet with aluminum foil, and place a cooking rack on top of the foil. In a small bowl, mix the brown sugar, 1 Tbs. salt, the sesame oil, and 5-spice powder, and rub over the ribs. Arrange the ribs meaty side up on the rack.
From finecooking.com
From finecooking.com
OVEN BAKED TERIYAKI SPARE RIBS RECIPE - FOOD NEWS
- Remove from the oven and cool for 30min in foil. - Pour juices out of the foil and ribs by opening one end of the foil. - Refrigerate ribs until ready to barbecue (up to 24 hrs) GLAZE: Mix Teriyaki sauce, Sherry, Brown Sugar, Ginger and Chili Sauce. Cook: Reheat Ribs on Barbecue, spread glaze/sauce on ribs. VARIATION: Barbecue Sauce of choice
From foodnewsnews.com
From foodnewsnews.com
CHINESE SPARERIBS WITH HOISIN SAUCE - THERESCIPES.INFO
Chinese Spare Ribs Recipe With Hoisin Sauce Recipe best www.thespruceeats.com. Smoky barbecue spare ribs: Replace the sauce ingredients (hoisin, soy sauce, ketchup, rice wine, sugar, and garlic) with 1/2 cup Dijon mustard, 1 1/2 cups of your favorite spice rub, 1/2 cup brown sugar, and 1 1/3 tablespoons liquid smoke.Brush the ribs with barbecue sauce (about 2 cups' worth) …
From therecipes.info
From therecipes.info
CHINESE TEA-SMOKED RIBS - KIKKOMAN HOME COOKS
Sprinkle tea mixture evenly in pan. Cut ribs into 1-rib pieces and place, meaty side up, on rack over tea mixture. Cover pan with foil and bake at 350°F. 30 minutes. Meanwhile, combine teriyaki baste & glaze, ketchup, garlic and cayenne pepper; set aside. Remove ribs from oven; reduce oven temperature to 325°F.
From kikkomanusa.com
From kikkomanusa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love