Vegetables With Olivada Recipes

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ONE MORE USE FOR OLIVADA



One More Use for Olivada image

Provided by Food Network

Categories     side-dish

Number Of Ingredients 0

Steps:

  • Bring canned vegetable soup to a boil. Stir in olivada and freshly grated Parmesan cheese to change the nature of the soup.

OLIVADA



Olivada image

Provided by Trish Hall

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 8

1 red pepper
1 cup Kalamata olives
1/2 red onion
1 clove garlic
1 rib celery
2 tablespoons balsamic vinegar
1 tablespoon oregano
1/2 cup extra-virgin olive oil

Steps:

  • Prepare the broiler. Char the red pepper, turning to cook on all sides. Let cool slightly, tear off blackened skin and remove seeds and veins.
  • While pepper is roasting, pit the olives. Peel onion and garlic, trim celery and chop in large pieces.
  • Combine all ingredients in food processor. Pulse until mixture is spreadable.
  • Serve with bread or crackers.

Nutrition Facts : @context http, Calories 202, UnsaturatedFat 17 grams, Carbohydrate 5 grams, Fat 20 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 155 milligrams, Sugar 2 grams

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